A new restaurant in downtown Dallas has to be one of the prettiest DIYs in town: Sauvage, the new concept from chefs Casey and Amy La Rue, will open on August 28 next to the Statler Dallas hotel at 1914 Commerce St., in the former Sfereco Pizza, with a renovation that the couple managed to execute entirely themselves. Sauvage is the unusual "woodfire omakase” concept with 16-18 courses — wild game, seafood, vegetables, and dessert — all cooked via grill and smoker. It's a next-generatio...
