In Greece, no mezze table is complete without dips and spreads that bring together simple ingredients with bold Mediterranean flavors. Among them, Taramosalata—the iconic Greek fish roe dip—is perhaps the most beloved. Traditionally made with cod roe, olive oil, lemon juice, and either bread or potato, taramosalata offers a creamy, tangy burst of the sea that has graced Greek ... The post Taramosalata with Tomato Paste first appeared on Mediterranean Diet, Healthy Greek & Blue Zone Ikaria...
