Note A: Onion — I use yellow onion, but red onion or shallots will work too.Note B: Chicken bouillon — I use Better Than Bouillon paste, but you can also use bouillon powder or cubes. Read the package instructions to know the amount you will need to make 3 cups of broth/stock and use that quantity. Adjust this quantity if you are scaling this recipe up or down. If unsure, start with less bouillon, then adjust later. Another option is to use chicken stock or broth, just reduce the water by...
