Note A: Broth – If using regular broth/stalk, not the low-sodium kind, cut the quantity of added salt in half. Taste the final dish and then add more if needed.Note B: Pesto – If you'd like to make your own, Allrecipes has a nice pesto recipe.Note C: Truffle oil – You can use white truffle oil instead of black, but may need a tiny bit more. Always start with less, keep tasting and add gradually.Note D: Cooking pasta – To cook 8 ounces pasta, I used 8 cups of water and 2 teaspoons salt...
