It’s Sunday afternoon, and your best general manager just handed in their two-week notice. The reason? “I’m tired of spending my only day off counting boxes in a freezer.” Sound familiar? You’re not alone. Inventory management is one of the most dreaded tasks in restaurant operations. In fact, 70% of restaurant managers say it’s their […] The post Why 70% of Restaurant Managers Hate Inventory (and How to Fix It for Good) appeared first on SynergySuite.
