Pinot Noir is notoriously one of the most challenging grapes to cultivate, but if there’s a state with near-perfect conditions for doing so, it’s Oregon. Most of the Pinot Noir coming from the state is produced in the Willamette Valley, a region just south of Portland that spans roughly 150 miles. Given its size, the Willamette Valley has a multitude of soils, each of which produces a very distinct style of Pinot Noir characteristic of the region. The article The 10 Best Oregon Pinot Noir...
