Easy Strawberry Cobbler - Vintage Kitchen Notes
A cobbler means that juicy, sweet strawberries are topped with a layer of biscuit dough to produce a scrumptious dessert.| Vintage Kitchen Notes
PrintJello Strawberry Pie (no bake filling)| vintagekitchennotes.com
A cobbler means that juicy, sweet strawberries are topped with a layer of biscuit dough to produce a scrumptious dessert.| Vintage Kitchen Notes
This is a wonderfully easy, no-bake strawberry dessert similar to an icebox pie. It has a graham cracker crumb crust, a layer of strawberry sauce, and condensed milk in the filling.| Vintage Kitchen Notes
PrintMargarita Pie (easy recipe with tequila)| vintagekitchennotes.com
PrintPerfect Lemon Curd (step-by-step recipe)| vintagekitchennotes.com
An easy recipe that you can flavor and adjust for sweetness depending on what you use it for. Use it for drinks, glazes, icings, fruit fillings, and many desserts. It keeps well and can be frozen.| Vintage Kitchen Notes
A Pavlova is a showstopper dessert! It has a crisp meringue base with a marshmallow-like center, topped with cream or curd and fresh fruit.| Vintage Kitchen Notes
Organization: read the recipe first and ensure you have ingredients at the correct temperature, equipment, and enough workspace. This will make the process so much easier.Sugar: it's a small amount but good if you're using it for a sweet pie recipe.Water: it's mandatory that the water be very cold, that's why we use iced water. The colder the ingredients, the better the result.Baking time: keep in mind that all ovens and pans are different, even if they look the same or very similar. The ba...| vintagekitchennotes.com
This is an Italian Sweet Pie Crust perfect for making crostatas and galettes.| Vintage Kitchen Notes
Instructions| vintagekitchennotes.com
Master homemade sweet shortcrust pastry (French pâte sucrée) with step-by-step images, instructions and videos. Good for tarts and galettes.| Vintage Kitchen Notes
Incredibly smooth and creamy, this cheesecake pie is very easy to make. The graham cracker crust has brown sugar for extra flavor and the baked pie lasts for several days and can be frozen.| Vintage Kitchen Notes
A luscious French Chocolate Tart with Raspberries. The crust is crisp, and the truffle filling is smooth and sweetly tart from the berries.| Vintage Kitchen Notes
A vintage recipe for a Chocolate Peppermint Pie with fantastic flavors, especially for the holiday season. An easy yet gorgeous dessert.| Vintage Kitchen Notes
PrintFloating Island (baked meringue dessert)| vintagekitchennotes.com
This flan recipe is a sweet vanilla custard baked in caramel (I know!) at a low temperature, so it comes out very creamy and luscious.| Vintage Kitchen Notes
A vanilla-flavored Custard Sauce that is sweet, easy to make and great with fresh berries, waffles, cakes, fruit desserts and bread puddings.| Vintage Kitchen Notes
This is a unique dessert: half chocolate cake and half vanilla flan. It's a smooth and intense mix of flavors and textures. A magic trick.| Vintage Kitchen Notes
Find old-fashioned, sweet and savory vintage dishes that stand the test of time and are just as relevant now as they were decades ago.| Vintage Kitchen Notes
PrintChocolate Cake with Dulce de Leche| vintagekitchennotes.com
It's a super moist chocolate cake with a touch of cinnamon and spice. A one-bowl recipe topped with a smooth cinnamon cream cheese frosting. Both parts can be made in advance.| Vintage Kitchen Notes
Hummingbird Cake has bananas, pineapple, cinnamon, and walnuts layered with sweet cream cheese frosting. A fantastic, classic cake.| Vintage Kitchen Notes
Layers of made-from-scratch chocolate cake meet the easiest ever 5-minute chocolate frosting in this decadent double layer cake. Both parts can be made-ahead, travel well, and are a crowd-pleaser!| Vintage Kitchen Notes
An old-fashioned sheet cake with condensed milk and great chocolate flavor. The top layer is crackly outside but remains gooey and rather soft inside. I love it slightly underbaked so it's fudgier.| Vintage Kitchen Notes
A celebration carrot cake, with a very moist crumb and spiced flavor, a total crowd-pleaser! Both the cake layers and the cream cheese frosting can be made ahead.| Vintage Kitchen Notes
Sweetened condensed milk: depending on the country, you might find it as sweetened and unsweetened (or evaporated milk). Make sure it has sugar. Vanilla: don't use too much. It enhances and mellows the lemon's flavor, but we don't want it to shine on its own. Container: any metal pan (round, loaf, square) is excellent for storing no-churn ice cream in the freezer. Cover them with plastic wrap. How long does it take for condensed milk lemon ice cream to freeze? It depends on the amount of i...| vintagekitchennotes.com
No-churn ice cream is the easiest way of making it at home. No need for an ice cream maker or egg yolk custard. The ingredients are simply mixed and frozen. The results are smooth, rich and delicious.| Vintage Kitchen Notes
Fresh, sweet, and ridiculously easy to make, this 5-ingredient lemon no-bake dessert can be served in a glass or as a frozen cake. It's the perfect dessert that works for every holiday weekend!| Vintage Kitchen Notes
PrintWhite Chocolate Walnut Blondies| vintagekitchennotes.com
An easy, one-bowl recipe for the best blondies. Full of semisweet chocolate chips to balance the buttery sweetness. They keep well for days.| Vintage Kitchen Notes
An easy recipe for blondies with ground cookies in the batter instead of flour. Ready in 45 minutes, they have chocolate, nuts and no butter.| Vintage Kitchen Notes
Gooey peanut butter blondies baked in a skillet with chocolate chunks, and salted peanuts. Serve it with scoops of cinnamon ice cream.| Vintage Kitchen Notes
If you like the combination of chocolate, coffee, and liquor, these glazed chocolate cakes belong to your recipe file. They're easy to make (one bowl), rich, and incredibly moist.| Vintage Kitchen Notes
PrintItalian Amaretti Cookies (only 4 ingredients)| vintagekitchennotes.com
Almonds: I buy nonpareil because they are easily available and the best if you want to remove the skins. But you can use Marcona or any other you like.Powdered sugar: the amount is small but necessary for these cookies' melt-in-your-mouth quality. Using granulated sugar will not give the same results.Test run: I always recommend baking a few cookies first to check the temperature and baking time. All ovens are different, and the dough's temperature is also a variable, so you might need more o...| vintagekitchennotes.com
These pistachio cookies are buttery, sensationally nutty, with a hint of lemon. They almost melt-in-your-mouth, and make great holiday gifts.| Vintage Kitchen Notes
A 5-ingredient recipe makes a delicate, crisp cookie with a melt-in-your-mouth quality. They're topped with a zesty powdered sugar glaze and keep well for a week or more after they're baked.| Vintage Kitchen Notes
These Chocolate Almond Snowball Cookies have a melt-in-your-mouth feel that makes them irresistible.| Vintage Kitchen Notes
This easy, homemade cornbread is a softer, slightly sweeter twist on the classic. The sweet potato puree adds natural moisture, giving you a tender crumb that doesn’t dry out as easily. It can be part of your holiday side dishes or double as a sweet snack or quick bread. It also works with pumpkin. Slightly sweet […] The post Sweet Potato Cornbread appeared first on Vintage Kitchen Notes.| Vintage Kitchen Notes
This lemon martini is bright, refreshing, and a little bit sweet. Think of it as the lighter cousin of the classic martini. It's the kind of cocktail that impresses without being complicated. You don’t need a fancy bar setup, and you can have a chilled, elegant limoncello cocktail in 10 minutes. Easy citrus martini If […] The post Limoncello Martini appeared first on Vintage Kitchen Notes.| Vintage Kitchen Notes
The perfect dessert mash-up of brownies and tiramisu; it’s indulgent without being fussy. The chocolate layer is soaked in coffee, and the mascarpone topping is dusted with cocoa powder. The key is in the ratio of both preparations. No special equipment or advanced baking skills needed. Mascarpone espresso brownies For chocolate and coffee lovers like […] The post Tiramisu Brownies appeared first on Vintage Kitchen Notes.| Vintage Kitchen Notes
This old-fashioned Mexican salsa is bold and rustic. Made with roasted tomatoes, chiles, onions, garlic, and cilantro, it delivers smoky heat and tanginess. Once you’ve made it fresh, it’s hard to go back to store-bought. It’s ready in under 20 minutes, keeps well in the fridge, and tastes even better the next day as the […] The post Salsa Ranchera appeared first on Vintage Kitchen Notes.| Vintage Kitchen Notes
Easy, quick Strawberry Pineapple Dessert with cake mix, fresh berries, and canned fruit. A favorite, buttery and juicy, old-fashioned bake.| Vintage Kitchen Notes
Ice water: this recipe doesn't use liquid, and though it might seem like the dough will never come together into a ball, it does. But, if you make it by hand, it might be harder to form into a ball as the butter distributes differently than when using the food processor. You can add ice water by teaspoons at a time (put some ice cubes in a glass, cover it with water, and use the cold water) to help everything bind together. Don't add too much that you end up with wet dough.Cookie cutters: use...| vintagekitchennotes.com
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How do you feel about Homemade Oreo Cookies? Make them as thin or thick as you want, and fill will all the vanilla frosting you want. They are a crowd-pleaser!| Vintage Kitchen Notes
In terms of amazingness, these chocolate cookies go head to head with their bar counterparts. They are fudgy and chewy, with an intense chocolate flavor. An easy-to-make recipe everyone will love.| Vintage Kitchen Notes
Traditional Chocotorta cake from Argentina. It's an icebox dessert of chocolate wafers layered with a dulce de leche and sour cream filling.| Vintage Kitchen Notes
This blueberry margarita recipe has the sweetness of berries balanced beautifully with the lime's acidity and tequila's boldness. It's a cocktail that's both refreshing and sophisticated, with simple ingredients you can find at any grocery store. Whether you're hosting a party or treating yourself to a special drink, this recipe delivers restaurant-quality results and can […] The post Blueberry Margarita appeared first on Vintage Kitchen Notes.| Vintage Kitchen Notes
Making your own hamburger buns is a game-changer! These are soft with just the right amount of crumb (very important), a sturdy exterior and the classic seeds on top. They freeze well and reheat wonderfully. If you're apprehensive about working with yeast, I share all my tips to guide you. Make and freeze With just […] The post Homemade Burger Buns appeared first on Vintage Kitchen Notes.| Vintage Kitchen Notes
It doesn't get more old-fashioned than an apple crumble, and this is the first recipe I ever learned. It's such an easy dessert that you can have it on the table in under 1 hour. It has self-saucing cinnamon apples and a crumb topping that's crisp, clumpy, and you can make ahead. A must-bake classic […] The post Apple Crumble (no oats) appeared first on Vintage Kitchen Notes.| Vintage Kitchen Notes
Make the most of summer produce with this classic salad. It's easy and refreshing, juicy and crisp. It has a tangy yogurt-sour cream dressing that's cool and creamy without being heavy. It uses simple ingredients, so the fresher the better. Fresh, crisp and easy This simple salad is a classic summer recipe, but you'll want […] The post Creamy Cucumber Tomato Salad appeared first on Vintage Kitchen Notes.| Vintage Kitchen Notes
Easy Greek Salad recipe with bold flavors and fresh ingredients. A mix of crunchy, salty, and tangy ingredients: chop, toss, chill and serve.| Vintage Kitchen Notes
PrintZucchini Bundt Cake (with cinnamon streusel)| vintagekitchennotes.com
A simple spiced Carrot Cake with Ginger that can be adapted to different cake pans freezes well, and has a gingery cream cheese frosting.| Vintage Kitchen Notes
Easy to make, this Carrot Pineapple Cake recipe has walnuts, is very moist and flavorful.| Vintage Kitchen Notes
Baking time: keep in mind that all ovens and pans are different, even if they look the same or very similar. The baking time in my recipes is as accurate as it can be, but it might take you more or less time. You can use a thermometer that is placed inside the oven to check that your oven is at the right temperature. I recommend you keep track of how your oven works and what tiny details you might need to adjust. Coconut: when using shredded coconut, make sure it's moist and soft for best re...| vintagekitchennotes.com
These brownies are epic and easy, with coconut, walnuts, dulce de leche and peanut butter. After a day or two, they turn almost candy-like.| Vintage Kitchen Notes
This decadent Chocolate Bundt Cake has a silky crumb, rich chocolate flavor, and a thick chocolate frosting.| Vintage Kitchen Notes
A tropical bundt cake with coconut in the batter, rum, a fresh mango swirl and coconut glaze.| Vintage Kitchen Notes
These are easy, cute, and delicious cookies with chopped chocolate mini eggs and almonds. Especially great for Easter. The dough is vanilla-flavored with crunchy bits of chocolate in every bite.| Vintage Kitchen Notes
The best Italian Lemon Ricotta Pie, with an easy to make sweet pastry dough and a filling full of flavor. A great recipe for Easter, Spring brunch and Mother's Day table. #ricotta #pie #lemon #Italian| Vintage Kitchen Notes
Gorgeous Pumpkin Sheet Cake, with a crunchy pecan topping and cheese swirl! Flavorful and easy to make, this is your next favorite fall cake recipe.| Vintage Kitchen Notes
A spongy, flavorful and easy-to-make snacking coconut lemon cake topped with a delectable lemony cream cheese frosting.| Vintage Kitchen Notes
A simple but very flavorful coconut cake with lime.| Vintage Kitchen Notes
PrintRussian Cold Soup (Okroshka recipe)| vintagekitchennotes.com
Paula Montenegro is a baker and recipe developer. She's the person behind Vintage Kitchen Notes, a blog specializing in classic, old-fashioned recipes.| Vintage Kitchen Notes
A bright, crunchy, and refreshing Russian Cold Soup made with diced vegetables, eggs, and protein in a tangy chilled base. No cooking required.| Vintage Kitchen Notes
PrintPandoro Recipe (Italian Holiday Bread)| vintagekitchennotes.com
Monkey Bread is a simple bread dough coated in cinnamon sugar. It's buttery, caramelizes as it bakes and is drizzled with a finger-licking glaze.| Vintage Kitchen Notes
A recipe blog with easy baking, vintage recipes and desserts for the home baker. Sweet and savory ideas for everyday and special occasions.| Vintage Kitchen Notes
PrintApple Oatmeal Muffins with Crunchy Top| vintagekitchennotes.com
The perfect recipe for soft and chewy Oatmeal Cookies. They're one-bowl, quick & easy and can be baked directly or after chilling the dough.| Vintage Kitchen Notes
These are hearty oatmeal muffins full of chocolate chips. Slightly sweet, they will bake to a golden brown top, and can be frozen for a month. They double as breakfast muffins and afternoon snacks.| Vintage Kitchen Notes
This vintage Irish Apple Cake is a rustic dessert with fresh apples, a buttery crumb and a crunchy cinnamon topping. It’s delicious on its own, and becomes irresistible with a vanilla custard sauce.| Vintage Kitchen Notes
These are everything we love about an Oatmeal Muffin recipe: moist, fluffy, and easy to make! They can be frozen and are fantastic warm.| Vintage Kitchen Notes
Making homemade Apple Pie Spice takes a minute and keeps for weeks. A blend of simple warm spices, it's easily customizable to your palate.| Vintage Kitchen Notes
This blog, Vintage Kitchen, is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.| Vintage Kitchen Notes
Making Empanada Dough from scratch transforms your empanadas from good to extraordinary. Use butter for a rich, flaky texture, or lard (beef tallow) for classic, incredibly tender ones.| Vintage Kitchen Notes
PrintCherry Crumble Pie| vintagekitchennotes.com
Homemade flaky crust, sweet juicy filling, and a buttery golden brown topping make this a fantastic dessert when peach season hits. The pie shell and crumb mixture can be made in advance.| Vintage Kitchen Notes
A twist on the classic cake, these Black Forest Tartlets have a chocolate crust, raspberry jam, cherries, whipped cream and chocolate shards!| Vintage Kitchen Notes
Sweet and juicy cherries topped with a crunchy, buttery crumble. An easy dessert that can be frozen and made traditional or gluten-free.| Vintage Kitchen Notes
An easy cherry tart with a vanilla custard filling, fresh cherries, and a crust that doesn't require refrigeration or rolling before using!| Vintage Kitchen Notes
These soft Italian Lemon Ricotta Cookies are melt-in-your-mouth good and topped with a sweet, sugary glaze with fresh lemon zest.| Vintage Kitchen Notes
Make berry ricotta pancakes with a hint of lemon for brunch or breakfast. Every bite has juicy blueberries and the batter comes together in a few minutes.| Vintage Kitchen Notes
A sweet and perfectly dense lemon-flavored pound cake bursting with blueberries in every bite. It keeps well and can be frozen.| Vintage Kitchen Notes
PrintStrawberry Crisp (6-ingredients)| vintagekitchennotes.com
Also known as pumpkin crunch cake. It's an easy, cobbler-like dessert, similar to a crustless pumpkin pie with a 2-ingredient crumb topping.| Vintage Kitchen Notes
Wonderfully lemony, these gorgeous cupcakes are sweet and soft, with a lemon curd center and a lemon cream cheese frosting. All components can be made ahead.| Vintage Kitchen Notes
These classic cookies are easy to make and the perfect combination of sweet and tangy. A soft and buttery dough with a melt-in-your-mouth quality and zesty filling that will leave you craving more.| Vintage Kitchen Notes
PrintBlack Forest Dump Cake (cherry chocolate)| vintagekitchennotes.com
An effortless fruit dessert that's ready in under an hour and keeps well. It has a layer of pineapple chunks, cherry pie filling, and a cobbler-like topping made with a boxed cake mix.| Vintage Kitchen Notes
This is one of the easiest desserts and it includes a shortcut: cake mix. Similar to a cobbler, it has a layer of juicy peaches with a crunchy topping that bakes to a golden brown and is fantastic!| Vintage Kitchen Notes
This easy Pear Cobbler is fantastic, with juicy, sweet pear chunks smothered in an amazing tender biscuit dough! You'll love this wonderful fall dessert!| Vintage Kitchen Notes
This easy cobbler has a juicy fruit layer topped with a biscuit dough that bakes to a golden brown. It keeps well in the refrigerator for a few days and you can also use frozen fruit.| Vintage Kitchen Notes
A mix of crumb and coffee cake, it's fresh and lemony, with juicy blueberries and a crunchy streusel topping made with oil. It's an easy recipe that keeps well.| Vintage Kitchen Notes
An old-fashioned dessert recipe that is ready in an hour! A syrupy, juicy peach layer and a buttery biscuit topping that is soft but crunchy.| Vintage Kitchen Notes
PrintChocolate Apple Crisp| vintagekitchennotes.com
This recipe is all you ever wanted in a flourless chocolate cake! It is intensely chocolatey and gluten-free, with a lot of texture from the almonds and a super fudgy center that will make you a fan.| Vintage Kitchen Notes
