Craving a dessert that’s simple but hits the spot? Chinese douhua with ginger syrup might be exactly what you need. This tofu pudding is all about that silky-smooth soybean curd, topped with a warm, gingery syrup that’s sweet but not overpowering. Douhua with ginger syrup is basically a light, custard-like treat—delicate in texture, gently sweet,...Read More
