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From:
British Food: A History
(Uncensored)
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Cumbrian Tatie Pot (aka Cumberland or Westmorland Hotpot)
https://britishfoodhistory.com/2025/07/11/cumbrian-tatie-pot-aka-cumberland-or-westmorland-hotpot/
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britain
food
cooking
recipes
meat
beef
In my last post I launched the ninth season of The British Food History Podcast with an episode about Black and White Pudding with Matthew Cockin and Grant Harper (aka Fruit Pig). Not only are they the only remaining craft … Continue reading →
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