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vegconomist - the vegan business magazine
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Food Tech Startup Meala Develops Vegetable Protein to Replace Methylcellulose - vegconomist - the vegan business magazine
https://vegconomist.com/company-news/food-tech-startup-meala-develops-protein-replace-methylcellulose/
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Methylcellulose and gums, widely used in vegan foods, can be replaced with vegetable proteins, announces Israeli food tech Meala.
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