Intercropping offers interesting opportunities for the cultivation of cereals and legumes, especially within an organic farming regime. This is why the LEGUMINOSE project is designed to support farmers in developing sustainable systems to implement this farming technique in different EU countries. (1) Intercropping Intercropping is a technique used in agronomy to increase the efficiency of […] The post LEGUMINOSE, 7 case studies of intercropping appeared first on FoodTimes.
