Most tomato pasta recipes have you boil the pasta in water, drain it, and then toss it with the sauce. But that's where the flavor gets lost. In Crete, we make this one pot tomato pasta differently: we cook the pasta right in the sauce and add some feta cheese. Creamy, rich and full of flavor in every bite. And the best part? You only need one pot! The post Creamy, one pot tomato pasta with feta appeared first on The Hungry Bites.
