Egg Substitution: Instead of eggs, use 3 Tablespoons of flax seed mixed with 1/3 Cup water. Let sit while preparing the wet ingredients and dry ingredients. Add when you would add the eggs in the instructions.Tip: To make sure your molasses cake is moist and tender, don't overmix the batter. Once you've combined the wet and dry ingredients, mix just until everything is incorporated. Overmixing can result in a tough cake.Storing: After enjoying the delicious molasses cake, you can store ...
