You’ll love these classic Italian beans (fagioli all’uccelletto): creamy cannellini beans stewed in a rich, jammy tomato sauce with sweet onions, garlic, and sage. These stewed beans take me straight back to my 20s, when I lived in Florence and worked a harvest at a Tuscan winery. In the countryside especially, food was so simple... The post Italian Beans Braised in Tomato Sauce appeared first on With Spice.
