Expert Tip: Consider making your own graham cracker crust. Just make sure to fully cool the crust before adding the filling.Storing: You can store any leftovers of this delicious pie in the refrigerator. Simply cover it with plastic wrap or store it in an airtightly sealed container. It will keep well for up to 3-4 days.Freezing: I have not tested freezing this pie. Due to the creamy nature of the filling, I do not recommend freezing it as it can cause the texture to become grainy and the fil...
