If there’s one dish that captures the heart of Levantine cuisine, it’s Tabbouleh (sometimes spelled Tabouleh or Tabouli). Bright, vibrant, and packed with fresh herbs, this salad is a celebration of simplicity done right. It’s not heavy or creamy like Western-style salads. It’s light, zesty and packed with parsley, mint, tomatoes, and a touch of […] The post Tabbouleh appeared first on The Curry Guy.
