I absolutely love ordering sliced chicken gyro at Greek restaurants when it is available. It is the chicken-version of the delicious sliced gyro meat you traditionally find made of lamb and beef. To make this kind of delicacy from scratch is quite an undertaking; for my recipe, I use a method I adapted from Alton Brown, which creates a flavorful, moist loaf which is thinly sliced into strips, and then pan seared. This healthy sliced chicken gyro recipe works beautifully in a pita with some ro...
