A New Era for Brazilian Food in the East Bay Story, photos, and recipe by Camille Morgenstern A chicken pastel at Casa do Petisco For many, Brazilian dining is synonymous with the beloved Brazilian steakhouse, the churrascaria. Here in the Bay Area, I can always count on a churrascaria like Fogo de Chão when… The post Beyond Steakhouses first appeared on Edible East Bay.
