Bengali Chicken Curry | The Curry Guy
Explore the unique flavors of Bengali Chicken Curry, a rich dish with aromatic spices and the distinct tang of shatkora fruit.| The Curry Guy
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You might know that I have been experimenting with the Doori tandoor oven over the past year. Until recently, cooking breads in the Doori wasn’t possible but using their new naan paan, these tandoori roti with chilli and garlic came out perfect! If you don’t have a tandoor oven, no worries. You can still use […] The post Tandoori Roti with Chilli and Garlic appeared first on The Curry Guy.| The Curry Guy
This chicken koobideh is very similar to my koobideh kebab that is made with a mixture of beef and lamb. That is the traditional way of making a koobideh kebab. The fat loans itself to making the perfect kebabs. When using chicken mince, you need to add a little fat so that it doesn’t dry […] The post Chicken Koobideh appeared first on The Curry Guy.| The Curry Guy
Explore the unique flavors of Bengali Chicken Curry, a rich dish with aromatic spices and the distinct tang of shatkora fruit.| The Curry Guy
This chapati recipe will get you restaurant quality results every time. It does take a little practice but you'll enjoy practicing.| The Curry Guy
This no yeast, instant naan recipe can be prepared in about 30 minutes. So much better than anything you can purchase!| The Curry Guy
This traditional aloo gosht recipe is out of this world delicious. It's really easy to prepare. No need to go out when you can make this!| The Curry Guy
Dan Toombs' Lamb Nihari is the best recipe ever. The Curry Guy uses lamb on the bones to create the terrific flavour in this great recipe.| The Curry Guy
This simple jeera rice recipe is so good. Best selling cookbook author Dan Toombs aka The Curry Guy shares his recipe. Delicious!| The Curry Guy
This is an amazing garam masala recipe that can be adjusted to personal preference. All is explained in this recipe. Perfect results!| The Curry Guy
This is a traditional Kashmiri rogan josh recipe without onions, garlic and ginger. It tastes amazing and they won't be missed.| The Curry Guy
This one pot lamb and sweet potato curry is out of this world delicious and can be cooked in about an hour. It's really easy to prepare.| The Curry Guy
Garlic and ginger paste is called for in many Indian curries and tandoori recipes. It's easier to prepare at home in minutes.| The Curry Guy
Making Basmati rice can stress people out but use this no-fail recipe and you'll never be stressed again. Perfect results every time!| The Curry Guy
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Harissa chicken is bold, flavour-packed, and endlessly versatile. Whether you roast it whole, marinate drumsticks for the grill, or pan-fry chicken breasts for a quick weeknight dinner, my homemade harissa paste adds a depth of flavour that makes it taste like you’ve put in hours of effort, when really, the recipe couldn’t be easier. Ingredients […] The post Harissa Chicken appeared first on The Curry Guy.| The Curry Guy
I can’t remember the last time I didn’t have homemade harissa paste on hand. I make a big batch once or twice every month. Harissa is originally from North Africa, namely Tunisia. It’s a rich, smoky chilli paste that has travelled the world thanks to its versatility and unforgettable taste. This paste is far more […] The post Harissa Paste appeared first on The Curry Guy.| The Curry Guy
If you’ve ever had a late-night doner or shish kebab from your local takeaway, chances are you’ve smothered it in that addictive, tangy, slightly spicy red kebab shop sauce. It’s one of the unsung heroes of the kebab world... bright, tomatoey, a little fiery, and the perfect balance to cool, creamy garlic sauce. But here’s […] The post Red Kebab Shop Sauce appeared first on The Curry Guy.| The Curry Guy
Few street foods are as beloved around the world as falafel. Crispy on the outside, tender and herb-packed inside, these golden chickpea fritters are a cornerstone of Middle Eastern cuisine. Found everywhere from the busy food markets in Cairo to trendy New York food trucks, falafel is global comfort food, served stuffed in pita, scattered […] The post Falafel appeared first on The Curry Guy.| The Curry Guy
If there’s one dish that captures the heart of Levantine cuisine, it’s Tabbouleh (sometimes spelled Tabouleh or Tabouli). Bright, vibrant, and packed with fresh herbs, this salad is a celebration of simplicity done right. It’s not heavy or creamy like Western-style salads. It’s light, zesty and packed with parsley, mint, tomatoes, and a touch of […] The post Tabbouleh appeared first on The Curry Guy.| The Curry Guy
When you think of Indian food, chances are curry, naan and tandoori dishes come to mind first. But if you’ve ever eaten in a proper Indian restaurant or dhaba (roadside eatery) in India or an authentic Indian restaurant in the west that still uses a charcoal burning tandoor oven, you’ll know that Tandoori Roti is […] The post Tandoori Roti appeared first on The Curry Guy.| The Curry Guy
I don’t plan to ever visit Iran. It sounds a bit dangerous. But I do love a lot of their food. Where I grew up in California, there was a large Iranian ex-pat population so I did get to try some amazing recipes often. Kebab koobikdeh is one of them and today I want to […] The post Kebab Koobideh appeared first on The Curry Guy.| The Curry Guy
Discover pav bhaji, a delicious street food sandwich that blends spices and vegetables, originating from Mumbai's vibrant culture.| The Curry Guy
Cook a rich, sweet-sour Lamb Dhansak with tender lamb, lentils and warming spices. Step-by-step recipe plus tips for restaurant-style depth and balance.| The Curry Guy
Explore the art of making Peking Duck at home with our tips on achieving crispy skin and tender meat on your barbecue.| The Curry Guy
Explore the flavours of Vietnamese chicken curry, a creamy and aromatic dish that brings comfort and delight to your table.| The Curry Guy
Discover the rich flavors of laal maas, a spicy Rajasthani lamb curry that will tantalize your taste buds.| The Curry Guy
Master the art of boiled Basmati rice for the perfect curry night. Enjoy light, separate grains with every bite.| The Curry Guy
Relish the savory goodness of Pork Banh Mi! Perfectly grilled and full of fresh flavors—make this street food classic at home!| The Curry Guy
Explore the delicious world of summer rolls. Light, fresh, and perfect for any meal, discover how to make them at home.| The Curry Guy
Experience the crunch of Tofu Banh Mi! This vibrant sandwich is packed with flavor—create your own delicious version now!| The Curry Guy
Make chicken tikka masala just like they do at the best curry houses. This recipe is authentic and gets fantastic results.| The Curry Guy
