You know that scene in disaster movies where everything looks fine on the surface, but the foundation is quietly cracking? The hero notices small signs —a rattling picture frame, rippling water— while everyone else misses what’s coming.That’s what’s happening in restaurants right now. Managers obsess over overtime hours (the rattling frame) while missing the deeper […] The post Scheduling Chaos Costs More Than Overtime: Here’s Why appeared first on SynergySuite.
