The Ultimate Guide to Sourdough Discard Recipes is not merely a list of recipes; rather it is a guide to finding the right recipe for you! The post The Ultimate Guide to Sourdough Discard Recipes appeared first on Girl Versus Dough.| Girl Versus Dough
An easy sourdough discard pizza dough recipe that is made in under 10 minutes by hand! Can use refrigerated discard or more active discard! The post Sourdough Discard Pizza Dough appeared first on Girl Versus Dough.| Girl Versus Dough
This easy sourdough sandwich bread recipe is soft and tender with a hint of sweetness and tang! Use active sourdough starter or discard!| Girl Versus Dough
Bake this fluffy, golden sourdough focaccia recipe with olive oil and herbs. Crispy on the outside, airy inside, and full of sourdough flavor 🫒 Homemade Sourdough Focaccia If you’ve ever wanted a bread that’s equal parts showstopper and weeknight-easy, this Sourdough focaccia recipe is your new best friend. It’s the kind of bread that makes... Read More » The post Amazing Sourdough Focaccia appeared first on Living Sweet Moments.| Living Sweet Moments
This sourdough discard flatbread recipe makes soft bread in minutes! Easy, no-yeast method with tips, tasty variations, and serving ideas. Sourdough Discard Flatbreads If you’ve been following my sourdough starter series, you know my starter, Betty, is always bubbling away in the kitchen. She gives me plenty of discard, and instead of tossing it, I... Read More » The post Sourdough Discard Flatbread Recipe appeared first on Living Sweet Moments.| Living Sweet Moments
Make this easy sourdough starter from scratch with rye, whole wheat, all-purpose, or bread flour, ready in 10-14 days for bread, pancakes, muffins, and more. This easy sourdough starter recipe uses rye or whole wheat flour to get things going quickly, then transitions to all-purpose or bread flour. In about 7–10 days, you’ll have a... Read More The post Easy Sourdough Starter Recipe from Scratch appeared first on Courtney's Sweets.| Courtney's Sweets
Sourdough Discard Zucchini Bread uses a whole pound of zucchini and a cup of sourdough discard. This loaf has a special flavor that's unlike your typical zucchini bread. The sticky lemon-glazed top is the perfect finishing touch.| Baking Sense®
Same Day Sourdough Focaccia Bread - Learn to bake your very own Italian flatbread using a natural sourdough starter and a handful of simple ingredients! With a crispy golden crust topped with rosemary and sea salt, and soft chewy interior, this delicious bread is the perfect addition to any meal! This easy homemade sourdough focaccia... Read More The post Sourdough Focaccia Bread appeared first on Munchkin Time.| Munchkin Time
A flavorful, chewy whole wheat sourdough pizza crust--perfect for fresh milled flour! You'll love my fool-proof method for nutritious pizza!| Aberle Home
This Sourdough Peach Cobbler is an incredible dessert you won't soon forget. From the sweet, warm spices to the tangy, flavorful peaches in every bite, this dessert brings the ultimate old-fashioned charm but with a modern sourdough twist. Recipe: $5.77 | Per Serving: $0.72 | Servings: 8 Stick around because this cozy summer dessert is...Read More| BeeyondCereal
Got some sourdough discard sitting in your fridge? Don’t throw it away! This sourdough biscuit recipe is the perfect way to turn that leftover starter into something amazing. These sourdough discard biscuits are buttery, tender, and have just a hint of that tangy sourdough flavor we all love. Whether you’re new to sourdough baking or... The post Easy Sourdough Discard Biscuits Recipe appeared first on Hostess At Heart.| Hostess At Heart
These sourdough hot cross buns are a naturally leavened twist on a classic Easter treat. These soft, fluffy buns are full of warm spices, citrus zest, and raisins, then topped with a sweet apricot glaze. They are a must make recipe this Spring! Give my sourdough discard cinnamon buns a try too for a delicious […] The post Sourdough Hot Cross Buns appeared first on Lynn's Way of Life.| Lynn's Way of Life
These soft and perfectly sweet sourdough strawberry muffins are made with just the right amount of sweetness and ripe strawberries! They’re the perfect way to use up leftover sourdough starter! Make a big batch on the weekends and enjoy them throughout the week! These sourdough muffins are great for breakfast, snacks, or even dessert, and […] The post Sourdough Strawberry Muffins appeared first on Lynn's Way of Life.| Lynn's Way of Life
If you’re a chocolate lover and love baking sourdough bread, this Double Chocolate Sourdough Bread is about to be your new obsession! This is a rich, chocolatey loaf with a soft crumb and melty chocolate chunks, the perfect combination! This would make the best sourdough bread pudding too! Maybe make two loaves and use one […] The post Double Chocolate Sourdough Bread appeared first on Lynn's Way of Life.| Lynn's Way of Life
If you’ve ever wanted to create a stunning centerpiece for your table that’s as delicious as it is beautiful, sourdough star bread is a must make! Not only does it impress everyone who sees it, but it’s also super fun to make! This would be perfectly with sourdough discard cinnamon rolls on a slow weekend […] The post Sourdough Star Bread appeared first on Lynn's Way of Life.| Lynn's Way of Life
If you've got some sourdough discard in the fridge, use it to make these yummy sourdough discard chocolate crinkle cookies! After all, it's not the holidays without crinkle cookies! Sourdough desserts are some of my favorite recipes to make! Put that sourdough discard to good use with lots of delicious recipes! Your holiday baking isn't […] The post Sourdough Discard Chocolate Crinkle Cookies appeared first on Lynn's Way of Life.| Lynn's Way of Life
These Fresh Milled Flour Sourdough Cinnamon Rolls have the perfect soft pillowy dough wrapped around a buttery, cinnamon sugar center. YUM!| Grains In Small Places
You love sourdough but you don’t have two days to make it. No worries! With this quick hack you can whip up a delicious loaf of hybrid sourdough in just a few hours!| Out of the Box Baking
Back when I worked in bakeries as a professional pastry chef, having a proofing box was a total game-changer—it created the perfect warm, humid environment for dough to rise beautifully every time. At home, though, we don’t always have that luxury, especially when the kitchen is chilly! But don’t worry—there’s a simple solution. With just... Read More The post How to Make a Proofing Box in your Oven appeared first on Emily Laurae.| Emily Laurae
Add some sweet, spicy, and slightly tangy goodness to your morning spread with my Sourdough Discard Cinnamon Rolls recipe! These light and fluffy breakfast buns are the perfect way to use up old sourdough starter and have all the flavorful, fragrant charm of a Cinnabon. As a classically trained pastry chef, I often look to... Read More The post Sourdough Discard Cinnamon Rolls Recipe (Easy!) appeared first on Emily Laurae.| Emily Laurae
Get ready to meet the charming hybrid that’s been rising up in the world of bread: Sourdough Brioche! Imagine the buttery embrace of a classic brioche and the charming tang of a rustic sourdough had a delicious baby. It’s the perfect love story, written in flour and water, and it's here to steal the spotlight... Read More The post Easy & Buttery Sourdough Brioche Loaf Discard Recipe appeared first on Emily Laurae.| Emily Laurae
Love crusty bread for sandwiches, but don’t love the irregular shape of a round loaf’s slices? Try my Sourdough Sandwich Bread recipe! It has all the charm of your favorite artisan bread, but in a tidy, rectangular package. Making rustic sourdough is one of my favorite pastimes—I probably crank out one loaf a week! But... Read More The post Deliciously Soft Sourdough Sandwich Bread Recipe appeared first on Emily Laurae.| Emily Laurae
Unveil the secrets of crafting the perfect Forbidden Rice Batard 🍞 with our expert guide! Click to explore exclusive tips and recipes.| Truesourdough.com
This cinnamon raisin sourdough bread made with fresh milled flour is a true match made in heaven, & gives subtle cinnamon roll vibes.| Grains In Small Places
Explore the unique twist on a classic with our sourdough chocolate chip muffins 🧁. Click to unlock the secret to these mouthwatering treats!| Truesourdough.com
Discover the secrets of making the ultimate sourdough grilled cheese! Perfectly crispy, gooey, and flavorful. Click to learn how! 🧀| Truesourdough.com
Homemade Sourdough Croutons are delicious in soups and on salads. They're flavorful and easy to make with just five ingredients!| Vanilla And Bean
Sourdough pizza dough made with fresh milled flour, this is my amazingly popular FMF dough, but with sourdough - enjoy for dinner same day!| Grains In Small Places
This simple sourdough vanilla cake is a great way to use some sourdough starter discard. It’s soft and lightly sweet and comes together quickly. Double the recipe to make a … The post Sourdough Vanilla Cake appeared first on Good Things Baking Co.| Good Things Baking Co
This fresh milled flour sourdough bread easy recipe is made with 100% freshly ground wheat. This loaf is made in one day!| Grains In Small Places
Long-Fermented Sourdough Orange Rolls are such a festive dessert or addition to a brunch! They are soft, warm, gooey, with bright orange| Deliciously Organic - Carrie Korem, FNTP
My mom used to make Gooey Mozzarella Bread when we’d have friends over for dinner and everyone always loved it! It’s savory, gooey, cheesy and loaded with garlic. You can use a homemade fermented sourdough loaf, sourdough baguette, or your favorite gluten-free loaf for this recipe. And, for the mayo, I personally like Sir Kensington’s, […] The post Gooey Mozzarella Bread appeared first on Deliciously Organic - Carrie Korem, FNTP.| Deliciously Organic – Carrie Korem, FNTP
Fermented Sourdough Chocolate Cake is easy to make, contains all the goodness of sourdough and is a perfectly sweet way to end a meal. Now you really can have your cake and eat it too! This week marks 15 years of Deliciously Organic! I honestly can’t believe that I have had the privilege of sharing […] The post Fermented Sourdough Chocolate Cake appeared first on Deliciously Organic - Carrie Korem, FNTP.| Deliciously Organic – Carrie Korem, FNTP
I have a new recipe for Fermented Sourdough Tortillas that I’m so excited to share with you! These sourdough tortillas are super easy to make and all you need is flour, salt, lard, sourdough starter and water. The dough sits for a day in the fridge and this allows the dough to ferment. While it […] The post Fermented Sourdough Tortillas appeared first on Deliciously Organic - Carrie Korem, FNTP.| Deliciously Organic – Carrie Korem, FNTP
Fermented Sourdough Monkey Bread is one of the most fun sourdough recipes I’ve ever made! The bread is slow fermented to reduce the gluten...| Deliciously Organic - Carrie Korem, FNTP
This easy Sourdough Sandwich Bread recipe yields soft slices every time - no yeast needed! Best of all? It's beginner-friendly too!| Little Home in the Making
Sourdough Stollen has become a must-have in my holiday baking routine. I’ve made it so many times that it feels like a family tradition now. The combination of roasted hazelnuts, chocolate, and dried fruit, all wrapped up in a lightly spiced sourdough, makes this bread extra special.| Stretch and Folds
This easy recipe for Chocolate Chip Sourdough Bread is made with just 4 simple ingredients, and is the perfect blend of sweet and savory.| Little Home in the Making
Sourdough tortillas are a great way to use your sourdough discard. They are versitile and are sure to become a family favourite at your house.| The Pantry Mama
Sourdough pumpkin pecan cobbler features a creamy spiced pumpkin filling topped with a golden baked crunchy cobbler topping. So good!| The Pantry Mama
This easy recipe for Sourdough Discard Cinnamon Rolls has a one-hour rise time, making for a quick and delicious sourdough dessert!| Little Home in the Making
Sourdough Zucchini Bread with Fresh Milled Flour is a moist quick bread recipe. Perfect for adding chocolate chips, nuts, or dried fruits to!| Grains In Small Places
This loaf of black garlic sourdough is the perfect balance of soft and fluffy, with a nice crusty exterior.| Wild Vegan Flower
These sourdough discard cinnamon rolls are have a delicious cinnamon filling and a generous amount of cream cheese frosting.| Made in Motherhood
Make homemade sourdough pizza rolls for a portable pizza experience. Each bite is filled with cheese, pepperoni, and a fluffy sourdough crust.| Munchkin Time
Make fluffy pancakes using sourdough discard. This recipe will give you the best sourdough pancakes with crisp edges and a fluffy interior.| Munchkin Time
Chocolate Sourdough Snack Cakes with Fresh Milled Flour, sweet cream sandwiched between spongy cake layers, & dipped in chocolate ganache.| Grains In Small Places
This cheddar cheese sourdough bread made with fresh milled flour is amazing! You could also add in Jalapenos for added flavor with a kick!| Grains In Small Places
Want to make sourdough bread, but need a starter? Learn how to make sourdough starter at home with this simple recipe!| Little Home in the Making
Get ready to make your holiday season even merrier with my collection of 20 sourdough Christmas recipes! Whether you're hosting a festive feast or just looking for some seasonal treats to share, sourdough can be a delicious addition to your holiday baking.| Stretch and Folds
How to dry out your fresh milled flour sourdough starter for longer term storage. Make a "backup" of your precious FMF sourdough starter.| Grains In Small Places
Learn how to make and maintain a sourdough starter with 100% whole wheat flour (even freshly milled flour) to bake naturally leavened bread!| Aberle Home
These sourdough hamburger buns, made with sourdough starter, are soft and flavorful. The perfect hamburger bun for your next summer cookout!| Made in Motherhood
A soft and fluffy 100% whole wheat sourdough sandwich bread that can even be made with fresh milled flour! This recipe is listed in grams.| Aberle Home
These are the perfect sourdough pumpkin pancakes! If you are a fan of pumpkin, these are perfect for you! Try them and see for yourself.| Twelve On Main
Sourdough sandwich rolls are light and chewy with a slight tang that pairs perfectly with your favorite cold-cuts.| Made in Motherhood
These Sourdough Biscuits are incredibly flakey, made with only 6 simple ingredients, and ready in under 30 minutes!| Lynn's Way of Life
These Sourdough buns made with fresh milled flour can be used for hamburger or hot dog buns. You can whip these up in just one day.| Grains In Small Places
This sourdough zucchini bread is tender and moist with a crisp sugary crust. It's the perfect summer recipe for using up extra discard!| Made in Motherhood
Recipes From rec.food.sourdough I remember it like it was just 24 years ago, which is how long it's been. What am I yammering about? 1999 was when I got a good Internet connection and discovered Usenet. About the same time I got into sourdough. Before then the Internet was largely a playground for academics and […]| Sourdough Home
These sourdough chocolate chip scones will be a new favorite! Super soft and full of sweet chocolate chips. They are a great way to use that discard. Drizzle with a sweet glaze and enjoy with your coffee or cup of milk. The post Sourdough Chocolate Chip Scones appeared first on Dirt and Dough.| Dirt and Dough
Learn how to make a healthier, additive-free version of your favorite breakfast, perfect for the entire family: homemade sourdough cinnamon crunch cereal!| Stretch and Folds
Sourdough Sandwich bread with fresh milled flour and no yeast is soft, slightly sweet, & tangy too. Holds up to slicing, and spreads perfectly| Grains In Small Places
Super moist and full of chocolate flavor, this Sourdough Chocolate Cake is a great way to use your precious sourdough discard!| Lynn's Way of Life
Try out this easy sourdough brioche recipe (that also makes for a delicious French toast!) with enriched, flavorful sourdough brioche dough.| Stretch and Folds
No need to discard your excess sourdough starter, this recipe for Sourdough Chocolate Chip Cookies is about to become your new favorite.| Emily Laurae
These sourdough monster cookies have a little bit of everything. Oats, peanut butter, chocolate chips, M&M's, and a slight sourdough tang. They are the rockstars of the cookie world and have lots of different textures and flavors to please any cookie lover. The post Sourdough Monster Cookies appeared first on Dirt and Dough.| Dirt and Dough
Sourdough banana muffins are like your regular banana muffins, but with a sourdough tangy twist. They are soft, moist, and have a nice brown crust on the outside. The combination of sourdough and ripe bananas gives these a unique taste that's a step up from your usual muffins! The post Sourdough Banana Muffins appeared first on Dirt and Dough.| Dirt and Dough
This Double Chocolate Sourdough Bread is perfect for any chocoholics out there! The taste of this chocolate loaf is very rich, so we're adding white chocolate chips for a bit of sweetness!| Stretch and Folds
Sourdough cornbread made from a sourdough discard that is soft, moist, fluffy and the perfect companion for that pot of chili.| Dirt and Dough