Basmati Rice with Saffron | Cooking On The Weekends
Basmati Rice with Saffron and Dill is aromatic, pretty and utterly delicious. The perfect side for almost anything, especially saucy dishes.| Cooking On The Weekends
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Basmati Rice with Saffron and Dill is aromatic, pretty and utterly delicious. The perfect side for almost anything, especially saucy dishes.| Cooking On The Weekends
Basil Rice with Roasted Garlic is made with brown rice. It's an excellent fresh and flavorful side dish that's perfect beneath stews.| Cooking On The Weekends
Mexican Chicken Poblano Pasta can be whipped up and on the table in just 40 minutes and is the perfect Mexican comfort food dish!| Cooking On The Weekends
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Fig Preserves recipe is made with whole vanilla beans and fresh figs. It's divine on toast, crackers, grilled meat and chicken.| Cooking On The Weekends
This Tomato Preserves Recipe with Serranos has a kick of heat and is an ideal way to use up your summer tomatoes from the garden| Cooking On The Weekends
This Persimmon Preserves recipe can be served with dozens of foods -- from sandwiches and grilled chicken, to toast and ice cream!| Cooking On The Weekends
Kumquat Marmalade with Ginger is a treat during citrus season and beyond. Lovely on toast and muffins, and it's excellent served with poultry.| Cooking On The Weekends
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Olive Oil Poached Salmon has a delicious, succulent texture. It's excellent (and beautiful!) alongside salads and green vegetables.| Cooking On The Weekends
This California King Salmon recipe is made with a tangy Lemon Pesto and thin slices of zucchini. It presents beautifully!| Cooking On The Weekends
Salmon Cabbage Rolls are a beautiful and elegant dish. Salmon and cabbage is a perfect culinary combinations, and this will wow your guests!| Cooking On The Weekends
The Best Vegetarian Enchiladas Ever -- because of the delicious produce packed into warm tortillas, and because of the cooking method.| Cooking On The Weekends
Kahlúa Espresso Gelato can be equated to the most rich and creamy latte you've ever had -- with a splash of Kahlúa and a touch of chocolate.| Cooking On The Weekends
Balsamic Coffee Marinated Flank Steak never disappoints, and always gets rave reviews! The marinade seeps in slowly overnight, making the meat full of deep, rich, and irresistible flavors. Prep a day ahead, and cook twenty minutes before you want to eat! Cooking with coffee and tea is not uncommon. And for very good reason! Just... Read More The post Grilled Balsamic Coffee Marinated Flank Steak appeared first on Cooking On The Weekends.| Cooking On The Weekends
If you crave the flavor of coffee in more than your morning mug, here are ten recipes that you'll absolutely love. From savory steak and pork, to sweet muffins and brownies, all of them use coffee as the key ingredient. For coffee lovers, its complex, bold flavor is alluring, and we crave it well beyond... Read More The post Ten Irresistible Recipes Made with Coffee appeared first on Cooking On The Weekends.| Cooking On The Weekends
Granola Cookies are gluten-free, deliciously spiced and crisped to perfection. Imagine your favorite bowl of granola in cookie form. Ever just wanna have a friend come by for a cup of coffee on a lazy weekend morning? I've been making these granola cookies for years, and they are the perfect treat to serve with it!... Read More The post Spiced Granola Cookies appeared first on Cooking On The Weekends.| Cooking On The Weekends
You are going to want this Hatch Chile Butter Recipe at the ready. Its sweet and spicy flavor is fantastic to add to toast, pasta, chicken, fish, steak, corn, and then some! Hatch Chile Butter is a compound butter that can add deliciousness to an abundance of savory foods. It's incredibly easy to make and... Read More The post Roasted Hatch Chile Butter appeared first on Cooking On The Weekends.| Cooking On The Weekends
If you're looking for a quick and easy salmon recipe for dinner, this is definitely it! My Hot Honey Salmon takes about 15 minutes from start to finish, and the flavor is absolutely irresistible. I've been making this salmon recipe for a few years -- any time I need to get something super quick and... Read More The post Hot Honey Salmon Fillets appeared first on Cooking On The Weekends.| Cooking On The Weekends
Everyone should know how to make Oven French Fries because they're super delicious, perfectly crisped, easy and low fat. (Though you'd never know it!) Do you love French fries? Wanna make them today? Me too! Yet, do you want to make a big pot of oil super hot and risk making a big greasy mess? ... Read More The post How to Make Perfect Oven Fries appeared first on Cooking On The Weekends.| Cooking On The Weekends
With achiote paste and just a couple of other ingredients that are likely in your pantry, you can make this delicious healthy cauliflower recipe. It's a simple way to transform a head of cauliflower into a gorgeous dish. For years, my chicken marinated in achiote has been one of the most popular recipes on my... Read More The post Achiote Cauliflower appeared first on Cooking On The Weekends.| Cooking On The Weekends
This Buttermilk French Toast Bake comes with built-in sides of bacon and eggs. You'll get a little of each in every bite. You can prepare some of the recipe ahead, and your brunch guests will be swooning for more. You know that bite of French toast, drizzled with maple syrup, mixed with a bit of... Read More The post Buttermilk French Toast Bake with Bacon and Eggs appeared first on Cooking On The Weekends.| Cooking On The Weekends
An irresistible twist on the classic, Grape Bruschetta combines delicate champagne grapes and avocado for an unexpected flavor combination.| Cooking On The Weekends
THIS WEEK'S SPECIALS FRESH FROM THE KITCHEN BROWSE THE LATEST RECIPES → BROWSE BY CATEGORY BROWSE RECIPE INDEX → THE BIGGEST HITS BROWSE MORE CATEGORIES BROWSE RECIPE INDEX → AMAZING APPETIZERS & HORS D'OEUVRES BROWSE| Cooking On The Weekends
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Bistec Encebollado Salvadoreño - savory steak and onions bursting with deep, bold flavor. Easy to make a few basic ingredients, it's a hit!| Cooking On The Weekends
Salmon Burgers with Lemon and Dill are always a huge hit. Made with fresh salmon, they're Incredibly juicy and full of bright, spicy flavors.| Cooking On The Weekends
Chipotle Tequila Lime Chicken bursts with delicious flavors. It can be grilled, sautéed or baked. Excellent in salads, tacos, sandwiches . . .| Cooking On The Weekends
Yellow Split Pea Burgers are healthy, hearty and incredibly flavorful. This recipe is always a hit with everyone and great year round.| Cooking On The Weekends
My Mom's Meyer Lemonade recipe has just the right balnace of its ingredients. It's fresh, refreshing, sweet, tangy and oh-so-delicious.| Cooking On The Weekends
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Vegetarian Cassoulet recipe is an amazing vegetarian comfort food! A vegetarian twist on a classic dish, full of hearty, delicius flavors.| Cooking On The Weekends
Butternut Squash and Cranberries are roasted in a honey-balsamic glaze with rosemary and sage. It's a fantastic thanksgiving side dish!| Cooking On The Weekends
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This Coconut Spiced Carrot Soup is vegan, healthy, and so unbelievably rich and creamy, that it's hard to believe it's cream-free.| Cooking On The Weekends
Basil Cauliflower Soup is a comforting bowl of hearty vegetables and aromatic herbs and spices. Vegan and gluten-free, it's rich and creamy.| Cooking On The Weekends
Kohlrabi Soup with Coconut and Lemon is unique, creamy, super delicious and packed with bright fresh flavors. It's a perfect bowl of comfort!| Cooking On The Weekends
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Tofu Noodles Stir Fry with Mint is a healthy vegetarian dish that's loaded with delicious flavors and contrasting textures.| Cooking On The Weekends
Savory Polenta Cake is full of fresh herbs and and earthy, caramelized mushrooms.Vegetarian, with a gluten-free option, it's a crowd pleaser!| Cooking On The Weekends
Marinated Grilled Portobello Mushrooms are a hearty vegan option for summer barbecues, and this recipe is bursting with fresh flavors.| Cooking On The Weekends
French Onion Mushroom Casserole is like a bowl of French Onion Soup, only in casserole form, and it's one of the best comfort foods ever!| Cooking On The Weekends
This Vegan Mushroom Sauce for pasta is incredibly rich and creamy. You simply won’t believe it’s made without cream.| Cooking On The Weekends
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Pecan Crusted Caramel Pumpkin Pie is a gluten-free, rustic and over-the-top delicious Thanksgiving dessert. You'll have seconds and thirds!| Cooking On The Weekends
Praline Cookies with Chocolate Chips are a mouthful of heaven! Bite-sized, they're full of ground pecans, brown butter AND chocolate.| Cooking On The Weekends
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Pickled Shallots with Lime are incredibly easy to make, and are an amazingly delicious condiment. They enhance everything they touch!| Cooking On The Weekends
This apricot preserves recipe is full of luscious chunks of sweet fruit. Lower in sugar than most, it's easy and utterly delicious!| Cooking On The Weekends
Roasted Kohlrabi recipes deliver a powerful punch of natural sweetness. If you’ve ever wondered how to cook Kohlrabi, start here!| Cooking On The Weekends
This Tomato Cucumber and Feta Salad is special because of how fresh the ingredients are, and the generous mix of fresh herbs and lemon.| Cooking On The Weekends
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Vegan Asparagus Soup is so rich and creamy, that you won't believe there's no cream in it! It's a super healthy bowl of comfort!| Cooking On The Weekends
Pan Seared Sea Bass with Lemon Pepper Sauce and Fennel Stir-Fry is delicious and presents beautifully. It's lovely for a party or weeknight.| Cooking On The Weekends
This Purple Asparagus Recipe with lime and shallots takes only 15 minutes, and it's as delicious as it is beautiful. A perfect seasonal side!| Cooking On The Weekends
It's easy to learn how to spatchcock a chicken and make chicken under a brick. This recipe with lemon and herbs is over-the-top delicious!| Cooking On The Weekends
Learning how to steam asparagus is easy, and it's one of the most simple and delicious ways to prepare it. And make an asparagus garnish too!| Cooking On The Weekends
This Cilantro Chimichurri recipe is fresh and tangy with a little heat. It enhances anything it's added to - grilled meats, chicken, salads.| Cooking On The Weekends
Gorgeous salads made with everything from fruits and grains, to greens and roasted vegetables. You'll find a few for every season in this collection.| Cooking On The Weekends
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Shredded Brussels Sprouts with Prosciutto and Cranberries is a salty, sweet and so tasty! It's an ideal Thanksgiving side dish.| Cooking On The Weekends
Hazelnut Brown Butter Brussels Sprouts have a delicious nutty, subtly sweet flavor. They're truly impossible not to love!| Cooking On The Weekends
Gluten-Free Cornbread with Jalapeño and Bacon is smoky, spicy and sweet. It's delicious with coffee for brunch or with chili for dinner.| Cooking On The Weekends
Rustic Garlic Confit Mashed Potatoes are creamy and rich, and are a fabulous side dish at almost meal, including Thanksgiving.| Cooking On The Weekends
Butternut Squash Pie with Nut Crust is gluten-free and full of chai spices. It's like a blend of pecan pie and pumpkin pie, only even better!| Cooking On The Weekends
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Ancho Chile Enchilada Sauce is the best red enchilada sauce recipe ever! It's just spicy enough, and it's full of warming spices.| Cooking On The Weekends
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Unique, delicious Red Goddess Dressing and Sauce is made with peppers, onion, garlic, fresh herbs and spices. It makes everything amazing!| Cooking On The Weekends
All garlic lovers should know how to roast garlic! It's super easy and turns raw, sharp, strong garlic into a creamy, mild, spreadable treat.| Cooking On The Weekends
The Best Hatch Chile recipes feature roasted Hatch Chiles, dried Hatch Chiles, Hatch Chile powder, and raw Hatch Chiles.| Cooking On The Weekends
This Gluten-Free Banana Cake with chocolate chips is one of the best cakes ever, and it's THE best gluten-free cake you will ever taste!| Cooking On The Weekends
Every year as we head into summer, avocado recipes surge in popularity. Here are ten of my of the most creative, healthy and supremely delicious ways to eat avocado -- for breakfast, lunch and dinner!| Cooking On The Weekends
Sherry Cauliflower Mushroom "Risotto" is made with riced Cauliflower. It's the star of this rich and creamy, vegetarian, healthier risotto.| Cooking On The Weekends
Poblano Rice Pilaf is a festival of Mexican flavors, and the perfect side dish to go with almost any meal with a Latin flair.| Cooking On The Weekends
Grapefruit Marmalade Recipe with Jalapeños is a sweet and spicy fruit condiment that's delicious on toast, served with cheese.| Cooking On The Weekends
Salmon Rice bowl with Peach and Avocado is a wonderful summer favorite. It's a beautiful dish that's perfect for casual entertaining.| Cooking On The Weekends
Italian Herb Bread is delicious, easy, no-yeast, no-knead bread. With just 15 minutes of work time, you'll be slicing it in 90 minutes.| Cooking On The Weekends
This recipe for crispy salmon bites is a healthy main course made with just a few simple ingredients. Easy, beautiful and delicious!| Cooking On The Weekends
Poblano Guacamole Recipe with Lemon has a unique twist, and it's amazing with chips, grilled steak, chicken, shrimp and then some!| Cooking On The Weekends
Lemon Basil Vinaigrette will add a splash of aromatic, fresh flavors to your greens. Sweet and tart, it elevates salads to another level.| Cooking On The Weekends
Dairy Free Cream of Mushroom Soup is so rich that you won't believe it's made without cream. It's quick, easy to make, and so comforting.| Cooking On The Weekends
This Creamy Parsnip Soup recipe is a bowl of delicious comfort. Whether or not you love parsnips, you will love this, rich, luscious soup!| Cooking On The Weekends
This Fried Oyster mushroom recipe can whipped up in minutes. It's a fantastic side dish, pasta or pizza topping, and it's great on bread.| Cooking On The Weekends
Caramelized Spiced Pecans will add the perfect amount of crunch, spice and sweetness to almost anything you add them to.| Cooking On The Weekends
This delicious Cannellini Bean Tuna Salad is full of fresh flavors and contrasting textures. It can definitely hold its own as a main course.| Cooking On The Weekends
Parmesan Asparagus Salad is made with simple ingredients and overflows with flavor. Quick to assemble, it's satisfying and delicious!| Cooking On The Weekends
The best way to make a grilled chicken sandwich is to keep it simple. For lunch of dinner, you won't believe how delicious the simplicity is!| Cooking On The Weekends
This Smoky Bacon-Wrapped Turkey is the mother of all roasted turkeys. Saying it's over-the-top is an understatement!| Cooking On The Weekends
Gluten-Free Cornbread Stuffing recipe is a family favorite. With caramelized onions and pecans, it kicks Thanksgiving sides up a notch.| Cooking On The Weekends
Learning how to cut a grapefruit is easy. This method results in beautiful slices that elevates their presentation for salads and desserts.| Cooking On The Weekends
This beautiful, Marinated Achiote Chicken Recipe, also called Pollo Pibil, is juicy, succulent, and full of rich, deep Mexican flavors.| Cooking On The Weekends
Cuban Chicken Fricassee is a stew with a combination of sweet and savory ingredients found in Alcaparrado. One-pan, make-ahead, always a hit!| Cooking On The Weekends
Unique and utterly delicious, this Mango Quesadilla recipe is always a crowd pleaser, and it's perfect for summertime entertaining.| Cooking On The Weekends
Mango Habanero Salsa is bright, beautiful, delicious, and has dozens of uses beyond a bowl of chips. The flavor combination is unmatched!| Cooking On The Weekends
Mango Salad with Basil and Manchego is a simple blend of seasonal ingredients that create an unforgettable flavor combination.| Cooking On The Weekends
Coconut Mango Chicken is baked to perfection while soaking up the tropical flavors of the rich and creamy marinade and sauce.| Cooking On The Weekends
Baked Feta Appetizer with Olives is easy, delicious, and perfect for a small crowd for sharing. And you can make it ahead, to boot!| Cooking On The Weekends
