This chicken macaroni salad combines tender pasta, shredded chicken, hard-boiled eggs, and crisp vegetables in a creamy mayo dressing. Perfect for potlucks and BBQs, ready in 1 hour 20 minutes. simplylakita.com #chickenmacaronisalad| Simply LaKita
This cranberry pecan salad layers tangy goat cheese, sweet-tart cranberries, and toasted pecans for bold flavor in just 10 minutes.| Urban Farmie
This easy chopped chicken salad is packed with juicy chicken, crisp veggies, smoky bacon, and tossed in a tangy honey mustard dressing. Honey Mustard Chopped Chicken Salad If you’re craving a meal that’s fresh, filling, and bursting with flavor, this chopped chicken salad checks all the boxes! It’s the kind of quick and easy dish that makes weeknight dinners a... The post Chopped Chicken Salad with Honey Mustard Dressing appeared first on The Soccer Mom Blog.| The Soccer Mom Blog
This Cranberry Fluff Salad earns a spot on every holiday table. The mix of tart cranberries, crisp apples, and juicy oranges brings the perfect balance to all the rich dishes around it. Fresh cranberries contrast with sweet marshmallows that are then folded into a cream cheese whipped cream. There’s nothing like the taste of fresh...Read On →| Butter & Baggage
The post Carrot Salad with Ancient Greek Spices first appeared on Mediterranean Diet, Healthy Greek & Blue Zone Ikaria Longevity Recipes by Diane Kochilas.| Mediterranean Diet, Healthy Greek & Blue Zone Ikaria Longevity Recipes by Dia...
The post How to Boil Horta first appeared on Mediterranean Diet, Healthy Greek & Blue Zone Ikaria Longevity Recipes by Diane Kochilas.| Mediterranean Diet, Healthy Greek & Blue Zone Ikaria Longevity Recipes by Dia...
This homemade Panera Napa Almond Chicken Salad recipe brings all the fresh, café-style flavors you love right into your kitchen. It’s packed with tender chicken, crunchy almonds, and juicy grapes, all tossed in a creamy honey-lemon dressing. The post How to Make Copycat Panera Napa Almond Chicken Salad Recipe first appeared on Simple Copycat Recipes. The post How to Make Copycat Panera Napa Almond Chicken Salad Recipe appeared first on Simple Copycat Recipes.| Simple Copycat Recipes
Quick Peach Salsa Dip Recipe (Vegan & Gluten‑Free) This vibrant Peach Salsa Dip recipe brings together juicy, sun-ripened peaches, crisp bell peppers, tangy tomatoes and fresh herbs-chopped and tossed until every bite sparkles. It's the ultimate vegan and gluten-free party-friendly appetizer: mildly sweet from the peaches, zingy from lemon or lime, with just enough jalapeño heat to lie under the radar. Serve it […] READ:Quick Peach Salsa Dip Recipe (Vegan & Gluten‑Free)| Cookilicious
A creamy bacon pea salad that’s simple, easy to make ahead, and crowd-pleasing. Perfect for the holidays, potlucks, or weekday dinners. The post Pea Salad Recipe (With Bacon) appeared first on .|
These easy Curried Eggs can be ready in under 20 minutes! Best of all, they are made with just FOUR ingredients and are perfect served alongside your favourite mains, salads or when entertaining. Both regular and Thermomix cooking instructions can be found in the recipe card below. This classic curried eggs recipe is guaranteed to... Read More The post Curried Eggs appeared first on Create Bake Make.| Create Bake Make
This shaved Brussels sprouts salad combines crisp sprouts, smoky bacon, sweet cranberries, and juicy orange segments with a honey-orange dressing. It's a fresh, colorful, and flavorful side dish for any meal. I've always loved hearty and satisfying salads, and this shredded sprouts salad quickly became one of my favorites. It's crunchy, colorful, and packed with...Read More| Little Bit Recipes
This fall-inspired salad brings together warm roasted butternut squash, peppery arugula, and a sweet maple dressing for a fresh, colorful side dish that feels just a little bit fancy. With creamy feta, crunchy walnuts, and tart cranberries, every bite hits that perfect sweet-savory balance. (See more at A Food Lover's Kitchen)| A Food Lover's Kitchen
This Jicama Orange Salad is crisp, citrusy, and full of refreshing crunch, the 5-minute side that brightens any winter table. The post Jicama Orange Salad appeared first on A Taste for Travel.| A Taste for Travel
Tuna Cabbage Salad lets you consume a large amount of cabbage and carrot without even using mayonnaise. It's so simple, yet tasty!| RecipeTin Japan
Make this Honey Champagne Vinaigrette with Dijon, honey, and champagne vinegar. A quick homemade dressing that adds flavor and balance to any salad.| Noble Pig
Classic Waldorf Salad with crisp apples, crunchy celery, juicy grapes, and toasted walnuts in a creamy dressing - a perfect turkey side dish.| Ginger with Spice
How to Make an authentic French Vinaigrette: Simple, quick and delicious There’s a quiet elegance to a good, authentic, French vinaigrette. Just a few simple ingredients; olive oil, vinegar, mustard, and salt whisked together to create something greater than the sum of its parts. In France, this little sauce is the heartbeat of every salad,... The post French Vinaigrette appeared first on Le Chef's Wife.| Le Chef's Wife
Looking for a fresh and yummy salad recipe perfect for meal prep and that's easy to make? Here is what you need to try this beet couscous salad! It is vibrant, healthy and full of Mediterranean flavor, plus you can make it in under 15 min. 100% vegan and highly customizable! This vegan beet couscous... Read On → The post Beet Couscous Salad appeared first on Plant Based Jess It is subject to copyright and permission is not given to display or reproduce this content in any form without expre...| Plant Based Jess
This hearty kale farro salad combines chewy grains, bitter radicchio, hazelnuts, and coarsely grated pecorino for a fresh, flavorful lunch or side. I’ve had a soft spot for farro ever since I lived in Italy, where it turned up everywhere—from rustic soups to simple grain salads. My favorites were generally the simplest renditions: perfectly cooked... The post Kale Farro Salad with Radicchio appeared first on With Spice.| With Spice
Craving your favorite Sweetgreen Harvest Bowl at home? This easy copycat recipe brings together all the cozy fall flavors like kale, wild rice, roasted chicken, sweet potatoes, apples, and goat cheese, for a delicious, satisfying salad you can make yourself any time. If you're a regular customer, it's highly likely you have a favorite Sweetgreen […] The post Sweetgreen Harvest Bowl {Copycat Recipe} appeared first on We are not Martha.| We are not Martha
Dressed in a sherry vinaigrette, this roasted delicata squash salad with lentils, spinach, goat cheese and pomegranate seeds is a hearty fall side or main for any occasion.| Last Ingredient
This fresh and fun Halloween pasta salad is the perfect appetizer or side for your party spread. Purple pasta and…| Simply Happy Foodie
Grilled peach and burrata salad blends smoky peaches, creamy burrata, and peppery greens for a late-summer dish. Elegant, simple, and full of flavor. The post Grilled Peach and Burrata Salad appeared first on Sisters Know Best.| Sisters Know Best
Master meal prep with Salad in a Mason Jar! Fresh, convenient, and customizable. It's so easy to create your perfect portable salad!| Sisters Know Best
This roasted pumpkin and black chickpea salad brings together warm Indian spices, hearty chickpeas, and fresh veggies for a vibrant, protein-rich meal that’s perfect for lunch or a light dinner. The post Indian Spiced Pumpkin Chickpea Salad appeared first on Everyday Nourishing Foods.| Everyday Nourishing Foods
Indian salads are more than just sides — they’re fresh, spiced, and full of flavor. In this guide, explore 15+ recipes with meal pairing tips, from kachumber and fruit chaat to hearty bean and grain salads. The post The Ultimate Guide to Indian Salads: 13+ Fresh and Flavorful Recipes appeared first on Everyday Nourishing Foods.| Everyday Nourishing Foods
This roasted tofu salad with Indian yogurt dressing is light, flavorful, and versatile. Enjoy it as a side, appetizer, or wrap filling, and discover my tested tips for the creamiest dressing. The post Roasted Tofu Salad with Indian Yogurt Dressing appeared first on Everyday Nourishing Foods.| Everyday Nourishing Foods
Refreshing Indian chaat-style black chickpeas salad with cucumber, tomato, and spices. Easy, nourishing, and perfect as a snack, appetizer, or light meal.| Everyday Nourishing Foods
Fall is my favorite season! I love the cozy sweaters, crisp air, and colorful leaves, but most of all, I love the food. The markets are full of fresh, colorful produce, and I can never resist creating something seasonal and satisfying. That’s where fall salads come in. They’re hearty, vibrant, and packed with flavor; think…| Two Peas & Their Pod
A Hearty, Healthy, and Flavorful Fall Salad This sweet potato kale salad is the kind of salad that makes you excited to eat your greens. It’s hearty, colorful, and bursting with flavor and texture. It starts with roasted sweet potatoes and crispy chickpeas; warm, caramelized, and perfectly seasoned. Then there’s a bed of fresh kale…| Two Peas & Their Pod
Colorful roasted beet salad with fresh greens, creamy goat cheese, a sprinkle of nuts, and a bright, tangy orange vinaigrette.| Peak to Plate
Pomegranate Avocado Salad is a tangy and crunchy salad that is perfect in the winter or any time of the year! Plenty of pomegranate arils, dry roasted pistachios and sprinkled with crumbled Wensleydale Cheese. The crispy spring mix is finished with fresh avocado and Pomegranate Dressing! This salad is great on it’s own, but adding some No Knead Artisan Bread would be nice. It would also be great served along side your Thanksgiving Turkey and balance out my Creamed Corn recipe! A Great Sala...| My Name Is Snickerdoodle
Pomegranate Salad Dressing is made with just 5 ingredients. Pomegranate juice, honey, mustard, olive oil and balsamic vinegar. This recipe is a little tart with a hint of sweetness! Blend it all together and pour over any salad. I especially love it over my Pomegranate Avocado Salad. For a while I’ve focused on only sweet recipes, but have gotten back to sharing dinner ideas, sides and salads again. My boys really love Sesame Chicken. Another kid friendly meal is my Instant Pot BBQ Chicke...| My Name Is Snickerdoodle
There’s something deeply satisfying about pulling a hot dish from the oven, especially when it’s a full meal in one pan. This recipe for oven baked pork meatballs with rice is all about big flavor, easy prep, and minimal cleanup. The rice and meatballs cook together, soaking up every drop of broth and spice, leaving you with juicy pork meatballs, tender rice, and a punchy, Thai-inspired topping that makes it all come alive.| Andy's East Coast Kitchen
Let’s talk about a salad that actually gets better as it sits in the fridge. This kale crunch salad is hearty, loaded with texture, packed with protein, and punches you in the face with lemon and garlic—in the best way possible. Whether you're looking for a satisfying side salad or a full meal, this one delivers on all fronts. It's a little bit Tuscan, a little bit pantry-cleanout, and fully flavour-packed.| Andy's East Coast Kitchen
If you’ve been loving the smash burger taco trend—crispy, savoury, flavour-packed tortillas hot off the pan—then you’re going to want to drop everything and make these Chicken Caesar Smash Tacos. This one brings all the salty, garlicky, tangy goodness of a creamy Caesar salad and wraps it up in taco form.| Andy's East Coast Kitchen
Create the perfect homemade Caesar salad dressing recipe at home. Discover a creamy and flavorful blend that enhances salads and sandwiches.| Andy's East Coast Kitchen
Finally, a cool-season salad that doesn’t feel like a compromise. This creamy avocado kale salad with “cheesy” flavor keeps it interesting between the pumpkin and pie. The Cool-Season Creamy Avocado Kale Salad You’ll Crave Between Holiday Meals Between the pumpkin, the parties, and the pie, I crave something green that actually tastes good. This creamy ... Read More about Avocado Kale Salad with “Cheesy” Flavor The post Avocado Kale Salad with “Cheesy” Flavor appeared first on...| Noble Pig
If you enjoy simple, healthy food that tastes fresh and delicious, this Mediterranean Salad Dressing is worth keeping. It comes together in a few minutes and adds a clean, bright touch to almost anything you pour it on. It uses everyday ingredients like olive oil, vinegar or lemon juice, honey, dried thyme, and seasoning. When... Read More The post Healthy Mediterranean Salad Dressing appeared first on Cooking Gorgeous.| Cooking Gorgeous
Try this sun dried tomato bean salad for a quick, hearty meal packed with flavor and fiber. Perfect for meal prep!| Running on Real Food
Cooking in The Keys Shrimp salad with pasta is packed with whole pink shrimp, your favorite cut of pasta, crisp veggies, and a creamy Old Bay dressing. We go heavy on the shrimp and light on the pasta for a delicious side that's perfect for cookouts, picnics, or an easy side dish. What Makes This Salad Special This salad […] The post Shrimp Salad with Pasta appeared first on Cooking in The Keys.| Cooking in The Keys
This chicken and corn salad is bringing all the Southwest vibes-tender baked chicken, juicy corn, black beans, and crisp greens, all topped with a citrusy cumin-lime drizzle. Why this recipe works Ingredients and subtitutions Pro Tip Make a double or triple batch of the dressing-it's great drizzled over grain bowls, wraps, or even roasted veggies... Read More The post Paprika Chicken & Corn Salad appeared first on Cookin Canuck.| Cookin Canuck
Whip up this refreshing chickpea salad for a quick lunch or satisfying side. Crisp veggies, hearty chickpeas, and a rich tahini dressing bring bold flavor and plant-based power. Why this recipe works Ingredients and substitutions Make-ahead and storage Most leafy salads are best served right after being dressing and this chickpea salad is no exception.... Read More The post Creamy Chickpea Salad appeared first on Cookin Canuck.| Cookin Canuck
Chef Yuu Shimano’s Salade d’Homard pays tribute to the timeless French lobster salad while expressing the distinct culinary identity of Restaurant Yuu. Combining sweet blue lobster, smoky pigeon, house-cured ham, and seasonal truffles, the dish captures the chef’s refined approach to flavor and balance. It’s a masterful play between land and sea — precise, bold,... Read More The post Salade de Homard (Blue Lobster Salad w/ Pigeon) appeared first on Chef's Pencil.| Chef's Pencil
You might ask if this is a salad or a dessert, but here in the South it can be both! Crispy pretzel crust, topped with a creamy center, and topped with tart and sweet pineapple jello. This pineapple pretzel salad is perfect for any gathering! After living the South for most of my life, I... The post Pineapple Pretzel Salad appeared first on Leftovers Then Breakfast.| Leftovers Then Breakfast
This Autumn Kale Quinoa Salad is perfect for fall meal prep. Enjoy hearty flavors and fresh ingredients in every bite.| Nourished by Nic
The post Ocean Spray Cranberry Relish appeared first on It Is a Keeper.| It Is a Keeper
Spiced, roasted black beans and sweet potatoes mixed into a massaged kale salad with crispy-parmesan-quinoa, chopped pistachios and diced cheese tossed in a lemon + garlic dressing. What’s So Great About this this Roasted Sweet Potato & Black Bean Quinoa Kale Salad How to Make this Roasted Sweet Potato & Black Bean Quinoa Kale Salad:… The post Roasted Sweet Potato & Black Bean Quinoa Kale Salad appeared first on A Saucy Kitchen.| A Saucy Kitchen
Crisp-tender three bean salad with a bright, sweet-tangy vinaigrette. Marinate 4–24 hours, and serve at picnics, potlucks, and BBQs!| Savory Experiments
This easy Southern egg salad recipe is creamy, budget-friendly, and customizable. Perfect for sandwiches, salads, or a quick lunch.| Southern Home Express
Cherry season is an anxiously awaited event in my household. Even though the price is dear, I can't resist stocking my refrigerator with the luscious ruby-red orbs, and keep a bowl on the counter for popping in my mouth every time I pass by. In addition to being delicious, they're a nutrition powerhouse, fiber rich and full of antioxidants. Way better than bon-bons for you, but with the same "curb appeal."| Scrambled Henfruit
This classic potato salad recipe is seriously the best - it's a favorite at picnics and barbecues. Wonderfully creamy and tangy, this summer side dish is great for making ahead. Learn how to make it with this easy step by step recipe.| Delicious Meets Healthy
Waldorf Chicken Salad is a cross between a classic Apple Waldorf and a Modern Day Rotisserie Chicken Salad. Firm crisp apples mixed with celery, mayo, yogurt, broken nuts and a few other delicious ingredients. Rotisserie chicken, crisp apples, and crunchy celery get folded into a creamy dressing made with creamy mayo, vanilla yogurt, and bright... The post Chicken Waldorf Salad with Rotisserie Chicken appeared first on The Vintage Cook.| The Vintage Cook
The original version of Waldorf Salad comes straight from the first published edition of The Cook Book by “Oscar” of the Waldorf in 1896. When I say original, I mean exactly as it was printed. Ingredients and Method (as written in 1896): "Waldorf Salad.Peel two raw apples and cut them into small pieces, say about... The post Famous Waldorf Salad Original Recipe from 1896 appeared first on The Vintage Cook.| The Vintage Cook
A brighter and lighter version of the Classic Waldorf Salad. Honeycrisp Apples, Carrots, Yogurt, Mayo, Golden Raisins, Celery and Walnuts.| The Vintage Cook
Simply delicious rustic wild rice salad with cranberries is a great side dish for Thanksgiving ~ makes a healthy lunch or snack, too!| The View from Great Island
Quick, high-protein sushi-inspired chicken salad with avocado, cucumber, chili crisp and aioli. Perfect for sandwiches, sushi bites, or a cheat’s poke bowl. The post High-Protein Sushi-Inspired Chicken Salad appeared first on Dished by Kate.| Dished by Kate
This poached pear salad with creamy sherry vinaigrette is the sophisticated side dish your fall table deserves. Sweet wine and cinnamon-poached pears, creamy gorgonzola, and crunchy honey-glazed walnuts make for Michelin-star-worthy bites.| Cupcakes & Kale Chips
Learning how to make your own croutons is so easy! Turn a loaf of bread into a delightfully crispy, flavorful topping. After cubing the bread, toss it with olive oil and seasonings, then bake until golden brown and crunchy. It’s as easy as that! They add texture and depth to a classic Caesar salad, panzanella... Read On → The post How To Make Homemade Croutons appeared first on Preppy Kitchen.| Preppy Kitchen
Just because winter is here doesn’t mean you can’t enjoy you crunchy and colorful Winter Salad. This hearty earthy salad…| Sweet Cs Designs
Roasted butternut squash is a great fall salad! Sweet squash pairs with hearty kale, crunchy pecans, and an easy maple dressing for a celebration of flavor.| stetted
Crispy shredded Brussels sprouts tossed with a jammy fig balsamic dressing, roasted chickpeas, and kale for a sweet-savory fall salad you’ll love. Why You’ll Love This Jammy Fig Balsamic Shredded Brussels Sprout Salad Key Ingredients and Substitutions How to Make a Jammy Fig Balsamic Shredded Brussels Sprout Salad Crisp up the chickpeas: Preheat the oven... The post Jammy Fig Balsamic Shredded Brussels Sprout Salad first appeared on Plant Based RD. The post Jammy Fig Balsamic Shredded Bru...| Plant Based RD
This Chickpea Cranberry Salad with creamy feta dressing is fresh, festive, and full of flavor — a colorful mix that’s… The post Chickpea Cranberry Salad (Creamy Feta Dressing) appeared first on The Plant Based School.| The Plant Based School
This Greek Yogurt Cabbage Slaw is a light, creamy, and refreshing side dish that’s packed with crunch, flavor, and a… The post Greek Yogurt Cabbage Slaw (Creamy and Healthy) appeared first on The Plant Based School.| The Plant Based School
This Mediterranean Bean Salad is a fresh, protein rich recipe inspired by Greek flavors that makes healthy eating easy, satisfying,… The post Mediterranean Bean Salad (Greek-Inspired & High-Protein) appeared first on The Plant Based School.| The Plant Based School
Looking for a quick, protein packed meal? This dense white bean salad is fresh, flavorful, and so satisfying. The secret is marinating the beans in a tangy honey mustard dressing so they soak up every bit of flavor. Serve it with warm crusty bread for an easy Tuscan-style lunch everyone will love!| The Plant Based School
This Harvest Radicchio & Kale Salad with Chicken is a cozy yet refreshing fall salad featuring roasted butternut squash, juicy chicken, crisp kale, and bitter radicchio tossed in a sage-maple vinaigrette. It’s full of texture and balanced flavor - sweet, savory, and crunchy - making it perfect for a nourishing lunch or dinner. I love […] The post Harvest Radicchio & Kale Salad with Chicken appeared first on Avocado Skillet.| Avocado Skillet
Try this easy raspberry pretzel salad recipe, perfectly layered with a buttery crust, creamy filling, and fresh raspberries for a crowd-pleasing dessert!| The Cooking Duo
A classic and refreshing Italian Radicchio Salad with chickpeas, fennel, oranges, and parmesan! Served and marinated in an Orange Vinaigrette, which perfectly complements the slight bitterness of Radicchio and the sweetness of fresh oranges. If you love a classic Italian salad, try our Caesar Salad with Traditional Caesar Dressing or Italian Green Bean Salad! Why... Read More The post Italian Radicchio Salad appeared first on Always From Scratch.| Always From Scratch
This Crispy Lentil and Pumpkin Salad is super hearty,the perfect balance of roasted comfort and crunchy freshness. Golden roasted pumpkin cubes and crispy lentils meet shredded red cabbage, dill, and a tangy tahini mustard dressing — creating a nourishing, vibrant dish that’s as beautiful as it is delicious. Why You’ll Love This Crispy Lentil and... The post Crispy Lentil and Pumpkin Salad appeared first on Tasty Simply Vegan.| Tasty Simply Vegan
This Roasted Pumpkin with Lentil Salad is a vibrant vegan recipe with pomegranate syrup, tahini drizzle, and fresh herbs.| Tasty Simply Vegan
My Grilled Peach Salad is a homage to peach season! Peaches are tossed with greens, goat cheese, nuts, and vinaigrette for a delicious meal.| White Kitchen Red Wine
Why You’ll Love This Recipe I say this every year – we all need a salad on our Thanksgiving menu!… The post Caramelized Pear Salad with Maple Vinaigrette appeared first on Pamela Salzman.| Pamela Salzman
Elegant, colorful, and bursting with earthy flavor, Beet Carpaccio Salad is a plant-based twist on the classic Italian appetizer. Paper-thin slices of roasted beets are dressed simply with olive oil, citrus, herbs, and creamy cheese for a show-stopping starter or light lunch that feels gourmet—but is easy to make. How to Choose the Best Ingredients ... The post Beet Carpaccio appeared first on .|
We took the ingredients of a classic Waldorf salad and gave them a more modern twist. In addition to the traditional ingredients like celery, grapes and apple, we add a delicious walnut brittle and a creamy, lighter yogurt-based dressing. This hearty fall and winter salad is perfect for Thanksgiving, Christmas and any other holiday entertaining […] The post Waldorf Salad appeared first on Crowded Kitchen.| Crowded Kitchen
Crispy chicken cutlets, piled high with a tangy salad of arugula, shaved green apple, celery, and parmesan cheese. This is our fresh fall take on a classic chicken milanese! You can't ever go wrong with a perfectly crispy chicken cutlet. We use this base recipe for salads, bowls, or even in a sandwich. Chicken cutlets […] The post Chicken Milanese with Shaved Apple and Arugula Salad appeared first on Crowded Kitchen.| Crowded Kitchen
This bright, briny, no cook Mediterranean chicken salad sandwich is sunshine on a plate, even in the dead of winter. Packed with rotisserie chicken, capers, tarragon, parsley, chives, and plenty of fresh lemon then layered onto a bun with roasted red peppers, radishes, and cucumbers, this chicken salad is about as far from basic as... Read More The post Mediterranean Chicken Salad appeared first on A Little And A Lot.| A Little And A Lot
This kale and broccoli salad with lemony vinaigrette is anything but basic. It's crunchy, chewy, salty, sweet, and loaded with flavor and texture in every bite. Tossed with farro, parmesan, dried figs, peanuts, and cherries, it's a hearty salad that manages to feels both wholesome and indulgent. Make it for lunch, pack it for a... Read More The post Kale and Broccoli Salad with Lemon Vinaigrette appeared first on A Little And A Lot.| A Little And A Lot
This Fluffy Cranberry Fruit Salad with Pineapple and Pecans is a delicious twist on the traditional cranberry sauce served at holiday meals. It’s filled with ground cranberries, crushed pineapple, mini marshmallows, crunchy pecans, and whipped cream and makes the best side dish or dessert for Thanksgiving or Christmas dinner. The post Cranberry Fluff Salad appeared first on Feels Like Home™.| Feels Like Home™
This simple arugula salad is an easy, rustic yet flavorful option for nights when you need your greens but lack the time and energy to turn on your stove. I'm not sure I can even say this is a recipe! But here's how I throw these ingredients together to make something special. If you’re anything... Read More The post Simple Arugula Salad (An Everyday Favorite) appeared first on The Virtual Caterer.| The Virtual Caterer
This fall fruit salad combines delicious seasonal apples with fresh berries for a quick and easy dessert. Takes just a few minutes to prep!| Through The Fibro Fog
This Shaved Brussels Sprouts Salad is everything you want in a winter salad—fresh, crunchy, and full of seasonal flavor. It’s perfect for| Noshing With the Nolands
This is the absolute best Caesar Dressing ever (no anchovies required)! It's creamy, zesty, and ready to serve in less than 10 minutes!| Favorite Family Recipes
This healthy chopped salad is inspired by the bold and bright flavours of Mexico. Featuring a colourful mix of crunchy vegetables, combined with smokey corn, roasted sweet potato and tangy-sweet mango, tied together with a herb and citrus dressing, this Mexican Chopped Salad is the perfect summertime side dish.| Style and Grace
My kale salad with apples is hearty, refreshing, and packed with fall flavor! Massaged kale, sweet apple slices, creamy avocado, and maple-cinnamon walnuts all come together with a tangy apple cider vinaigrette to create the perfect side or light main dish. The post Kale Salad with Apples and Maple Cinnamon Walnuts appeared first on Connoisseurus Veg.| Connoisseurus Veg
Fresh, hearty, and full of seasonal flavor, this winter salad combines crisp greens, tender steak, roasted veggies, and a bold ginger-soy dressing for the perfect cold-weather meal. Whether you have a little bit of leftover steak to use up, or you’re just looking for a meal that features steak without making it the main course,... The post Winter Steak Salad appeared first on The Soccer Mom Blog.| The Soccer Mom Blog
A creamy Southern macaroni salad that swaps plain cheddar for pimento cheese and adds smoky ham for flavor. Tangy, hearty, and perfect for cookouts or potlucks.| Butter & Baggage
Bibb Lettuce Salad with Winter Fruit and Walnuts Enjoy the best of winter produce with this Bibb Lettuce Salad featuring crisp apples, ripe pears, celery, earthy beets, and crunchy walnuts—all tossed in a vibrant| Mediterranean Diet, Healthy Greek & Blue Zone Ikaria Longevity Recipes by Dia...
Peach and prosciutto salad has salty prosciutto and sweet peaches on a bed of arugula with... The post Peach Salad With Crispy Prosciutto appeared first on A Nourishing Plate.| A Nourishing Plate
Peach caprese salad is a delicious twist on traditional caprese salad. It has juicy peaches, creamy... The post Easy Peach Caprese Salad appeared first on A Nourishing Plate.| A Nourishing Plate
Looking for a fresh, vibrant summer salad straight from the heart of France? This French Tomato Salad, or Salade de Tomates, is a rustic, simple dish that celebrates the flavors of sun-ripened tomatoes, crisp red onions, fresh herbs and quality olive oil. This is a staple in my French household, perfect as a starter, light lunch, or side dish. What Is a French Tomato Salad? A French tomato salad—or salade de tomates— is all about simplicity and freshness. It relies on ripe tomato wedges, ...| Pardon Your French
This French Egg Salad is a beloved bistro classic—simple, elegant and full of character. Unlike the richer, mayo-heavy American version, this egg salad is lighter and brighter, with generous chunks of tender eggs, crunchy cornichons, briny capers and a handful of fresh herbs that brings everything to life. Whether you’re making lunch for yourself or feeding a crowd, this recipe delivers big flavor with very little fuss. I’m very excited to share one of my absolute favorite French classi...| Pardon Your French
The post Spinach Salad with Apple Cider Vinaigrette appeared first on Glenda Embree.| Glenda Embree
My Mediterranean Quinoa Salad is the ideal side dish or light, meat-free meal. To a base of protein-rich quinoa, we add traditional Mediterranean flavours. Marinated artichokes, cucumber, roasted red pepper, red onion and Kalamata olives are tossed through the tender quinoa. Mint leaves and parsley add colour and flavour and feta a salty tang. The […] The post Mediterranean Quinoa Salad appeared first on It's Not Complicated Recipes.| It's Not Complicated Recipes
This honeynut harvest couscous salad is a great spoonable salad situation that takes full advantage of fall favorites like honeynut squash!| Munching with Mariyah
This is my idea of the ultimate fall apple salad — the one that shows... The post Ultimate Fall Honeycrisp Apple Salad appeared first on Maplevine Kitchen.| Maplevine Kitchen
Tangy, lightly sweet, and so easy to make — this homemade Apple Cider Vinaigrette is perfect for fall salads, roasted veggies, and grain bowls.| Maplevine Kitchen
A French Bistro Classic You Can Make at Home There are few dishes that capture the charm of a French bistro quite like Salade de Chèvre Chaud. A beloved classic recipe with warm, melty rounds of goat cheese perched on golden toasts, served over crisp greens with a tangy vinaigrette. It’s the perfect balance of rustic and... The post French Warm Goat Cheese Salad (Salade de Chèvre Chaud) appeared first on Le Chef's Wife.| Le Chef's Wife
I absolutely love roasted cauliflower! It lends itself well to a variety of different flavours and ingredients. This salad is literally a flavour explosion mouthful, is super nutrient dense and makes a fabulous Thanksgiving side dish (perfect for vegans and/or vegetarians too!). Note: When preparing this recipe – don’t be alarmed at the amount of […] The post Roasted Cauliflower & Radicchio Salad with Creamy Tahini Dressing and Candied Crunch Topping appeared first on Charmaine Broughton.| Charmaine Broughton
Chinese Chicken Salad is great for lunch or as dinner. It is loaded with chicken, vegetables, crispy wontons, and crunchy peanuts. But the superstar of this dish is the tangy zip of the dressing. This will be your go to salad entrée for all occasions, from ladies' luncheons to happy hour or an early evening...Read More| The Art of Food and Wine
