I love bruschetta and seafood so this prawn bruschetta with tomatoes and lemon garlic aioli is a frequent (and popular) appetizer in my house. With just a few minutes of prep and a handful of ingredients, you'll have a platter full of colourful bruschetta topped with juicy shrimp. Prawn bruschetta takes only 30 minutes, is healthy and high in protein and dairy-free. The post Prawn Bruschetta With Tomatoes and Lemon Garlic Aioli appeared first on West Coast Kitchen Garden.
