This fig and prosciutto flatbread is a quick yet stunning dish that works as an appetizer, light lunch, or wine-night snack. Creamy goat cheese paired with sweet and earthy figs and salty prosciutto is baked together on a crisp flatbread, then topped with peppery lemon arugula, salty parmesan, and a drizzle of honey. The post Fig and Prosciutto Flatbread appeared first on The Cozy Plum.
