Food Poisoning News Oysters and Shellfish: Why Vibrio Cases Are Rising Oysters and Shellfish: Why Vibrio Cases Are Rising Shellfish have long been prized as delicacies that connect people to the sea. Oysters in particular carry a reputation for elegance, freshness, and a taste that reflects the waters where they are harvested. While these foods are celebrated in coastal cuisines around the world, they also come [...] The post Oysters and Shellfish: Why Vibrio Cases Are Rising appeared first o...
