When you think of comfort food, Jamaican oxtail stew and Italian lasagna both come to mind. Now imagine the bold, savory flavors of slow-braised oxtail meeting the cheesy, saucy goodness of lasagna—all in one bowl. That’s exactly what this Oxtail Lasagna Soup is: a Jamaican-Italian fusion that’s hearty, flavorful, and downright unforgettable. This dish combines... The post Oxtail Lasagna Soup (Jamaican-Italian Comfort Fusion) appeared first on Jerk Tavern.| Jerk Tavern
There’s nothing quite like a creamy, velvety bisque that warms the soul and excites the taste buds. While lobster and shrimp often steal the spotlight in classic French bisques, here at Jerk Tavern, we’re shining the light on a Caribbean favorite—snapper bisque. This dish combines the elegance of French cuisine with the bold, vibrant flavors... The post Jamaican-Inspired Snapper Bisque Recipe appeared first on Jerk Tavern.| Jerk Tavern
Jamaican-Style Fried Chicken Sliders| Jerk Tavern
There’s something magical about fried chicken. It’s crispy, juicy, comforting, and always a crowd-pleaser. Now imagine taking that beloved classic, infusing it with bold Jamaican flavors, and tucking it inside soft, buttery slider buns. That’s exactly what we’re doing with these Jamaican-Style Fried Chicken Sliders. Perfect for game days, parties, backyard cookouts, or even a... The post Jamaican-Style Fried Chicken Sliders appeared first on Jerk Tavern.| Jerk Tavern
If you’re looking to elevate your meals with a burst of heat and authentic Caribbean flavor, making your own Jamaican-style hot sauce at home is the way to go. This sauce combines the fiery punch of scotch bonnet peppers with aromatic herbs, sweet bell peppers, and the tang of apple cider vinegar for a perfectly... The post Jamaican-Style Hot Sauce: Bold, Fiery, and Flavorful appeared first on Jerk Tavern.| Jerk Tavern
If there’s one thing we Jamaicans know how to do, it’s bring flavor to the table. Fried chicken is already a worldwide favorite, but when you add a Jamaican twist with our bold spices, a little Scotch bonnet heat, and a tangy-sweet “Barb sauce,” you get something truly unforgettable. Today we’re sharing our Jamaican Barb... The post Jamaican Barb Fried Chicken Sliders appeared first on Jerk Tavern.| Jerk Tavern
Homemade Vitamin C gummies made with orange juice, apple juice, lemon, sea moss, beef collagen, and honey. A natural, immune-boosting gummy recipe that’s healthy, kid-friendly, and delicious!| Jerk Tavern
If you’ve been diving into the world of superfoods, chances are you’ve come across sea moss—a nutrient-packed seaweed that’s been trending in health circles while also holding deep roots in Caribbean and Irish traditions. One of the easiest and most popular ways to consume it is by preparing it into sea moss gel. Whether you’re... The post How to Make Sea Moss Gel at Home appeared first on Jerk Tavern.| Jerk Tavern
When it comes to bold, comforting, and flavorful Jamaican dishes, brown stew is always at the top of the list. Traditionally made with chicken, oxtail, or fish, brown stew is all about slowly simmering meat in a savory sauce with Jamaican seasonings, herbs, and spices until it’s tender and full of flavor. But today, we’re... The post Jamaican Brown Stew Rib Eye Steak appeared first on Jerk Tavern.| Jerk Tavern
Most people know Jamaican Carrot Punch as a sweet and creamy island drink made with carrots, milk, and spices. But what if we told you that there’s a way to make it even richer, smoother, and more authentic? By boiling your carrots in fresh coconut milk instead of water, you unlock a tropical depth of flavor that... The post Jamaican Carrot Punch appeared first on Jerk Tavern.| Jerk Tavern
Juicy, spicy, and packed with flavor—these Jamaican jerk chicken wings are perfect for BBQs, parties, or any meal with Caribbean vibes.| Jerk Tavern
Level up your hot dogs with jerk spices, tropical toppings, and Caribbean heat! Perfect for grilling season or summer parties.| Jerk Tavern
Cabbage salad is a classic Jamaican salad and It’s a refreshing and sweet salad that goes well as a side dish with almost any main dish| Jerk Tavern