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Kumquat Marmalade with Ginger | Cooking On The Weekends
https://cookingontheweekends.com/friday-flowers-santa-barbara-daisies-and-kumquat-ginger-preserves/
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Kumquat Marmalade with Ginger is a treat during citrus season and beyond. Lovely on toast and muffins, and it's excellent served with poultry.
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