These Almond Flour Peach Crisp Bars have a buttery, gluten-free crust and oat crumble topping (made from the same recipe) and a sweet, juicy homemade peach filling. While there are a few steps to assembling these bars, they’re still simple to make, bake up quickly and can be made in advance for an easy dessert.... Read More » The post Almond Flour Peach Crisp Bars appeared first on Crumb Top Baking.
