When it comes to oysters, which have been all the rage in restaurants for years now, the mineral-driven Chardonnays of Chablis and the nervy Muscadets of the Loire Valley have been go-to wine pairings. But there’s another excellent choice, also from France, that’s under the radar: Picpoul de Pinet. For those unfamiliar, Picpoul, or Piquepoul as it’s sometimes spelled, is the name of the grape. The article 9 of the Best Picpouls From France’s Languedoc and Beyond appeared first on Vine...
