The PCQI role was first introduced in 2015 to align with the Food Safety Modernization Act (FSMA) passed by Congress in 2011. Over a decade later, the world is very different: New threats like COVID-19 and Avian Influenza have emerged, existing threats have intensified, climate change has advanced and may be accelerating, and supply chains are longer and more complex than ever. Maintaining food safety is a more challenging goal than it was; keeping up requires a proactive approach to anticipa...| AIB International Blog
PCQIs are an increasingly important part of modern food safety, but how did we get here, and how can food manufacturers make PCQIs a competitive advantage?| blog.aibinternational.com
Food preservation has long helped people extend their harvests, maintain food supplies during shortages, and control what goes into their food. Of course, there have been some big changes along....| Alabama Cooperative Extension System
With new supplies, schedules, and routines, the back-to-school season can feel overwhelming. However, packing lunch doesn’t have to be. With a little planning, you can pack lunch boxes that are....| Alabama Cooperative Extension System
Grilling and smoking are popular preparation methods for meats. While moving food from inside to the outdoors and back, it’s especially important to remember and practice basic food safety. Before....| Alabama Cooperative Extension System
No matter the season, there is always a reason to gather with friends and family. Whether a casual get-together or a special celebration, no event is complete without delicious food.....| Alabama Cooperative Extension System
While infections are rare, the flesh-eating bacteria Vibrio vulnificus thrives in Florida's warm, salty waters year-round. To protect yourself from this life-threatening infection, avoid swimming and fishing in brackish water with open wounds or handling and eating raw seafood.| Emerging Pathogens Institute » University of Florida
Power outages remind people of the convenience of modern electricity. Without it, much of what you plan to accomplish must be set aside. There’s no internet, TV, lights, air conditioning, or central heat. You have to resort to using your garage’s emergency cord if you want to back the car out. And there’s the issue ... Read more The post Power Out? Here Are 5 Skills To Keep You Safe first appeared on Mamabee.| Mamabee
Artificial intelligence could nip food regulation non-compliance at the bud, but it could also detect more issues, leading tomore recalls. The post Artificial intelligence could cut down food recalls — or make them explode appeared first on Manitoba Co-operator.| Manitoba Co-operatorOp/Ed & Farming Articles - Manitoba Co-operator
81% of foodborne illness outbreaks stem from hand and surface contamination. Learn how ISO 22000-1 supports sanitation via effective PRPs.| The ANSI Blog
From More In My Basket During hurricane season, power outages and flooding can threaten your food supply—but good storage practices can help protect it. Whether your food is fresh, frozen, or shelf-stable, where and how you store it makes a big difference during an emergency. This guide walks you through simple ways to keep your food ...| orange.ces.ncsu.edu
With the start of school, many households are faced with planning lunches for the school day. Our young ones are at a higher risk of food borne illnesses and besides making su … Continue Reading| Buncombe County Center News - N.C. Cooperative Extension
The post Maintain Freshness with Natural Mold Inhibitors appeared first on BAKERpedia.| BAKERpedia
The post Freshness Innovation Gets a Boost: J&K Ingredients Acquires NuTek IP appeared first on BAKERpedia.| BAKERpedia
The Rutgers Office of Continuing Professional Education will host a course on ‘Spanish for Ag and Horticulture Workforce’ from January 16-March 6, 2026. This is an online, self-paced course with approximately 21 hours of course content designed to help participants study conversational Spanish and gain technical vocabulary specific to those in the agriculture and horticulture […]| Plant & Pest Advisory
This is the chance for eligible fresh fruit and vegetable growers to recover some of their expenses for implementing food safety practices on their farms. For 2025: Application is due between January 1, 2025 and January 1, 2026 Eligible expenses must be between January 1, 2025 and December 31, 2025 Eligible specialty crop operations can […]| Plant & Pest Advisory
A new sensor developed at the University of Waterloo aims to take the guesswork out of monitoring drinking water. Using a gold-plated sensor the size of a dime paired with a smartphone-sized circuit board containing a vector network analyzer (VNA), researchers have built a palm-sized device that can detect Escherichia coli in minutes. The system… The post Pocket-sized sensor takes on E. coli appeared first on Research & Development World.| Research & Development World
As students return to school each year, millions of families across the country place their trust in cafeteria teams to serve safe, nourishing meals to their children. For students with […] The post Why Allergen Labeling Matters in School Cafeterias (& How DateCodeGenie® Can Help) appeared first on National Checking.| National Checking
Summer is a time for making memories with friends and family. But it’s best if those memories are happy ones. When hosting a barbeque or a picnic, be sure to brush up on food safety tips to ensure your guests don’t get food poisoning. People experience more foodborne illnesses during the summer months because warm temperatures […] The post Food Safety Tips for Summer appeared first on .|
Imagine your kid’s favorite snack—maybe neon-orange Cheetos or rainbow Froot Loops—suddenly looking a little…muted. Why the sudden change? Were we unknowingly feeding our kids toxic dyes all along? This sudden shift isn’t about fear, nor has science definitively proven these dyes are dangerous. It’s because consumers are asking for more transparency, regulators are tightening up […] The post Why are Artificial Food Dyes Fading Out? appeared first on Dirt to Dinner.| Dirt to Dinner
Whether it is adding too much salt, making a dish too sweet, or one of the many other things that can go wrong, it is safe to say that many....| Alabama Cooperative Extension System
While everyone knows about clean hands and sanitized surfaces, one major food safety risk is often overlooked: the equipment slicing, mixing, cooking, and packaging the products going out your facility’s doors.| AIB International Blog
Training for a crisis is hard in the best of cases, but especially so when it comes to food safety. Read our tactical tips so your next crisis doesn't catch you off guard.| blog.aibinternational.com
Fall brings a rush of activity for restaurants. More catering orders, larger parties, and busier weekends fill the calendar. It is also the start of cold and flu season, which makes staying on top of food safety even more important. Food safety is a daily habit and a team mindset. As operations ramp up, here are essential tips to keep your food safe and your kitchen running smoothly.| eyespycc | Critiquing & Consulting
By: Abi Saeed Pesticide residues and risk assessments have been a major topic of interest and inquiry for me for over a decade, and something that I wanted to write about on the Blog for quite some time. Over the past couple of months, I have had several inquiries from people regarding the “Dirty Dozen” … Continue reading The Dirty Truth Behind the “Dirty Dozen”| The Garden Professors™
Have you ever rinsed an apple and felt confident it was clean? Most of the people do that as it’s known that vitamines and minerals are also contained in fruits and vegetable skin. For years,…| Crisbie Coach
The Trump administration’s anti-regulatory approach and cost-cutting moves risk unraveling the system of checks and balances that helps ensure the safety of the U.S. food supply, say consumer advocates and former employees of the FDA and Department of Agriculture.| KFF Health News
The Food and Drug Administration (FDA) has proposed extending the deadline for the traceability rule (Section 204) under the Food Safety Modernization Act until July 2028. The rule was to go into effect in 2026, but FDA is allowing more time for the industry to comply based on the complexity of the rule. FDA will […]| Plant & Pest Advisory
In the first half of 2025, there have already been eight reported Food and Drug Administration (FDA) investigations stemming from foodborne...| National Agricultural Law Center
Spaghetti night? Looking to grab a quick pasta sauce from the grocery store, but feeling overwhelmed at the number of options? This happens very often, not just with sauces, but several items in a typical grocery store. In this article, we will share strategies for reading a nutrition label and what things to look for… Continue Reading How to Read a Nutrition Label The post How to Read a Nutrition Label appeared first on Virginia Family Nutrition Program.| Virginia Family Nutrition Program
Over the last few decades, the global food system has evolved into a complex web of interconnected supply chains, transforming the traditional farm-to-fork journey of food and beverage products into a truly epic adventure. This expansive network requires an increasingly unified approach to food safety, a mission the Global Food Safety Initiative (GFSI) formed specifically to address. One of the latest food safety schemes recognized by the organization is the International Featured Standards (...| AIB International Blog
Food safety recalls have been on the rise for several years, and consumer trust in food safety has declined as a result. Read on to learn how the food industry can regain this lost consumer confidence.| blog.aibinternational.com
Oysters can be risky to eat raw, but what microbes are actually responsible? Is there more to it than just chance? In this episode, I talk with Dr. Rachel Diner, Assistant Professor at the University of Memphis researching aquatic microbes, to find out. Here, we discuss the hidden world of bacteria in oysters, exploring the … The post Are Oysters Safe to Eat Raw? Understanding the Microbes and Risks: Dr. Rachel Diner appeared first on Joyful Microbe.| Joyful Microbe
Hazard Analysis Critical Control Point (HACCP) is a systematic approach to food safety management that aims at identifying and evaluating the food safety hazards that are likely to occur at any stage in the food supply chain and establishes controls to prevent them from happening.| BAKERpedia
In K–12 foodservice, the challenge isn’t just about feeding students. It’s about doing it safely, efficiently, and on a schedule […] The post Improve K-12 Food Safety with the Right Foodservice Equipment appeared first on Alto-Hartley.| Alto-Hartley
Usually, when you buy fresh potatoes they seem clean. At other times, you may notice a small amount of visible dirt on the surface of the potato. Potatoes grow as a root under the soil, so they certainly are not clean when harvested. This variability in cleanliness makes people wonder whether commercial potatoes are washed ... Read more The post Are Potatoes Washed Before Being Sold? first appeared on CulinaryLore.| CulinaryLore
Ever wonder what goes on at your restaurant table before you take your seat? You don’t want to know. Watch this video to learn more. The post A Day in the Life of a Restaurant Table (Gross!) appeared first on Sani Professional..| Sani Professional.
Have you ever seen a busboy clean an entire restaurant with the same dirty rag? Gross! Sani Professional can help. Click to view video. The post Gross! Dirty Rag Used to Clean Entire Restaurant! appeared first on Sani Professional..| Sani Professional.
See how Sani Professional No-Rinse Sanitizing Wipes stack up versus the rag and bucket – download this SurFACE-OFF training poster now!| Sani Professional.
At a recent grocery store visit, I overheard a woman ask the fishmonger if the salmon was “real” or “fake.” He paused. “It’s… farm-raised,” he said, uncertainly. In that one moment, the confusion and fear around seafood came into sharp focus. And it’s not just her—navigating the seafood aisle today feels like wading through murky […] The post Can We Save the Seas by Farming Fish? appeared first on Dirt to Dinner.| Dirt to Dinner
There’s a hard truth that all food manufacturers know: Your product is only as safe as your weakest vendor and supplier. While it’s natural to expect your supply chain partners to take food safety as seriously as you do, every ingredient, raw material, and packaged product that enters your facility carries a risk of contamination, mislabeling, or improper handling.| AIB International Blog
Sesame has recently been added as the ninth major allergen in the U.S. What can food manufacturers do to prevent cross-contact in production facilities?| blog.aibinternational.com
Regulatory overview deals with the regulatory landscape concerned with food safety. Maintaining clear food safety guidelines allow bakers to take proactive and preventive measures to manage risks associated with everyday operations.| BAKERpedia
The Plan for bakeries is an output document of the Hazard Analysis and Critical Control Points (HACCP) Study. It specifies the strategies to be followed to assure control of physical, chemical and biological hazards on the basis of the seven principles of HACCP when manufacturing baked goods.| BAKERpedia
A very important (and hopefully obvious) point for food production: food safety procedures are a top priority. A HACCP Plan is a great start.| BAKERpedia
Dough is the foundation of everything bakers create, from crusty artisan loaves to tender brioche to perfectly structured sandwich bread. However, achieving consistent dough quality requires precision. That’s where the Mixolab 300 comes in! Learn more!| BAKERpedia
Baked goods must rise to the same rigorous safety standards, especially when scaling production. Learn how bakers can ensure their HACCP plans don’t flop.| BAKERpedia
食品安全与鼠患| Lei Mao's Log Book
One of the most crucial and time-saving steps to running an organized, efficient commercial kitchen is learning how to label food with rotation labels| National Checking
Macaroni and cheese is one of America’s favorite foods. But is it safe? News articles have reported that boxed mac and cheese dinners contain phthalates. A study tested 30 different cheese products and detected phthalates in 29 of them. To get a better understanding of this study, and if we should be concerned about our... The post Is Mac and Cheese Safe? appeared first on Best Food Facts.| Best Food Facts
Food safety is one of the most critical roles for food producers; it's also one of the hardest to staff. The job is high-engagement and high-stress, requires a lifetime of continuing education, and is being pursued by fewer and fewer young people.| AIB International Blog
Find out how to make lean operations and food safety work together to weather a challenging economic environment with these food safety tips.| blog.aibinternational.com
Molds are multicellular fungi which are morphologically more complex than bacteria or yeast (single-celled fungi). In foods, they are one of the main causes of food spoilage and foodborne diseases.| BAKERpedia
We’re fact-checking some TikTok health trends on the rise and ways to sort the good nutrition practices from the bad.| Dirt to Dinner
Discover 10 actionable strategies to turn food safety best practices into ingrained habits for your team. Build a culture of compliance, accountability, and safety in your food manufacturing facility.| blog.aibinternational.com
A push to ban sugary drinks, candy and more from the Supplemental Nutrition Assistance Program may soon get a boost from new Trump Administration officials. Robert F.| AP News
The One Food programme team at the Centre for Environment, Fisheries and Aquaculture Science (Cefas) and Animal and Plant Health Agency (APHA) recently visited the FAO head office in Rome, Italy to co-lead a collaborative workshop on multi-hazard monitoring and …| Marine Science
Chinese Food Market 2025 : Market Overview (🔥 Read This First) 📈 10 Key Trends Dominating the Market 1. Functional Foods = Rising Star People eat to perform, not just to survive. 2. Plant-Based Surge (But Make It Tasty) Gen Z and young moms are going flexitarian. 3. Guochao Branding: National Pride Wins “Made in...| SEO China Agency
I always come back to my why. I can’t lie—my “why” kicks my ass some days. The weight of it......But this—this feels like the beginning of something new. The post Full Circle: Advocacy, Grief, and a New Chapter with Certified Free From™ appeared first on MenuTrinfo.| MenuTrinfo
Beef tallow is making a comeback—but is this revival grounded in science, or just another case of mistaking “natural” for “better”?| Dirt to Dinner
At LiberEat, we have always been driven by a mission to make food safer, transparent, and reliable for everyone. LiberEat technology protects food businesses by automatically detecting allergen errors in data that could put consumers at risk, protecting lives and preventing costly mistakes. We are proud to announce that LiberEat is officially a Certified B […]| LiberEat
Frying is an art, and the quality of your fryer oil is the foundation of that art. Let’s explore why fryer oil goes bad, how to recognize it, and what impact it has on the food it touches. The post Why Does Fryer Oil Go Bad, and How Does It Affect Your Food? first appeared on Powerhouse Dynamics. The post Why Does Fryer Oil Go Bad, and How Does It Affect Your Food? appeared first on Powerhouse Dynamics.| Powerhouse Dynamics
By Shannon Kelleher Federal regulators on Thursday withdrew a proposed framework for raw poultry products that was introduced under the Biden administration to reduce the spread of Salmonella bacteria, one of the leading pathogens involved in foodborne illness outbreaks.| The New Lede
Quality Assurance (QA) is a set of activities used by food companies to ensure that the process by which products are developed and produced meets a set of standards and specifications. The goal of QA is to prevent defects with a focus on the process used to make the product.| BAKERpedia
It's spring cleaning time, and these simple tasks will help make your kitchen clean and ready for another year!| Cool Mom Eats
I recently joined a food safety startup, Provision Analytics, and have been using writing to document and clarify my own understanding. This is based on an internal document I prepared to share wit…| Steven Ritchie
The risks of genotoxicity and tumors associated with smoke flavourings used in various categories of foods have been well-known.| FoodTimes
Ever wondered whether pre-washed lettuce and greens are really as safe as they claim? Get the facts about ready-to-eat greens here.| One Good Thing by Jillee: Making Homemaking Simple and Enjoyable
Is Pyrex oven safe? Yes, but there are important dos and don'ts to know about using glass bakeware! These tips will help you use your Pyrex dishes safely.| One Good Thing by Jillee: Making Homemaking Simple and Enjoyable
This canning guide covers a shelf-stable way to preserve food with the basics about supplies, techniques, and easy stove-top methods.| Natural Living Family | A Bible Health Ministry
Learn what the FDA requires on food labels, including nutrition facts, ingredient lists, allergens, and expiration dates, to ensure your products meet compliance standards| National Checking
Highly pathogenic avian influenza (HPAI), otherwise known as bird flu, has insinuated itself into the wild bird and domestic fowl populations around the world since at least 1997. Although there ar…| eFoodAlert
How long so scrambled eggs last in the fridge? We will delve into the optimal timeframes within which scrambled eggs maintain their taste and more! The post How Long Do Scrambled Eggs Last in the Fridge? first appeared on Foods Guy.| Foods Guy
How long does chia pudding last? In this article, we delve into the intricacies of chia pudding's shelf life, exploring the factors influencing its longevity. The post How Long Does Chia Pudding Last? first appeared on Foods Guy.| Foods Guy
Whipped cream is an ideal topping for desserts, baked goods, milkshakes, and more. It is made from dairy cream, which... The post How Long Can Whipped Cream Sit Out at Room Temperature? first appeared on Foods Guy.| Foods Guy
The South Korean government has announced the designation of a special regulatory-free zone in Gyeongsangbuk-do province to accelerate the production and| Cultivated X
You’ve just prepared a delicious bowl of soup or a warm beverage, and you’re about to pop it into the... The post Can You Put A Metal Spoon In The Microwave? first appeared on Foods Guy.| Foods Guy
With the holiday season fast approaching, the Florida Department of Health is encouraging Floridians to keep food safe by practicing basic food safety measures while preparing meals during the holidays. Many of the reported cases of foodborne illness are caused by bacteria or by the toxins produced by bacteria. Bacteria multiply extremely fast when food is kept| Jax Examiner
Some foods may still be okay to eat past their marked expiration date, while others pose a health risk. Find out which foods are which here.| One Good Thing by Jillee: Making Homemaking Simple and Enjoyable
Below, we have covered topics like if you can leave French fries sit out at room temperature, how long is too long, and much more!| Foods Guy
California's The Better Meat Co. (BMC) announces it has received approval from the Singapore Food Authority to sell its flagship, single-ingredient Rhiza| Cultivated X
Fermify, an Austrian precision fermentation company developing milk proteins, announces it has obtained self-affirmed Generally Recognized as Safe (GRAS)| Cultivated X
The UK government's Department for Science, Innovation and Technology (DSIT) has announced £1.6 million in funding for a regulatory "sandbox" within the Food| Cultivated X
Food safety is a top priority for food buyers and producers. Best Food Facts has been taking a deep dive into aquaculture, asking experts how fish are raised on farms and if these farm-raised fish and seafood are safe to eat. We talked to Dr. Jonathan van Senten, assistant professor and Extension specialist in aquaculture... The post Are Farm-Raised Fish and Seafood Safe to Eat? appeared first on Best Food Facts.| Best Food Facts
The European Food Safety Authority (EFSA) is inviting small and medium-sized enterprises (SMEs) working on novel food products to receive advice on the| Cultivated X
September is National Food Safety Education Month! This month is all about taking steps to prevent foodborne illness, also known as food poisoning. Read more| EFNEP – Expanded Food and Nutrition Education Program
By Betsy Craig They have already shown that they care about how food is produced and sourced, sustainability, and the environment. They care about doing what’s right for their customers. Some of them just happen to overlook a key demographic of their customers: those with food allergies. If they want their customers to feel good Read this post| MenuTrinfo
Discover how technology is revolutionizing food safety and quality management, empowering brands to prioritize safety, scale production, and meet consumer demands.| RizePoint
The post BAKED in Science EP80: Baking With Steam at iba 2023 appeared first on BAKERpedia.| BAKERpedia
Hygienic design of bakery equipment is the set of conditions and requirements machinery and equipment should comply to contamination of the baked goods.| BAKERpedia
The Japan Association for Cellular Agriculture (JACA) has released an extensive report, in English, analyzing international trends in the safety and| Cultivated X
Latest Recall: Cause for Alarm? I am sure by now you all have heard about USDA recalling nearly 9 million pounds of meat processed through Rancho Feeding Corporation in Petaluma, CA. The news media has been releasing USDA’s press release regarding the recall and quite frankly, unless you speak meat jargon, it sounds pretty dang scary. It talks about the meat being classified under a... The post Meat Inspection and Recalls: How It Works appeared first on Chico Locker & Sausage Co. Inc..| Chico Locker & Sausage Co. Inc.
It’s probably likely that if you solely buy meat from the grocery store, you didn’t know there was such as thing as purple meat. Yes, purple meat. Or as we call it in the meat industry, dark cutting beef. Dark cutting beef carcasses have a purplish-black color rather than a bright red color we are all used to. Often times, dark cutting beef may resemble... The post Did You Know: There Is Such A Thing As Purple Meat? appeared first on Chico Locker & Sausage Co. Inc..| Chico Locker & Sausage Co. Inc.
Well that “pink slime” controversy is rearing it’s ugly head again… But this time it isn’t about the beef. The suspect in question? Chicken. I am sure many of us remember this image of that “pink” substance many people were trying to say was lean finely textured beef. In reality, it’s hard to say what this substance really is. It’s quite likely that this is... The post The Real Story Behind Chicken Nuggets… appeared first on Chico Locker & Sausage Co. Inc..| Chico Locker & Sausage Co. Inc.
Nitrites are something that have been in the news off and on since the 1980’s. One news story tells you they cause cancer, the next one tells you the health benefits of nitrites. There have even been billboards trying to prey on the fear that hot dogs are just as bad as smoking cigarettes. Some products claim to be “nitrite free” but are they really nitrite... The post Nitrites: What’s the REAL Story? appeared first on Chico Locker & Sausage Co. Inc..| Chico Locker & Sausage Co. Inc.
As a business who’s been in the meat industry and seen many different sides of the industry, we’d like consumers to know that you can find good meat no matter where you go. Don’t feel like you’ve got to spend ridiculous amounts of money to get the best meat out there just because your neighbors do, or your friends do. Buying meat doesn’t have to... The post What We Want You to Know About the Meat Industry appeared first on Chico Locker & Sausage Co. Inc..| Chico Locker & Sausage Co. Inc.
For a long time as a child, I didn’t like pork… I know, the daughter of a butcher not liking pork it’s like a sin. Why didn’t I like pork? Well my mom usually over cooked it. It was dry, it was tough, and it was tasteless. She cooked it like her mother had always cooked it for her. Then one day, the butcher man... The post How Do I Know When My Pork Chops Are Cooked? appeared first on Chico Locker & Sausage Co. Inc..| Chico Locker & Sausage Co. Inc.
The Singapore Food Agency (SFA) and the Ministry of Sustainability and the Environment (MSE) recently issued a new draft, the Food Safety and Security| Cultivated X
In October 2023, California passed the California Food Safety Act becoming the first state to ban the manufacturing, distribution and sale of food and beverages containing the food and color additives brominated vegetable oil (BVO), potassium bromate, propylparaben, and red dye 3. Following passage of the California law, several other states have proposed legislation banning certain food additives. This follows a number of petitions to the Food and Drug Administration (FDA) advocating for the...| National Agricultural Law Center
