Grass-leaved goldenrod (Euthamia graminifolia) is a native perennial with edible and medicinal uses. The plant can be identified by its narrow, grass-like leaves and small yellow flowers. Leaves and flowers can be used fresh or dried to make a tea. Drinking the tea has been used to treat infections and chest pains. The post Euthamia graminifolia – Grass-leaved Goldenrod appeared first on Eat The Planet.
