If you’ve only ever known beef consommé from a can, I’m about to rock your broth-loving world. Beef consommé is not just beef stock—it’s beef stock’s fancy, elegant cousin who studied abroad in France and came back with impeccable taste. It’s deeply flavorful, ultra-clear, and concentrated with the essence of beef and aromatics. The first […] The post How to Make Beef Consommé appeared first on Went Here 8 This.
