Baking time: consider that all ovens and pans are different, even if they look similar. The baking time in my recipes is as accurate as possible, but it might take you more or less time. You can use a thermometer to check that your oven is at the right temperature. I recommend tracking how your oven works and what tiny details you might need to adjust. Wheat bran is not to be mistaken for oat bran. It comes in flakes with different levels of coarseness, so choose a medium one. It gives the...
