Stir together sugar, 1/2 cup cold water, corn syrup, kosher salt, and MSG in a medium saucepan. Cook over medium, swirling pan occasionally, until mixture darkens to a deep golden brown color, about 15 minutes. Reduce heat to low, and gradually add warm cream, stirring constantly. Cook, stirring constantly and scraping bottom and sides of pan, until bubbling subsides, about 30 seconds. Remove from heat. Add butter, and stir until melted and well combined. Serve warm with fried chicken, browni...
