Here’s a tough pill to swallow: That location you think is crushing it with $2M in sales? It could be bleeding $40,000 or more every year — and you wouldn’t know until weeks (or months) later. Margins in multi-unit restaurants aren’t usually lost because of bad food or slow service. They’re lost behind the scenes, […] The post Your Menu Might Be Lying to You (And It’s Costing Millions in Lost Profit) appeared first on SynergySuite.
