Skip the canning process with this easy small-batch strawberry rhubarb jam recipe made with just 5 ingredients: strawberries, rhubarb, sugar, lemon juice, and vanilla. It’s pectin-free and uses just enough sugar to balance the tartness of the rhubarb and bring out the sweetness of the strawberries. The result is a tart sweet, bright, fruit-forward jam that's so good I can eat it by the spoonful. I love making homemade jams with fresh summer fruits, and I'm so excited to share this recipe wi...
