The PCQI role was first introduced in 2015 to align with the Food Safety Modernization Act (FSMA) passed by Congress in 2011. Over a decade later, the world is very different: New threats like COVID-19 and Avian Influenza have emerged, existing threats have intensified, climate change has advanced and may be accelerating, and supply chains are longer and more complex than ever. Maintaining food safety is a more challenging goal than it was; keeping up requires a proactive approach to anticipa...
