When blueberries are in season here in Oregon, I find every excuse to add them to breakfast, snacks, and especially dessert. This blueberry lemon parfait is a delicious combination of local sweet blueberries and tart lemon curd cream topped with whipped cream in a glass for a dessert that's both easy and elegant. Layered in... The post Easy Blueberry Lemon Parfait with Lemon Curd appeared first on Bakes by Brown Sugar.| Bakes by Brown Sugar
This homemade apricot jam is made with just a handful of ingredients, fresh apricots, sugar, lemon juice, and a splash of vanilla extract, and it tastes amazing. I’ve loved apricot jam for as long as I can remember (especially the Smucker’s version), so I set out to make one from scratch that captured everything I... The post Small Batch Apricot Jam (with Vanilla) appeared first on Bakes by Brown Sugar.| Bakes by Brown Sugar
This blueberry compote is a simple yet flavorful fruit topping made with fresh sweet blueberries and just enough sugar to add a little sweetness, but still allow the flavors of the cinnamon, vanilla, and lemon juice to shine through. This delicious blueberry sauce is ready in less than 30 minutes and is great as a... The post Easy Blueberry Compote (with Cinnamon and Vanilla) appeared first on Bakes by Brown Sugar.| Bakes by Brown Sugar
Skip the canning process with this easy small-batch strawberry rhubarb jam recipe made with just 5 ingredients: strawberries, rhubarb, sugar, lemon juice, and vanilla. It’s pectin-free and uses just enough sugar to balance the tartness of the rhubarb and bring out the sweetness of the strawberries. The result is a tart sweet, bright, fruit-forward jam that's so good I can eat it by the spoonful. I love making homemade jams with fresh summer fruits, and I'm so excited to share this recipe wi...| Bakes by Brown Sugar