StorageThis salad can be made a day or two ahead of time and stored in the refrigerator. Leftovers are best eaten It is best fresh or refrigerated, not frozen. variations to this farro recipeThere are many ways to achieve different flavor profiles with this recipe! Greek: To switch the middle eastern flavor profile to more of a greek cucumber salad, add finely chopped oregano and use red onions instead of green. For the dressing, add a tablespoon each of red wine vinegar and (optional) g...
