This Cherry Cobbler comes together in about 10 minutes, and the payoff is huge: juicy, jammy cherries tucked under a buttery, golden, sugar-cookie-style topping. Serve it warm with a scoop of vanilla ice cream, or eat it cold the next morning straight from the pan. (No judgment. Been there. Will be there again.) Cherries are... The post Cherry Cobbler with Chewy Cookie Topping {Fresh or Frozen Cherries} appeared first on Of Batter and Dough.
