This classic tuna salad is full of texture, color and crunch. It’s light and refreshing, not gloppy or heavy. Eat it straight from the bowl with a spoon, or piled high on toasted sourdough with a sprinkle of flaky sea salt. There’s something so deeply comforting about the nostalgia of tuna salad. But let’s be... The post Tuna Salad appeared first on Craving California.
