Lamb Dhansak | Lamb Curry Recipes | The Curry Guy
Cook a rich, sweet-sour Lamb Dhansak with tender lamb, lentils and warming spices. Step-by-step recipe plus tips for restaurant-style depth and balance.| The Curry Guy
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One Chinese takeaway dish I was introduced to early when I moved to the UK, way back in 1993 was Sweet and Sour Chinese Chicken Balls. I went out for Chinese food regularly when I lived in California but Chinese Chicken Balls were not on the menu. These balls of sweet and sour chicken are […] The post Sweet and Sour Chinese Chicken Balls appeared first on The Curry Guy.| The Curry Guy
If you've ever savoured the smoky, melt-in-your-mouth flavours of Bihari-style kebabs, then you’ve tasted the magic of Bihari Kebab Masala—a bold, deeply aromatic spice blend that transforms simple cuts of meat into rich, restaurant-quality skewers. Whether you’re making Bihari Boti, kebabs, or even a fusion dish, this masala is the key to unlocking authentic flavour at […] The post Bihari Masala appeared first on The Curry Guy.| The Curry Guy
Dhansak masala powder is really just a flavourful curry powder. So although I highly recommend using this dhansak masala powder in a good, traditional lamb dhansak, you could just use it in any bold curry that calls for a mildly spiced curry powder such as a Madras curry powder. What is Dhansak Masala? Just like […] The post Dhansak Masala appeared first on The Curry Guy.| The Curry Guy
Cook a rich, sweet-sour Lamb Dhansak with tender lamb, lentils and warming spices. Step-by-step recipe plus tips for restaurant-style depth and balance.| The Curry Guy
Subscribe for weekly updates!| The Curry Guy
Explore the art of making Peking Duck at home with our tips on achieving crispy skin and tender meat on your barbecue.| The Curry Guy
If you’ve ever had Lebanese grilled chicken, shawarma, or kebabs, you’ve probably enjoyed it slathered with garlic sauce, also know as toum. Creamy, bold, and ultra-garlicky, this traditional Middle Eastern condiment is a culinary powerhouse that transforms any dish it touches. In this guide, you’ll learn how to make the easy version which uses egg white. […] The post Garlic Sauce - Toum appeared first on The Curry Guy.| The Curry Guy
Explore the flavours of Vietnamese chicken curry, a creamy and aromatic dish that brings comfort and delight to your table.| The Curry Guy
If you're looking to add serious flavour to your dosa or idli, this Keralan Red Chilli and Tomato Chutney is a must-try. Bold, vibrant, and packing a punch, this chutney brings together the smoky heat of dried red chillies with the sweetness of onions, the nuttiness of urad dal and mustard seeds and the richness […] The post Chilli and Tomato Chutney appeared first on The Curry Guy.| The Curry Guy
Discover how to make Turkish pasta with this easy recipe. Enjoy the flavors of traditional mantı in a simpler way.| The Curry Guy
Discover the rich flavors of laal maas, a spicy Rajasthani lamb curry that will tantalize your taste buds.| The Curry Guy
Explore the delightful taste of nuoc cham, a classic Vietnamese dipping sauce that enhances every meal with its unique flavors.| The Curry Guy
Master the art of boiled Basmati rice for the perfect curry night. Enjoy light, separate grains with every bite.| The Curry Guy
Relish the savory goodness of Pork Banh Mi! Perfectly grilled and full of fresh flavors—make this street food classic at home!| The Curry Guy
Explore the delicious world of summer rolls. Light, fresh, and perfect for any meal, discover how to make them at home.| The Curry Guy
Experience the crunch of Tofu Banh Mi! This vibrant sandwich is packed with flavor—create your own delicious version now!| The Curry Guy
Make chicken tikka masala just like they do at the best curry houses. This recipe is authentic and gets fantastic results.| The Curry Guy
