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From:
British Food: A History
(Uncensored)
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A Rare Early Modern Cheese Manuscript with Alex Bamji
https://britishfoodhistory.com/2025/08/20/a-rare-early-modern-cheese-manuscript-with-alex-bamji/
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Tagged with:
general
britain
history
food
dairy
preserving
seventeenth century
sixteenth century
My guest on the podcast today is Alex Bamji, Associate Professor of Early Modern History at the University of Leeds, and we are talking about a rare treatise on cheese dating from the Early Modern Period. We met up at … Continue reading →
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