This homemade apricot jam is made with just a handful of ingredients, fresh apricots, sugar, lemon juice, and a splash of vanilla extract, and it tastes amazing. I’ve loved apricot jam for as long as I can remember (especially the Smucker’s version), so I set out to make one from scratch that captured everything I... The post Small Batch Apricot Jam (with Vanilla) appeared first on Bakes by Brown Sugar.
