Matta Rice | Keralan Red Rice | The Curry Guy
Explore the unique qualities of Matta rice, a staple in Kerala cuisine known for its nutty flavor and chewy texture.| The Curry Guy
Subscribe for weekly updates!| The Curry Guy
Subscribe for weekly updates!| The Curry Guy
I was introduced to the combination of earthy, vibrant matcha and sweet, juicy blueberries by my daughter. She makes this and other matcha drinks often and decided to show me how to make it. In this post, I want to share how to make blueberry matcha with you. You can prepare it in minutes and […] The post Blueberry Matcha appeared first on The Curry Guy.| The Curry Guy
When it comes to sandwiches, the Japanese Katsu Sando is my current favourite. Ok, that isn’t saying much because I have a new favourite sandwich whenever I find one new that I love but Katsu Sandos are so good! Sandos can be made with different fillings so you might have tried one or more of […] The post Katsu Sando appeared first on The Curry Guy.| The Curry Guy
If you’ve ever dined at a Japanese restaurant and wondered what makes their salads so deliciously creamy, nutty, and savoury, chances are you’ve tasted Japanese sesame dressing, known as Goma Dressing. This velvety, umami-packed Japanese salad dressing transforms even the simplest salad into something extraordinary. It’s a dressing you will find served at almost every […] The post Japanese Salad Dressing appeared first on The Curry Guy.| The Curry Guy
If you’ve ever eaten Japanese katsu, that perfectly crispy pork or chicken cutlet served with shredded cabbage, then you’ve likely experienced the sweet, tangy, and savoury magic of Tonkatsu Sauce. This deep brown sauce is rich, complex, and incredibly versatile. Some go as far as to say it’s a Japanese answer to Western barbecue or […] The post Tonkatsu Sauce appeared first on The Curry Guy.| The Curry Guy
If you love coffee that’s strong, smooth and tropical flavours, Vietnamese Coconut Coffee (Cà Phê Cốt Dừa)is about to become your new favourite. It’s an irresistible mix of robust Vietnamese coffee, coconut milk, sweetened condensed milk, and ice, all blended into a thick, frosty drink that’s as rich as a milkshake but with a bold […] The post Vietnamese Coconut Coffee appeared first on The Curry Guy.| The Curry Guy
If you think you’ve tried every kind of coffee — espresso, flat white, cappuccino, cold brew, then think again! There’s one that stands in a league of its own: Vietnamese Egg Coffee or Cà Phê Trứng. Silky, rich, and almost dessert-like, this coffee is all about the contrasts: strong and bitter beneath, yet sweet, airy, […] The post Egg Coffee appeared first on The Curry Guy.| The Curry Guy
Yesterday I decided to treat my son, son-in-law and grandsons to one of our all time favourite Turkish takeaways, Islander Kebab. Making this popular dish at home came out even better than even the best takeaways because I was in complete control of what went into it. In this blog post, I'll tell you how […] The post Iskender Kebab appeared first on The Curry Guy.| The Curry Guy
Explore the unique qualities of Matta rice, a staple in Kerala cuisine known for its nutty flavor and chewy texture.| The Curry Guy
Subscribe for weekly updates!| The Curry Guy
Subscribe for weekly updates!| The Curry Guy
For the best pani puris, homemade green pani is a must! There are few street foods in the world as universally loved as pani puri, also known as golgappa or puchka, depending on where you are in India. The crisp, hollow puris filled with spiced potato, chickpeas, or sprouts and then dunked into tangy, spicy, and refreshing green pani (flavoured water) […] The post Green Pani appeared first on The Curry Guy.| The Curry Guy
Pickled jalapeños are one of those magical ingredients that make almost anything taste better. They’re bright, tangy, and carry that addictive balance of heat and acidity that perks up everything from tacos and burgers to salads and kebabs. The best part? You can make them at home in less than 30 minutes, with simple ingredients […] The post Pickled Jalapeños appeared first on The Curry Guy.| The Curry Guy
Explore how to prepare harissa salmon, a flavorful dish that combines rich salmon with spicy and aromatic harissa paste.| The Curry Guy
Explore the unique flavors of Bengali Chicken Curry, a rich dish with aromatic spices and the distinct tang of shatkora fruit.| The Curry Guy
This chapati recipe will get you restaurant quality results every time. It does take a little practice but you'll enjoy practicing.| The Curry Guy
This no yeast, instant naan recipe can be prepared in about 30 minutes. So much better than anything you can purchase!| The Curry Guy
This traditional aloo gosht recipe is out of this world delicious. It's really easy to prepare. No need to go out when you can make this!| The Curry Guy
Dan Toombs' Lamb Nihari is the best recipe ever. The Curry Guy uses lamb on the bones to create the terrific flavour in this great recipe.| The Curry Guy
This simple jeera rice recipe is so good. Best selling cookbook author Dan Toombs aka The Curry Guy shares his recipe. Delicious!| The Curry Guy
This is an amazing garam masala recipe that can be adjusted to personal preference. All is explained in this recipe. Perfect results!| The Curry Guy
This is a traditional Kashmiri rogan josh recipe without onions, garlic and ginger. It tastes amazing and they won't be missed.| The Curry Guy
This one pot lamb and sweet potato curry is out of this world delicious and can be cooked in about an hour. It's really easy to prepare.| The Curry Guy
Garlic and ginger paste is called for in many Indian curries and tandoori recipes. It's easier to prepare at home in minutes.| The Curry Guy
Making Basmati rice can stress people out but use this no-fail recipe and you'll never be stressed again. Perfect results every time!| The Curry Guy
Unlock the flavors of harissa chicken with my easy homemade paste. Perfect for roasting, grilling, or quick weeknight meals.| The Curry Guy
Discover the magic of homemade harissa paste, a smoky and versatile chili paste that enhances any dish. This authentic recipe is so good| The Curry Guy
Discover the secrets of making perfect tandoori roti in a tandoor oven or not for authentic Indian flavour at home.| The Curry Guy
Discover pav bhaji, a delicious street food sandwich that blends spices and vegetables, originating from Mumbai's vibrant culture.| The Curry Guy
Cook a rich, sweet-sour Lamb Dhansak with tender lamb, lentils and warming spices. Step-by-step recipe plus tips for restaurant-style depth and balance.| The Curry Guy
Explore the art of making Peking Duck at home with our tips on achieving crispy skin and tender meat on your barbecue.| The Curry Guy
Discover the rich flavors of laal maas, a spicy Rajasthani lamb curry that will tantalize your taste buds.| The Curry Guy
Master the art of boiled Basmati rice for the perfect curry night. Enjoy light, separate grains with every bite.| The Curry Guy
Relish the savory goodness of Pork Banh Mi! Perfectly grilled and full of fresh flavors—make this street food classic at home!| The Curry Guy
Experience the crunch of Tofu Banh Mi! This vibrant sandwich is packed with flavor—create your own delicious version now!| The Curry Guy
Make chicken tikka masala just like they do at the best curry houses. This recipe is authentic and gets fantastic results.| The Curry Guy
