THIS WEEK'S SPECIALS FRESH FROM THE KITCHEN BROWSE THE LATEST RECIPES → BROWSE BY CATEGORY BROWSE RECIPE INDEX → THE BIGGEST HITS BROWSE MORE CATEGORIES BROWSE RECIPE INDEX → AMAZING APPETIZERS & HORS D'OEUVRES BROWSE| Cooking On The Weekends
Macadamia Nut Butter takes the already rich, smooth, buttery-flavored macadamia nut to another level. A quick roast in the oven, a minute in a food processor, and just two ingredients are all you'll need to make this magical and utterly delicious spread. I've been making all sorts of delicious nut butters for years. My pistachio... Read More The post Macadamia Nut Butter appeared first on Cooking On The Weekends.| Cooking On The Weekends
This roasted butternut squash, caramelized with sweet, rich date butter that glazes every bite, is an ideal Thanksgiving side dish that will enhance all of your fall meals. This delicious roasted butternut squash with dates is a quintessential fall side dish, and it's always a crowd-pleaser. It's full of sweet, earthy, and rich flavors, and... Read More The post Date Butter Roasted Butternut Squash appeared first on Cooking On The Weekends.| Cooking On The Weekends
Date Butter (or Date Paste) is a naturally sweet, deeply flavored, versatile spread that's super easy to make.| Cooking On The Weekends
Almond Butter Bread recipe is gluten-free, grain-free, packed with protein, and it’s incredibly rich and delicious. No kneading, no rising time, and it's perfect toasted for breakfast or a snack, and it's excellent for grilled cheese sandwiches! I use a technique in this recipe that I use for lots of gluten-free baking, including my Banana... Read More The post Almond Butter Bread (Gluten-Free) appeared first on Cooking On The Weekends.| Cooking On The Weekends
A hearty and healthy meal, this main course Salmon Cobb Salad is overflowing with delicious, fresh flavors. A seafood twist on a traditional Cobb salad, you can get most of it ready ahead, and toss with dressing when you're ready to serve. I've been making this salad for years. It's great for a small group... Read More The post Salmon Cobb Salad with Basil-Lemon Vinaigrette appeared first on Cooking On The Weekends.| Cooking On The Weekends
These Peanut Butter Banana Muffins are gluten-free, sweetened with honey and fruit, and are a true treat. They’re rich in flavor, light in texture, and there’s a bit of chocolate in every bite! This Peanut Butter Banana Muffin recipe employs one of my secrets to good gluten-free baking, and they're easy to make and absolutely... Read More The post Peanut Butter Banana Muffins appeared first on Cooking On The Weekends.| Cooking On The Weekends
Basil Baked Sweet Potatoes with Bacon are a fun sweet potato dish that everyone will love! A fantastic side, or a meal in and of themselves.| Cooking On The Weekends
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Grilled Asparagus in Foil has a few ingredients and big delicious flavors. It’s easy to throw on the grill alongside your main course.| Cooking On The Weekends
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Hot Water Cornbread is an old-fashioned cornbread that's ideal for soaking up saucy comfort food dishes likes stews and braised meats.| Cooking On The Weekends
Broiled Grapefruit Slices with Honey have a touch of ginger and thyme. They're light and subtly sweet and are a ovely breakfast or dessert.| Cooking On The Weekends
Grilled Avocado with Egg and Bacon Compote is one of the most over-the-top breakfast or brunch recipes you could serve to wow your guests.| Cooking On The Weekends
Buckwheat Chocolate Chip Cookies are gluten-free, and you won't believe how amazingly delicious they are! Earthy, buttery and chocolatey!| Cooking On The Weekends
Brisket Chili Recipe with Bacon and Chipotles is an unbelievably flavorful comfort food that's rich, smoky, hearty and over-the-top delicious!| Cooking On The Weekends
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Garlic Smashed Potatoes are the ultimate side dish -- they're easy to make, go with almost everything, and are incredibly delicious!| Cooking On The Weekends
This Rosemary Confit Potatoes recipe is truly special. Its melt-in-your-mouth quality is unmatched by any other potato I've tried.| Cooking On The Weekends
Ginger Mashed Sweet Potatoes are super delicious and quick and easy. And they're a perfect side dish for fall and lovely for Thanksgiving!| Cooking On The Weekends
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Ancho Chile Potatoes are roasted to perfection, and are full of smoky and earthy flavors. They're rich, creamy and an excellent side dish.| Cooking On The Weekends
Place the dish in the preheated 400°F. oven and roast until the garlic is super soft and will easily squeeze out of the skin, about 1 hour, 30 minutes. Halfway through the roasting process, at about 45 minutes, open the foil and remove the tops you cut off, as they will cook much faster than the rest. Be sure to reseal the foil.| cookingontheweekends.com
Roasted Garlic Chicken and Rice is so delicious -- a true comfort food, with whole roasted garlic cloves and fresh herbs, everyone loves it!| Cooking On The Weekends
Pineapple Pork Chops are super succulent, topped with a pineapple-caramelized onion sauce, and served on grilled pineapple slices. Packed with sweet tropical and smoky spicy flavors, this can be beautifully presented for a dinner party, or whipped up quickly for a weeknight. I've been making this pineapple pork recipe for years. I especially love it... Read More The post Pineapple Pork Chops appeared first on Cooking On The Weekends.| Cooking On The Weekends
Crispy Roasted Fingerling Potatoes are easy to make and fairly quick to get on the table. They combine crispy, delicious and hearty!| Cooking On The Weekends
Pickled Tomatoes are subtly spicy, sweet and incredibly tasty. They'll enhance tacos, wraps, sandwiches, burritos, grilled chicken, and more!| Cooking On The Weekends
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Basmati Rice with Saffron and Dill is aromatic, pretty and utterly delicious. The perfect side for almost anything, especially saucy dishes.| Cooking On The Weekends
Basil Rice with Roasted Garlic is made with brown rice. It's an excellent fresh and flavorful side dish that's perfect beneath stews.| Cooking On The Weekends
Mexican Chicken Poblano Pasta can be whipped up and on the table in just 40 minutes and is the perfect Mexican comfort food dish!| Cooking On The Weekends
Fig Preserves recipe is made with whole vanilla beans and fresh figs. It's divine on toast, crackers, grilled meat and chicken.| Cooking On The Weekends
This Tomato Preserves Recipe with Serranos has a kick of heat and is an ideal way to use up your summer tomatoes from the garden| Cooking On The Weekends
This Persimmon Preserves recipe can be served with dozens of foods -- from sandwiches and grilled chicken, to toast and ice cream!| Cooking On The Weekends
Kumquat Marmalade with Ginger is a treat during citrus season and beyond. Lovely on toast and muffins, and it's excellent served with poultry.| Cooking On The Weekends
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Olive Oil Poached Salmon has a delicious, succulent texture. It's excellent (and beautiful!) alongside salads and green vegetables.| Cooking On The Weekends
This California King Salmon recipe is made with a tangy Lemon Pesto and thin slices of zucchini. It presents beautifully!| Cooking On The Weekends
Salmon Cabbage Rolls are a beautiful and elegant dish. Salmon and cabbage is a perfect culinary combinations, and this will wow your guests!| Cooking On The Weekends
The Best Vegetarian Enchiladas Ever -- because of the delicious produce packed into warm tortillas, and because of the cooking method.| Cooking On The Weekends
Kahlúa Espresso Gelato can be equated to the most rich and creamy latte you've ever had -- with a splash of Kahlúa and a touch of chocolate.| Cooking On The Weekends
If you crave the flavor of coffee in more than your morning mug, here are ten recipes that you'll absolutely love. From savory steak and pork, to sweet muffins and brownies, all of them use| Cooking On The Weekends
An irresistible twist on the classic, Grape Bruschetta combines delicate champagne grapes and avocado for an unexpected flavor combination.| Cooking On The Weekends
Bistec Encebollado Salvadoreño - savory steak and onions bursting with deep, bold flavor. Easy to make a few basic ingredients, it's a hit!| Cooking On The Weekends
Salmon Burgers with Lemon and Dill are always a huge hit. Made with fresh salmon, they're Incredibly juicy and full of bright, spicy flavors.| Cooking On The Weekends
Chipotle Tequila Lime Chicken bursts with delicious flavors. It can be grilled, sautéed or baked. Excellent in salads, tacos, sandwiches . . .| Cooking On The Weekends
Yellow Split Pea Burgers are healthy, hearty and incredibly flavorful. This recipe is always a hit with everyone and great year round.| Cooking On The Weekends
My Mom's Meyer Lemonade recipe has just the right balnace of its ingredients. It's fresh, refreshing, sweet, tangy and oh-so-delicious.| Cooking On The Weekends
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Vegetarian Cassoulet recipe is an amazing vegetarian comfort food! A vegetarian twist on a classic dish, full of hearty, delicius flavors.| Cooking On The Weekends
Butternut Squash and Cranberries are roasted in a honey-balsamic glaze with rosemary and sage. It's a fantastic thanksgiving side dish!| Cooking On The Weekends
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This Coconut Spiced Carrot Soup is vegan, healthy, and so unbelievably rich and creamy, that it's hard to believe it's cream-free.| Cooking On The Weekends
Basil Cauliflower Soup is a comforting bowl of hearty vegetables and aromatic herbs and spices. Vegan and gluten-free, it's rich and creamy.| Cooking On The Weekends
Kohlrabi Soup with Coconut and Lemon is unique, creamy, super delicious and packed with bright fresh flavors. It's a perfect bowl of comfort!| Cooking On The Weekends
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Tofu Noodles Stir Fry with Mint is a healthy vegetarian dish that's loaded with delicious flavors and contrasting textures.| Cooking On The Weekends
Savory Polenta Cake is full of fresh herbs and and earthy, caramelized mushrooms.Vegetarian, with a gluten-free option, it's a crowd pleaser!| Cooking On The Weekends
Marinated Grilled Portobello Mushrooms are a hearty vegan option for summer barbecues, and this recipe is bursting with fresh flavors.| Cooking On The Weekends
French Onion Mushroom Casserole is like a bowl of French Onion Soup, only in casserole form, and it's one of the best comfort foods ever!| Cooking On The Weekends
This Vegan Mushroom Sauce for pasta is incredibly rich and creamy. You simply won’t believe it’s made without cream.| Cooking On The Weekends
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Pecan Crusted Caramel Pumpkin Pie is a gluten-free, rustic and over-the-top delicious Thanksgiving dessert. You'll have seconds and thirds!| Cooking On The Weekends
Praline Cookies with Chocolate Chips are a mouthful of heaven! Bite-sized, they're full of ground pecans, brown butter AND chocolate.| Cooking On The Weekends
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Pickled Shallots with Lime are incredibly easy to make, and are an amazingly delicious condiment. They enhance everything they touch!| Cooking On The Weekends
This apricot preserves recipe is full of luscious chunks of sweet fruit. Lower in sugar than most, it's easy and utterly delicious!| Cooking On The Weekends
Roasted Kohlrabi recipes deliver a powerful punch of natural sweetness. If you’ve ever wondered how to cook Kohlrabi, start here!| Cooking On The Weekends
Vegan Asparagus Soup is so rich and creamy, that you won't believe there's no cream in it! It's a super healthy bowl of comfort!| Cooking On The Weekends
This Purple Asparagus Recipe with lime and shallots takes only 15 minutes, and it's as delicious as it is beautiful. A perfect seasonal side!| Cooking On The Weekends
It's easy to learn how to spatchcock a chicken and make chicken under a brick. This recipe with lemon and herbs is over-the-top delicious!| Cooking On The Weekends
Gorgeous salads made with everything from fruits and grains, to greens and roasted vegetables. You'll find a few for every season in this collection.| Cooking On The Weekends
Hazelnut Brown Butter Brussels Sprouts have a delicious nutty, subtly sweet flavor. They're truly impossible not to love!| Cooking On The Weekends
Gluten-Free Cornbread with Jalapeño and Bacon is smoky, spicy and sweet. It's delicious with coffee for brunch or with chili for dinner.| Cooking On The Weekends
Rustic Garlic Confit Mashed Potatoes are creamy and rich, and are a fabulous side dish at almost meal, including Thanksgiving.| Cooking On The Weekends
Butternut Squash Pie with Nut Crust is gluten-free and full of chai spices. It's like a blend of pecan pie and pumpkin pie, only even better!| Cooking On The Weekends
Ancho Chile Enchilada Sauce is the best red enchilada sauce recipe ever! It's just spicy enough, and it's full of warming spices.| Cooking On The Weekends
All garlic lovers should know how to roast garlic! It's super easy and turns raw, sharp, strong garlic into a creamy, mild, spreadable treat.| Cooking On The Weekends
This Gluten-Free Banana Cake with chocolate chips is one of the best cakes ever, and it's THE best gluten-free cake you will ever taste!| Cooking On The Weekends
Sherry Cauliflower Mushroom "Risotto" is made with riced Cauliflower. It's the star of this rich and creamy, vegetarian, healthier risotto.| Cooking On The Weekends
Poblano Rice Pilaf is a festival of Mexican flavors, and the perfect side dish to go with almost any meal with a Latin flair.| Cooking On The Weekends
Grapefruit Marmalade Recipe with Jalapeños is a sweet and spicy fruit condiment that's delicious on toast, served with cheese.| Cooking On The Weekends
Salmon Rice bowl with Peach and Avocado is a wonderful summer favorite. It's a beautiful dish that's perfect for casual entertaining.| Cooking On The Weekends
Italian Herb Bread is delicious, easy, no-yeast, no-knead bread. With just 15 minutes of work time, you'll be slicing it in 90 minutes.| Cooking On The Weekends
This recipe for crispy salmon bites is a healthy main course made with just a few simple ingredients. Easy, beautiful and delicious!| Cooking On The Weekends
Poblano Guacamole Recipe with Lemon has a unique twist, and it's amazing with chips, grilled steak, chicken, shrimp and then some!| Cooking On The Weekends
Lemon Basil Vinaigrette will add a splash of aromatic, fresh flavors to your greens. Sweet and tart, it elevates salads to another level.| Cooking On The Weekends
Dairy Free Cream of Mushroom Soup is so rich that you won't believe it's made without cream. It's quick, easy to make, and so comforting.| Cooking On The Weekends
This Creamy Parsnip Soup recipe is a bowl of delicious comfort. Whether or not you love parsnips, you will love this, rich, luscious soup!| Cooking On The Weekends
This Fried Oyster mushroom recipe can whipped up in minutes. It's a fantastic side dish, pasta or pizza topping, and it's great on bread.| Cooking On The Weekends
Caramelized Spiced Pecans will add the perfect amount of crunch, spice and sweetness to almost anything you add them to.| Cooking On The Weekends
This delicious Cannellini Bean Tuna Salad is full of fresh flavors and contrasting textures. It can definitely hold its own as a main course.| Cooking On The Weekends
Parmesan Asparagus Salad is made with simple ingredients and overflows with flavor. Quick to assemble, it's satisfying and delicious!| Cooking On The Weekends
The best way to make a grilled chicken sandwich is to keep it simple. For lunch of dinner, you won't believe how delicious the simplicity is!| Cooking On The Weekends
This Smoky Bacon-Wrapped Turkey is the mother of all roasted turkeys. Saying it's over-the-top is an understatement!| Cooking On The Weekends
Gluten-Free Cornbread Stuffing recipe is a family favorite. With caramelized onions and pecans, it kicks Thanksgiving sides up a notch.| Cooking On The Weekends
Learning how to cut a grapefruit is easy. This method results in beautiful slices that elevates their presentation for salads and desserts.| Cooking On The Weekends