When I first grabbed a bag of roasted edamame, I wasn't thinking pesto. I was thinking snack. But as I crunched through those tasty little green gems, I had a rare moment of brilliance and glory: these taste like roasted pistachios' earthier cousin. And if pistachios make incredible pesto, why not edamame? Turns out, this... Read More The post Edamame Pesto: A Protein-Packed Twist on Classic Basil Pesto appeared first on Weekday Pescatarian.
