My guest on the podcast today is Alex Bamji, Associate Professor of Early Modern History at the University of Leeds, and we are talking about a rare treatise on cheese dating from the Early Modern Period. We met up at … Continue reading →| British Food: A History
I recently had a go at making a fresh blood black pudding, taking inspiration from cookery books from the 16th and 17th centuries. The fresh blood was very kindly sent to me by Matthew Cockin and Grant Harper of Fruitpig, … Continue reading →| British Food: A History