Vegetarian Sushi Bake | Cooking On The Weekends
This Vegetarian Sushi Bake combines elements of sushi and the comfort of a casserole. Easy-to-make, it's a great appetizer or entrée.| Cooking On The Weekends
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This Vegetarian Sushi Bake combines elements of sushi and the comfort of a casserole. Easy-to-make, it's a great appetizer or entrée.| Cooking On The Weekends
This Enoki Mushroom recipe is reminiscent of a bowl of comforting spicy noodles. Loaded with Asian flavors, it's an amazing side dish.| Cooking On The Weekends
Lavender-Rosemary Grilled Ribeye Steak is quick, easy, and it tastes incredible. Cooking with lavender is fun, and it adds amazing flavor!| Cooking On The Weekends
Mediterranean Marinated Steak is seasoned with beautiful herbs including rosemary, oregano and thyme. Delicious on its own or in sandwiches.| Cooking On The Weekends
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Savory Polenta Cake is full of fresh herbs and and earthy, caramelized mushrooms.Vegetarian, with a gluten-free option, it's a crowd pleaser!| Cooking On The Weekends
Cashew cream is rich, super creamy, and incredibly easy to make. It’s ideal for using in all sorts of vegan and dairy free recipes!| Cooking On The Weekends
Braised Beef Short Ribs with Pumpkin are every bit as dreamy as they sound. Perfect for a cozy fall dinner, these ribs are super succulent and the pumpkin sauce is subtly sweet, rich and creamy. In the fall, we naturally feel the urge to cook with pumpkins and make warm, comforting one-pot meals. These beef... Read More The post Braised Beef Short Ribs with Pumpkin appeared first on Cooking On The Weekends.| Cooking On The Weekends
Crispy Fried Rice Recipe is essentially twice-cooked rice with a kick of heat. It's a snack, a side dish, a perfect crunchy addition to salads, and it's fantastic in a stir-fry. When I was trying to perfect a recipe for a winter citrus salad years ago, I was almost done when I realized it had... Read More The post Crispy Fried Rice appeared first on Cooking On The Weekends.| Cooking On The Weekends
Port Wine Poached Pears are a stunning and delicious fall and winter dessert. Full of warming spices, they're fantastic on their own, over ice cream, in a tart, and even alongside chicken. This poached pear recipe is easy to make and so impressive! Poaching pears in port wine takes the fall fruit to another level.... Read More The post Port Wine Poached Pears appeared first on Cooking On The Weekends.| Cooking On The Weekends
Hazelnut Honey Baked Apples are a quintessential, cozy, fall dessert. With a soft texture, and a caramel-like hazelnut sauce, they're magical! The prep is minimal, and your house will smell like a bakery. I love all apple desserts -- cakes, cookies, pies, crumbles -- and I definitely include my mom's ginger applesauce as dessert. From... Read More The post Baked Apples (with Honey and Hazelnuts) appeared first on Cooking On The Weekends.| Cooking On The Weekends
Mexican Black Beans from scratch are easy to make and great to have on hand for a delicious side dish, and for adding to all sorts of other recipes. A fine Mexican herb, epazote, makes this recipe extra special. I am so grateful to my Oaxacan friend, Ana, who taught me how to make these... Read More The post Mexican Black Beans From Scratch appeared first on Cooking On The Weekends.| Cooking On The Weekends
This Stuffed Honeynut Squash recipe is one of the prettiest, most unique, and most delicious Thanksgiving side dish recipes. Really, it's lovely for any meal during the fall and winter. My mom used to set the table a couple of weeks out for Thanksgiving. (No joke.) And she'd begin caramelizing onions for the stuffing one... Read More The post Stuffed Honeynut Squash appeared first on Cooking On The Weekends.| Cooking On The Weekends
This Chocolate Zucchini Cake is gluten-free, rich, delicious, and has an amazingly soft texture. It's so good that it doesn't need frosting.| Cooking On The Weekends
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Avocado Gazpacho is packed with the flavors of summer. This recipe delivers an unforgettable creamy, tangy deliciousness in every spoonful!| Cooking On The Weekends
THIS WEEK'S SPECIALS FRESH FROM THE KITCHEN BROWSE THE LATEST RECIPES → BROWSE BY CATEGORY BROWSE RECIPE INDEX → THE BIGGEST HITS BROWSE MORE CATEGORIES BROWSE RECIPE INDEX → AMAZING APPETIZERS & HORS D'OEUVRES BROWSE| Cooking On The Weekends
Macadamia Nut Butter takes the already rich, smooth, buttery-flavored macadamia nut to another level. A quick roast in the oven, a minute in a food processor, and just two ingredients are all you'll need to make this magical and utterly delicious spread. I've been making all sorts of delicious nut butters for years. My pistachio... Read More The post Macadamia Nut Butter appeared first on Cooking On The Weekends.| Cooking On The Weekends
This roasted butternut squash, caramelized with sweet, rich date butter that glazes every bite, is an ideal Thanksgiving side dish that will enhance all of your fall meals. This delicious roasted butternut squash with dates is a quintessential fall side dish, and it's always a crowd-pleaser. It's full of sweet, earthy, and rich flavors, and... Read More The post Date Butter Roasted Butternut Squash appeared first on Cooking On The Weekends.| Cooking On The Weekends
Date Butter (or Date Paste) is a naturally sweet, deeply flavored, versatile spread that's super easy to make.| Cooking On The Weekends
Basil Baked Sweet Potatoes with Bacon are a fun sweet potato dish that everyone will love! A fantastic side, or a meal in and of themselves.| Cooking On The Weekends
Grilled Asparagus in Foil has a few ingredients and big delicious flavors. It’s easy to throw on the grill alongside your main course.| Cooking On The Weekends
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Print Recipe| cookingontheweekends.com
Hot Water Cornbread is an old-fashioned cornbread that's ideal for soaking up saucy comfort food dishes likes stews and braised meats.| Cooking On The Weekends
Broiled Grapefruit Slices with Honey have a touch of ginger and thyme. They're light and subtly sweet and are a ovely breakfast or dessert.| Cooking On The Weekends
Grilled Avocado with Egg and Bacon Compote is one of the most over-the-top breakfast or brunch recipes you could serve to wow your guests.| Cooking On The Weekends
Buckwheat Chocolate Chip Cookies are gluten-free, and you won't believe how amazingly delicious they are! Earthy, buttery and chocolatey!| Cooking On The Weekends
Brisket Chili Recipe with Bacon and Chipotles is an unbelievably flavorful comfort food that's rich, smoky, hearty and over-the-top delicious!| Cooking On The Weekends
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Garlic Smashed Potatoes are the ultimate side dish -- they're easy to make, go with almost everything, and are incredibly delicious!| Cooking On The Weekends
This Rosemary Confit Potatoes recipe is truly special. Its melt-in-your-mouth quality is unmatched by any other potato I've tried.| Cooking On The Weekends
Ginger Mashed Sweet Potatoes are super delicious and quick and easy. And they're a perfect side dish for fall and lovely for Thanksgiving!| Cooking On The Weekends
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Ancho Chile Potatoes are roasted to perfection, and are full of smoky and earthy flavors. They're rich, creamy and an excellent side dish.| Cooking On The Weekends
Roasted Garlic Chicken and Rice is so delicious -- a true comfort food, with whole roasted garlic cloves and fresh herbs, everyone loves it!| Cooking On The Weekends
Crispy Roasted Fingerling Potatoes are easy to make and fairly quick to get on the table. They combine crispy, delicious and hearty!| Cooking On The Weekends
Pickled Tomatoes are subtly spicy, sweet and incredibly tasty. They'll enhance tacos, wraps, sandwiches, burritos, grilled chicken, and more!| Cooking On The Weekends
Print Recipe| cookingontheweekends.com
Print Recipe| cookingontheweekends.com
Basmati Rice with Saffron and Dill is aromatic, pretty and utterly delicious. The perfect side for almost anything, especially saucy dishes.| Cooking On The Weekends
Basil Rice with Roasted Garlic is made with brown rice. It's an excellent fresh and flavorful side dish that's perfect beneath stews.| Cooking On The Weekends
Mexican Chicken Poblano Pasta can be whipped up and on the table in just 40 minutes and is the perfect Mexican comfort food dish!| Cooking On The Weekends
Fig Preserves recipe is made with whole vanilla beans and fresh figs. It's divine on toast, crackers, grilled meat and chicken.| Cooking On The Weekends
This Tomato Preserves Recipe with Serranos has a kick of heat and is an ideal way to use up your summer tomatoes from the garden| Cooking On The Weekends
This Persimmon Preserves recipe can be served with dozens of foods -- from sandwiches and grilled chicken, to toast and ice cream!| Cooking On The Weekends
Kumquat Marmalade with Ginger is a treat during citrus season and beyond. Lovely on toast and muffins, and it's excellent served with poultry.| Cooking On The Weekends
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Olive Oil Poached Salmon has a delicious, succulent texture. It's excellent (and beautiful!) alongside salads and green vegetables.| Cooking On The Weekends
This California King Salmon recipe is made with a tangy Lemon Pesto and thin slices of zucchini. It presents beautifully!| Cooking On The Weekends
Salmon Cabbage Rolls are a beautiful and elegant dish. Salmon and cabbage is a perfect culinary combinations, and this will wow your guests!| Cooking On The Weekends
The Best Vegetarian Enchiladas Ever -- because of the delicious produce packed into warm tortillas, and because of the cooking method.| Cooking On The Weekends
Kahlúa Espresso Gelato can be equated to the most rich and creamy latte you've ever had -- with a splash of Kahlúa and a touch of chocolate.| Cooking On The Weekends
If you crave the flavor of coffee in more than your morning mug, here are ten recipes that you'll absolutely love. From savory steak and pork, to sweet muffins and brownies, all of them use| Cooking On The Weekends
An irresistible twist on the classic, Grape Bruschetta combines delicate champagne grapes and avocado for an unexpected flavor combination.| Cooking On The Weekends
Bistec Encebollado Salvadoreño - savory steak and onions bursting with deep, bold flavor. Easy to make a few basic ingredients, it's a hit!| Cooking On The Weekends
Salmon Burgers with Lemon and Dill are always a huge hit. Made with fresh salmon, they're Incredibly juicy and full of bright, spicy flavors.| Cooking On The Weekends
Chipotle Tequila Lime Chicken bursts with delicious flavors. It can be grilled, sautéed or baked. Excellent in salads, tacos, sandwiches . . .| Cooking On The Weekends
Yellow Split Pea Burgers are healthy, hearty and incredibly flavorful. This recipe is always a hit with everyone and great year round.| Cooking On The Weekends
My Mom's Meyer Lemonade recipe has just the right balnace of its ingredients. It's fresh, refreshing, sweet, tangy and oh-so-delicious.| Cooking On The Weekends
Kohlrabi Soup with Coconut and Lemon is unique, creamy, super delicious and packed with bright fresh flavors. It's a perfect bowl of comfort!| Cooking On The Weekends
Marinated Grilled Portobello Mushrooms are a hearty vegan option for summer barbecues, and this recipe is bursting with fresh flavors.| Cooking On The Weekends
This Vegan Mushroom Sauce for pasta is incredibly rich and creamy. You simply won’t believe it’s made without cream.| Cooking On The Weekends
Pickled Shallots with Lime are incredibly easy to make, and are an amazingly delicious condiment. They enhance everything they touch!| Cooking On The Weekends
This apricot preserves recipe is full of luscious chunks of sweet fruit. Lower in sugar than most, it's easy and utterly delicious!| Cooking On The Weekends
Roasted Kohlrabi recipes deliver a powerful punch of natural sweetness. If you’ve ever wondered how to cook Kohlrabi, start here!| Cooking On The Weekends
Vegan Asparagus Soup is so rich and creamy, that you won't believe there's no cream in it! It's a super healthy bowl of comfort!| Cooking On The Weekends
This Purple Asparagus Recipe with lime and shallots takes only 15 minutes, and it's as delicious as it is beautiful. A perfect seasonal side!| Cooking On The Weekends
It's easy to learn how to spatchcock a chicken and make chicken under a brick. This recipe with lemon and herbs is over-the-top delicious!| Cooking On The Weekends
Gorgeous salads made with everything from fruits and grains, to greens and roasted vegetables. You'll find a few for every season in this collection.| Cooking On The Weekends
Hazelnut Brown Butter Brussels Sprouts have a delicious nutty, subtly sweet flavor. They're truly impossible not to love!| Cooking On The Weekends
Gluten-Free Cornbread with Jalapeño and Bacon is smoky, spicy and sweet. It's delicious with coffee for brunch or with chili for dinner.| Cooking On The Weekends
Rustic Garlic Confit Mashed Potatoes are creamy and rich, and are a fabulous side dish at almost meal, including Thanksgiving.| Cooking On The Weekends
Butternut Squash Pie with Nut Crust is gluten-free and full of chai spices. It's like a blend of pecan pie and pumpkin pie, only even better!| Cooking On The Weekends
Ancho Chile Enchilada Sauce is the best red enchilada sauce recipe ever! It's just spicy enough, and it's full of warming spices.| Cooking On The Weekends
All garlic lovers should know how to roast garlic! It's super easy and turns raw, sharp, strong garlic into a creamy, mild, spreadable treat.| Cooking On The Weekends
This Gluten-Free Banana Cake with chocolate chips is one of the best cakes ever, and it's THE best gluten-free cake you will ever taste!| Cooking On The Weekends
Sherry Cauliflower Mushroom "Risotto" is made with riced Cauliflower. It's the star of this rich and creamy, vegetarian, healthier risotto.| Cooking On The Weekends
Poblano Rice Pilaf is a festival of Mexican flavors, and the perfect side dish to go with almost any meal with a Latin flair.| Cooking On The Weekends
Grapefruit Marmalade Recipe with Jalapeños is a sweet and spicy fruit condiment that's delicious on toast, served with cheese.| Cooking On The Weekends
Salmon Rice bowl with Peach and Avocado is a wonderful summer favorite. It's a beautiful dish that's perfect for casual entertaining.| Cooking On The Weekends
Italian Herb Bread is delicious, easy, no-yeast, no-knead bread. With just 15 minutes of work time, you'll be slicing it in 90 minutes.| Cooking On The Weekends
This recipe for crispy salmon bites is a healthy main course made with just a few simple ingredients. Easy, beautiful and delicious!| Cooking On The Weekends
Poblano Guacamole Recipe with Lemon has a unique twist, and it's amazing with chips, grilled steak, chicken, shrimp and then some!| Cooking On The Weekends
Lemon Basil Vinaigrette will add a splash of aromatic, fresh flavors to your greens. Sweet and tart, it elevates salads to another level.| Cooking On The Weekends
Dairy Free Cream of Mushroom Soup is so rich that you won't believe it's made without cream. It's quick, easy to make, and so comforting.| Cooking On The Weekends
This Creamy Parsnip Soup recipe is a bowl of delicious comfort. Whether or not you love parsnips, you will love this, rich, luscious soup!| Cooking On The Weekends
This Fried Oyster mushroom recipe can whipped up in minutes. It's a fantastic side dish, pasta or pizza topping, and it's great on bread.| Cooking On The Weekends
Caramelized Spiced Pecans will add the perfect amount of crunch, spice and sweetness to almost anything you add them to.| Cooking On The Weekends
This delicious Cannellini Bean Tuna Salad is full of fresh flavors and contrasting textures. It can definitely hold its own as a main course.| Cooking On The Weekends
Parmesan Asparagus Salad is made with simple ingredients and overflows with flavor. Quick to assemble, it's satisfying and delicious!| Cooking On The Weekends
The best way to make a grilled chicken sandwich is to keep it simple. For lunch of dinner, you won't believe how delicious the simplicity is!| Cooking On The Weekends
This Smoky Bacon-Wrapped Turkey is the mother of all roasted turkeys. Saying it's over-the-top is an understatement!| Cooking On The Weekends
Gluten-Free Cornbread Stuffing recipe is a family favorite. With caramelized onions and pecans, it kicks Thanksgiving sides up a notch.| Cooking On The Weekends
Learning how to cut a grapefruit is easy. This method results in beautiful slices that elevates their presentation for salads and desserts.| Cooking On The Weekends
This beautiful, Marinated Achiote Chicken Recipe, also called Pollo Pibil, is juicy, succulent, and full of rich, deep Mexican flavors.| Cooking On The Weekends
Cuban Chicken Fricassee is a stew with a combination of sweet and savory ingredients found in Alcaparrado. One-pan, make-ahead, always a hit!| Cooking On The Weekends
Unique and utterly delicious, this Mango Quesadilla recipe is always a crowd pleaser, and it's perfect for summertime entertaining.| Cooking On The Weekends
Mango Habanero Salsa is bright, beautiful, delicious, and has dozens of uses beyond a bowl of chips. The flavor combination is unmatched!| Cooking On The Weekends
