Dacquoise with Raspberry Mousse is an amazing combination of three nutted meringue discs filled with a raspberry mousse that is enhanced with mascarpone. Made into individual desserts (who doesn't like their own dessert?) these stunning offerings are easy to make and easier to eat. The Raspberry Mascarpone Mousse is a recipe I designed for the... The post Dacquoise with Raspberry Mousse appeared first on Pastries Like a Pro.