Most people know Jamaican Carrot Punch as a sweet and creamy island drink made with carrots, milk, and spices. But what if we told you that there’s a way to make it even richer, smoother, and more authentic? By boiling your carrots in fresh coconut milk instead of water, you unlock a tropical depth of flavor that... The post Jamaican Carrot Punch appeared first on Jerk Tavern.