PrintHomemade Spicy Ketchup Recipe| vintagekitchennotes.com
Looking for your next homemade Condiment or Sauce for a pasta recipe? Find simple everyday recipes, big on flavor and budget friendly.| Vintage Kitchen Notes
I made two slightly different recipes for Bourbon BBQ Sauce and you get both. One is more traditional, the other smokier; both are incredibly easy to make and last for weeks, if not a few months!| Vintage Kitchen Notes
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If you're looking for a fruit dessert that smells like fall and takes minimal effort, this easy apple crisp is the one to keep in your back pocket. It's a straightforward recipe with pantry ingredients and hard to mess up, even for beginners. The oat topping is clumpy (very important for texture) and can be […] The post Apple Crisp with Oats appeared first on Vintage Kitchen Notes.| Vintage Kitchen Notes
This dessert feels both nostalgic and impressive. Butterscotch pudding is as old-fashioned as they come and with good reason: it's creamy, caramel-like, and just plain comforting. Forget the boxed kind, this is the real deal! You can make it ahead, chill it in little cups or ramekins, and then top it when ready to serve. […] The post Classic Butterscotch Pudding (stovetop) appeared first on Vintage Kitchen Notes.| Vintage Kitchen Notes
Meet your new favorite cross between pumpkin muffins and cornbread. They're quick to make (on the table in 30 minutes and no mixer needed!) and you can serve them plain, with butter and honey, alongside chili and soups or for Thanksgiving dinner. Think of them as the best of both worlds: the structure of cornbread […] The post Quick & Easy Pumpkin Cornbread Muffins appeared first on Vintage Kitchen Notes.| Vintage Kitchen Notes
This is the most versatile (and easiest!) apple dish I make. It can be a dessert on its own, a topping for ice cream and cheesecake or a sweet side dish for the holidays. It's quick to assemble (10-15 minutes) and you don't need to peel the apples (a big plus if you ask me). […] The post Baked Apple Slices in Cinnamon Syrup appeared first on Vintage Kitchen Notes.| Vintage Kitchen Notes
This is a traditional focaccia with a different technique that does its magic while you sleep. It's a no-knead recipe that's left to rise overnight in the fridge, making it less laborious but wonderfully crunchy, like all focaccia should be. Topped with sea salt and fresh rosemary, it's perfect for the bread basket, as a […] The post Overnight Focaccia (no-knead recipe) appeared first on Vintage Kitchen Notes.| Vintage Kitchen Notes
This is my absolute favorite recipe for meat empanadas (a dinner savior if you freeze them!). If you're only familiar with the classic ground beef empanadas, I recommend you also try these and be the judge. The meat for these handpies is cut into small bits, not ground. And it makes all the difference! The […] The post Knife-Cut Meat Empanadas appeared first on Vintage Kitchen Notes.| Vintage Kitchen Notes
PrintCherry Tart (easy crust method)| vintagekitchennotes.com
Cherry Caipiroska is a vodka cocktail made with fresh cherries and limes. It's ready in 10 minutes.| Vintage Kitchen Notes
Baking time: keep in mind that all ovens and pans are different, even if they look the same or very similar. The baking time in my recipes is as accurate as it can be, but it might take you more or less time. You can use a thermometer to check that your oven is at the right temperature. I recommend you keep track of how your oven works and what tiny details you need to adjust. Make ahead:| vintagekitchennotes.com
These melt-in-your-mouth thumbprint cookies are sweet and buttery, with that wonderful soft jammy center we all love. And especially good for the holidays. The glaze adds a layer of tart sweetness.| Vintage Kitchen Notes
Crumbly and sweet, these raspberry jam tarts (or butter cookie cups) are like a delicious filled shortbread baked in muffin tins. They can be filled with other spreads or jam flavors.| Vintage Kitchen Notes
Sweet, moist, and with an intense lemon flavor, these bars are super simple to make and have a finger-licking glaze. They keep well for several days and can be frozen.| Vintage Kitchen Notes
Baking time. Keep in mind that all ovens and pans are different, even if they look similar. The baking time in my recipes is as accurate as it can be, but it might take you more or less time. You can use a thermometer to check that your oven is at the right temperature. I recommend you keep track of how your oven works and what tiny details you might need to adjust. Fresh peaches. Using fresh fruit is the way to go and nectarines also work wonderfully. The result is far superior than when yo...| vintagekitchennotes.com
This easy Pear Cobbler is fantastic, with juicy, sweet pear chunks smothered in an amazing tender biscuit dough! You'll love this wonderful fall dessert!| Vintage Kitchen Notes
An old-fashioned, Southern way of making peach cobbler and a great way to use leftover pie crust.| Vintage Kitchen Notes
Soft but dense, this vanilla pound cake has a thick layer of fresh peach slices and a cobbler topping that creates a biscuit-like crust as it bakes. It keeps well for several days and can be frozen.| Vintage Kitchen Notes
This easy cobbler has a juicy fruit layer topped with a biscuit dough that bakes to a golden brown. It keeps well in the refrigerator for a few days and you can also use frozen fruit.| Vintage Kitchen Notes
Making mini peach cobblers makes it easier to adjust the ratio of filling to biscuit topping. They can be made ahead and frozen.| Vintage Kitchen Notes
Cobblers are one of the easiest desserts to make with fruit. They come together quickly, can be made ahead, and the combination of flavors is huge and delicious.| Vintage Kitchen Notes
This quick bread uses a healthy dose of grated zucchini, pineapple, and whole wheat flour. It's very easy to make, keeps really well, and can be frozen.| Vintage Kitchen Notes
PrintChocolate Chip Zucchini Muffins (easy recipe)| vintagekitchennotes.com
Baking time: consider that all ovens and pans are different, even if they look similar. The baking time in my recipes is as accurate as possible, but it might take you more or less time. You can use a thermometer to check that your oven is at the right temperature. I recommend tracking how your oven works and what tiny details you might need to adjust. Wheat bran is not to be mistaken for oat bran. It comes in flakes with different levels of coarseness, so choose a medium one. It gives the...| vintagekitchennotes.com
Soft homemade blueberry-packed muffins that rise beautifully and bake to a golden brown. They're glazed with a subtly lemon-flavored icing. They are ready in 45 minutes and freeze well.| Vintage Kitchen Notes
These muffins are slightly sweet, easy to make, soft, moist, and perfect for freezing. They will rise, crack, and bake to a light golden brown.| Vintage Kitchen Notes
Prepare the pan: line the greased pan with strips of parchment paper. When ready to cut and serve, they will help you remove the whole loaf. The strip (or strips) must be as wide as the pan. 1 strip: cover the bottom and two short sides. The two long sides will be greased but not lined. 2 strips: make a criss-cross pattern and cover the bottom (twice) and all sides. One strip will be wider than the other.Baking time: consider that all ovens and pans are different, even if they look similar....| vintagekitchennotes.com
PrintLemon Blackberry Bread (with blackberry glaze)| vintagekitchennotes.com
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A lemon pound cake with sour cream for a perfect dense crumb, with lemon zest and juice for that fresh flavor we all love. Versatile and loved by everyone.| Vintage Kitchen Notes
This old-fashioned pear dessert has a layer of syrupy fruit and a crisp topping with oats that's clumpy (very important!), and can be made ahead. This is another recipe savior that can be kept refrigerated or frozen; fantastic for impromptu guests or cravings. My recipe is not overly sweet and has an excellent pear-to-crumb ratio. […] The post Quick & Easy Pear Crisp (with oats) appeared first on Vintage Kitchen Notes.| Vintage Kitchen Notes
This strawberry cake mix dessert is the kind of recipe you keep in your back pocket for when you need something quick but still crave a homemade touch. It uses pantry staples and optional fresh strawberries. It's like a buttery cobbler with a cheesecake swirl. And it's awesome! Quick cobbler I never thought I'd say […] The post Strawberry Cheesecake Dump Cake appeared first on Vintage Kitchen Notes.| Vintage Kitchen Notes
Ambrosia is a creamy fruit salad, and one of those vintage recipes that has never really gone out of style. It’s sweet, fruity, and comes together in minutes with just a handful of ingredients. The key is balancing the sweetness and creaminess while keeping the fruit fresh-tasting and not soggy. Quick and creamy Though you’ll […] The post Ambrosia Salad (sweet) appeared first on Vintage Kitchen Notes.| Vintage Kitchen Notes
Easy, rich and fudgy Brookies combine gooey brownies with chewy chocolate chip cookie dough in one pan. The best of both worlds. A crowd-pleasing dessert.| Vintage Kitchen Notes
I took my favorite pasta salad, added shrimp, and tweaked the seasoning. It can be a side dish or main course, and actually benefits from being made ahead.| Vintage Kitchen Notes
This is a Classic Potato Salad recipe. It has soft but not mushy potatoes, a creamy dressing with a kick and crunch from the celery and onion.| Vintage Kitchen Notes
PrintJello Strawberry Pie (no bake filling)| vintagekitchennotes.com
A cobbler means that juicy, sweet strawberries are topped with a layer of biscuit dough to produce a scrumptious dessert.| Vintage Kitchen Notes
This is a wonderfully easy, no-bake strawberry dessert similar to an icebox pie. It has a graham cracker crumb crust, a layer of strawberry sauce, and condensed milk in the filling.| Vintage Kitchen Notes
PrintMargarita Pie (easy recipe with tequila)| vintagekitchennotes.com
PrintPerfect Lemon Curd (step-by-step recipe)| vintagekitchennotes.com
An easy recipe that you can flavor and adjust for sweetness depending on what you use it for. Use it for drinks, glazes, icings, fruit fillings, and many desserts. It keeps well and can be frozen.| Vintage Kitchen Notes
A Pavlova is a showstopper dessert! It has a crisp meringue base with a marshmallow-like center, topped with cream or curd and fresh fruit.| Vintage Kitchen Notes
This is an Italian Sweet Pie Crust perfect for making crostatas and galettes.| Vintage Kitchen Notes
Instructions| vintagekitchennotes.com
Master homemade sweet shortcrust pastry (French pâte sucrée) with step-by-step images, instructions and videos. Good for tarts and galettes.| Vintage Kitchen Notes
Incredibly smooth and creamy, this cheesecake pie is very easy to make. The graham cracker crust has brown sugar for extra flavor and the baked pie lasts for several days and can be frozen.| Vintage Kitchen Notes
A luscious French Chocolate Tart with Raspberries. The crust is crisp, and the truffle filling is smooth and sweetly tart from the berries.| Vintage Kitchen Notes
A vintage recipe for a Chocolate Peppermint Pie with fantastic flavors, especially for the holiday season. An easy yet gorgeous dessert.| Vintage Kitchen Notes
PrintFloating Island (baked meringue dessert)| vintagekitchennotes.com
This flan recipe is a sweet vanilla custard baked in caramel (I know!) at a low temperature, so it comes out very creamy and luscious.| Vintage Kitchen Notes
A vanilla-flavored Custard Sauce that is sweet, easy to make and great with fresh berries, waffles, cakes, fruit desserts and bread puddings.| Vintage Kitchen Notes
This is a unique dessert: half chocolate cake and half vanilla flan. It's a smooth and intense mix of flavors and textures. A magic trick.| Vintage Kitchen Notes
PrintChocolate Cake with Dulce de Leche| vintagekitchennotes.com
It's a super moist chocolate cake with a touch of cinnamon and spice. A one-bowl recipe topped with a smooth cinnamon cream cheese frosting. Both parts can be made in advance.| Vintage Kitchen Notes
Layers of made-from-scratch chocolate cake meet the easiest ever 5-minute chocolate frosting in this decadent double layer cake. Both parts can be made-ahead, travel well, and are a crowd-pleaser!| Vintage Kitchen Notes
An old-fashioned sheet cake with condensed milk and great chocolate flavor. The top layer is crackly outside but remains gooey and rather soft inside. I love it slightly underbaked so it's fudgier.| Vintage Kitchen Notes
A celebration carrot cake, with a very moist crumb and spiced flavor, a total crowd-pleaser! Both the cake layers and the cream cheese frosting can be made ahead.| Vintage Kitchen Notes
No-churn ice cream is the easiest way of making it at home. No need for an ice cream maker or egg yolk custard. The ingredients are simply mixed and frozen. The results are smooth, rich and delicious.| Vintage Kitchen Notes
Fresh, sweet, and ridiculously easy to make, this 5-ingredient lemon no-bake dessert can be served in a glass or as a frozen cake. It's the perfect dessert that works for every holiday weekend!| Vintage Kitchen Notes
PrintWhite Chocolate Walnut Blondies| vintagekitchennotes.com
An easy, one-bowl recipe for the best blondies. Full of semisweet chocolate chips to balance the buttery sweetness. They keep well for days.| Vintage Kitchen Notes
An easy recipe for blondies with ground cookies in the batter instead of flour. Ready in 45 minutes, they have chocolate, nuts and no butter.| Vintage Kitchen Notes
Gooey peanut butter blondies baked in a skillet with chocolate chunks, and salted peanuts. Serve it with scoops of cinnamon ice cream.| Vintage Kitchen Notes
If you like the combination of chocolate, coffee, and liquor, these glazed chocolate cakes belong to your recipe file. They're easy to make (one bowl), rich, and incredibly moist.| Vintage Kitchen Notes
PrintItalian Amaretti Cookies (only 4 ingredients)| vintagekitchennotes.com
These pistachio cookies are buttery, sensationally nutty, with a hint of lemon. They almost melt-in-your-mouth, and make great holiday gifts.| Vintage Kitchen Notes
A 5-ingredient recipe makes a delicate, crisp cookie with a melt-in-your-mouth quality. They're topped with a zesty powdered sugar glaze and keep well for a week or more after they're baked.| Vintage Kitchen Notes
These Chocolate Almond Snowball Cookies have a melt-in-your-mouth feel that makes them irresistible.| Vintage Kitchen Notes
Easy, quick Strawberry Pineapple Dessert with cake mix, fresh berries, and canned fruit. A favorite, buttery and juicy, old-fashioned bake.| Vintage Kitchen Notes
How do you feel about Homemade Oreo Cookies? Make them as thin or thick as you want, and fill will all the vanilla frosting you want. They are a crowd-pleaser!| Vintage Kitchen Notes
In terms of amazingness, these chocolate cookies go head to head with their bar counterparts. They are fudgy and chewy, with an intense chocolate flavor. An easy-to-make recipe everyone will love.| Vintage Kitchen Notes
Traditional Chocotorta cake from Argentina. It's an icebox dessert of chocolate wafers layered with a dulce de leche and sour cream filling.| Vintage Kitchen Notes
Easy Greek Salad recipe with bold flavors and fresh ingredients. A mix of crunchy, salty, and tangy ingredients: chop, toss, chill and serve.| Vintage Kitchen Notes
PrintZucchini Bundt Cake (with cinnamon streusel)| vintagekitchennotes.com
A simple spiced Carrot Cake with Ginger that can be adapted to different cake pans freezes well, and has a gingery cream cheese frosting.| Vintage Kitchen Notes
Easy to make, this Carrot Pineapple Cake recipe has walnuts, is very moist and flavorful.| Vintage Kitchen Notes
Baking time: keep in mind that all ovens and pans are different, even if they look the same or very similar. The baking time in my recipes is as accurate as it can be, but it might take you more or less time. You can use a thermometer that is placed inside the oven to check that your oven is at the right temperature. I recommend you keep track of how your oven works and what tiny details you might need to adjust. Coconut: when using shredded coconut, make sure it's moist and soft for best re...| vintagekitchennotes.com
These brownies are epic and easy, with coconut, walnuts, dulce de leche and peanut butter. After a day or two, they turn almost candy-like.| Vintage Kitchen Notes
This decadent Chocolate Bundt Cake has a silky crumb, rich chocolate flavor, and a thick chocolate frosting.| Vintage Kitchen Notes
A tropical bundt cake with coconut in the batter, rum, a fresh mango swirl and coconut glaze.| Vintage Kitchen Notes
These are easy, cute, and delicious cookies with chopped chocolate mini eggs and almonds. Especially great for Easter. The dough is vanilla-flavored with crunchy bits of chocolate in every bite.| Vintage Kitchen Notes
The best Italian Lemon Ricotta Pie, with an easy to make sweet pastry dough and a filling full of flavor. A great recipe for Easter, Spring brunch and Mother's Day table. #ricotta #pie #lemon #Italian| Vintage Kitchen Notes
Gorgeous Pumpkin Sheet Cake, with a crunchy pecan topping and cheese swirl! Flavorful and easy to make, this is your next favorite fall cake recipe.| Vintage Kitchen Notes
A spongy, flavorful and easy-to-make snacking coconut lemon cake topped with a delectable lemony cream cheese frosting.| Vintage Kitchen Notes
A simple but very flavorful coconut cake with lime.| Vintage Kitchen Notes
PrintRussian Cold Soup (Okroshka recipe)| vintagekitchennotes.com
Paula Montenegro is a baker and recipe developer. She's the person behind Vintage Kitchen Notes, a blog specializing in classic, old-fashioned recipes.| Vintage Kitchen Notes
A bright, crunchy, and refreshing Russian Cold Soup made with diced vegetables, eggs, and protein in a tangy chilled base. No cooking required.| Vintage Kitchen Notes
PrintPandoro Recipe (Italian Holiday Bread)| vintagekitchennotes.com
Monkey Bread is a simple bread dough coated in cinnamon sugar. It's buttery, caramelizes as it bakes and is drizzled with a finger-licking glaze.| Vintage Kitchen Notes
A recipe blog with easy baking, vintage recipes and desserts for the home baker. Sweet and savory ideas for everyday and special occasions.| Vintage Kitchen Notes
PrintApple Oatmeal Muffins with Crunchy Top| vintagekitchennotes.com
The perfect recipe for soft and chewy Oatmeal Cookies. They're one-bowl, quick & easy and can be baked directly or after chilling the dough.| Vintage Kitchen Notes
These are hearty oatmeal muffins full of chocolate chips. Slightly sweet, they will bake to a golden brown top, and can be frozen for a month. They double as breakfast muffins and afternoon snacks.| Vintage Kitchen Notes
This vintage Irish Apple Cake is a rustic dessert with fresh apples, a buttery crumb and a crunchy cinnamon topping. It’s delicious on its own, and becomes irresistible with a vanilla custard sauce.| Vintage Kitchen Notes
These are everything we love about an Oatmeal Muffin recipe: moist, fluffy, and easy to make! They can be frozen and are fantastic warm.| Vintage Kitchen Notes
Making homemade Apple Pie Spice takes a minute and keeps for weeks. A blend of simple warm spices, it's easily customizable to your palate.| Vintage Kitchen Notes