This Eggplant Fatteh is a vegetarian Lebanese classic dish. It is made with layers of baked or fried eggplant, cooked chickpeas, a delicious garlic yogurt sauce, then topped with crunchy toasted pita bread and roasted pine nuts. Packed with Middle Eastern flavors, commonly served for breakfast, but is also perfect for a weeknight dinner! Eggplant Fatteh... The post Eggplant Fatteh appeared first on Salt & Sweet.
