Berry Compote (2 ingredient & 10 minute recipe) - Vintage Kitchen Notes
Mixed Berry Compote is a sauce or topping that's flavorful but not too sweet, where berries are briefly cooked in a simple sugar syrup.| Vintage Kitchen Notes
PrintThe Best Buttermilk Pancakes| vintagekitchennotes.com
Mixed Berry Compote is a sauce or topping that's flavorful but not too sweet, where berries are briefly cooked in a simple sugar syrup.| Vintage Kitchen Notes
Fluffy Mini Pancakes made in minutes! Resting the batter makes them soft and tender. Serve with syrup, butter, fruit, or favorite topping.| Vintage Kitchen Notes
Make berry ricotta pancakes with a hint of lemon for brunch or breakfast. Every bite has juicy blueberries and the batter comes together in a few minutes.| Vintage Kitchen Notes
This French chocolate mousse is rich with no added sugar, except for the chocolate you use, but with the bold flavor you expect in this dessert.| Vintage Kitchen Notes
Easy Baked Apple Slices with a buttery cinnamon syrup. Tender, caramelized, and perfect as a dessert, holiday side dish, or topping for breakfast.| Vintage Kitchen Notes
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All of our recipes can be found in this index, divided by categories. Browse dozens of tested ideas, both sweet and savory.| Vintage Kitchen Notes
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Browse recipes that scream summertime, our favorites with seasonal fruit and vegetables, icebox desserts, and some grilling ideas!| Vintage Kitchen Notes
Find Fall ideas that feature your favorite seasonal ingredients. Try recipes with pumpkin, apples, pear, beets and other cozy ingredients we love.| Vintage Kitchen Notes
We love baking seasonally and have arranged our recipes so that you can find each one separately: Fall, Spring, Summer, Winter.| Vintage Kitchen Notes
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Baking time: consider that all ovens and pans are different, even if they look similar. The baking time in my recipes is as accurate as it can be, but it might take you more or less time. You can use a thermometer to check that your oven is at the right temperature. I recommend you keep track of how your oven works and what tiny details you might need to adjust. Stir, don't beat: the oat mixture only needs to be combined until moistened. Don't use an electric mixer for this recipe. Excessiv...| vintagekitchennotes.com
Make this versatile Pumpkin Pie Spice blend with a few simple warm spices and a mixing bowl. It takes 5 minutes and keeps well for months.| Vintage Kitchen Notes
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Reader feedback inspired these muffins as they shared variations on our popular oatmeal muffin recipe. They are quick, easy and freeze well.| Vintage Kitchen Notes
PrintHomemade Spicy Ketchup Recipe| vintagekitchennotes.com
Looking for your next homemade Condiment or Sauce for a pasta recipe? Find simple everyday recipes, big on flavor and budget friendly.| Vintage Kitchen Notes
I made two slightly different recipes for Bourbon BBQ Sauce and you get both. One is more traditional, the other smokier; both are incredibly easy to make and last for weeks, if not a few months!| Vintage Kitchen Notes
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PrintCherry Tart (easy crust method)| vintagekitchennotes.com
Cherry Caipiroska is a vodka cocktail made with fresh cherries and limes. It's ready in 10 minutes.| Vintage Kitchen Notes
These melt-in-your-mouth thumbprint cookies are sweet and buttery, with that wonderful soft jammy center we all love. And especially good for the holidays. The glaze adds a layer of tart sweetness.| Vintage Kitchen Notes
Crumbly and sweet, these raspberry jam tarts (or butter cookie cups) are like a delicious filled shortbread baked in muffin tins. They can be filled with other spreads or jam flavors.| Vintage Kitchen Notes
Sweet, moist, and with an intense lemon flavor, these bars are super simple to make and have a finger-licking glaze. They keep well for several days and can be frozen.| Vintage Kitchen Notes
This easy Pear Cobbler is fantastic, with juicy, sweet pear chunks smothered in an amazing tender biscuit dough! You'll love this wonderful fall dessert!| Vintage Kitchen Notes
An old-fashioned, Southern way of making peach cobbler and a great way to use leftover pie crust.| Vintage Kitchen Notes
This easy cobbler has a juicy fruit layer topped with a biscuit dough that bakes to a golden brown. It keeps well in the refrigerator for a few days and you can also use frozen fruit.| Vintage Kitchen Notes
Making mini peach cobblers makes it easier to adjust the ratio of filling to biscuit topping. They can be made ahead and frozen.| Vintage Kitchen Notes
Cobblers are one of the easiest desserts to make with fruit. They come together quickly, can be made ahead, and the combination of flavors is huge and delicious.| Vintage Kitchen Notes
This quick bread uses a healthy dose of grated zucchini, pineapple, and whole wheat flour. It's very easy to make, keeps really well, and can be frozen.| Vintage Kitchen Notes
PrintChocolate Chip Zucchini Muffins (easy recipe)| vintagekitchennotes.com
Soft homemade blueberry-packed muffins that rise beautifully and bake to a golden brown. They're glazed with a subtly lemon-flavored icing. They are ready in 45 minutes and freeze well.| Vintage Kitchen Notes
These muffins are slightly sweet, easy to make, soft, moist, and perfect for freezing. They will rise, crack, and bake to a light golden brown.| Vintage Kitchen Notes
PrintLemon Blackberry Bread (with blackberry glaze)| vintagekitchennotes.com
A lemon pound cake with sour cream for a perfect dense crumb, with lemon zest and juice for that fresh flavor we all love. Versatile and loved by everyone.| Vintage Kitchen Notes
Easy, rich and fudgy Brookies combine gooey brownies with chewy chocolate chip cookie dough in one pan. The best of both worlds. A crowd-pleasing dessert.| Vintage Kitchen Notes
I took my favorite pasta salad, added shrimp, and tweaked the seasoning. It can be a side dish or main course, and actually benefits from being made ahead.| Vintage Kitchen Notes
This is a Classic Potato Salad recipe. It has soft but not mushy potatoes, a creamy dressing with a kick and crunch from the celery and onion.| Vintage Kitchen Notes
PrintJello Strawberry Pie (no bake filling)| vintagekitchennotes.com
A cobbler means that juicy, sweet strawberries are topped with a layer of biscuit dough to produce a scrumptious dessert.| Vintage Kitchen Notes
This is a wonderfully easy, no-bake strawberry dessert similar to an icebox pie. It has a graham cracker crumb crust, a layer of strawberry sauce, and condensed milk in the filling.| Vintage Kitchen Notes
PrintMargarita Pie (easy recipe with tequila)| vintagekitchennotes.com
PrintPerfect Lemon Curd (step-by-step recipe)| vintagekitchennotes.com
An easy recipe that you can flavor and adjust for sweetness depending on what you use it for. Use it for drinks, glazes, icings, fruit fillings, and many desserts. It keeps well and can be frozen.| Vintage Kitchen Notes
A Pavlova is a showstopper dessert! It has a crisp meringue base with a marshmallow-like center, topped with cream or curd and fresh fruit.| Vintage Kitchen Notes
This is an Italian Sweet Pie Crust perfect for making crostatas and galettes.| Vintage Kitchen Notes
Instructions| vintagekitchennotes.com
Master homemade sweet shortcrust pastry (French pâte sucrée) with step-by-step images, instructions and videos. Good for tarts and galettes.| Vintage Kitchen Notes
Incredibly smooth and creamy, this cheesecake pie is very easy to make. The graham cracker crust has brown sugar for extra flavor and the baked pie lasts for several days and can be frozen.| Vintage Kitchen Notes
A luscious French Chocolate Tart with Raspberries. The crust is crisp, and the truffle filling is smooth and sweetly tart from the berries.| Vintage Kitchen Notes
A vintage recipe for a Chocolate Peppermint Pie with fantastic flavors, especially for the holiday season. An easy yet gorgeous dessert.| Vintage Kitchen Notes
PrintFloating Island (baked meringue dessert)| vintagekitchennotes.com
This flan recipe is a sweet vanilla custard baked in caramel (I know!) at a low temperature, so it comes out very creamy and luscious.| Vintage Kitchen Notes
A vanilla-flavored Custard Sauce that is sweet, easy to make and great with fresh berries, waffles, cakes, fruit desserts and bread puddings.| Vintage Kitchen Notes
This is a unique dessert: half chocolate cake and half vanilla flan. It's a smooth and intense mix of flavors and textures. A magic trick.| Vintage Kitchen Notes
PrintChocolate Cake with Dulce de Leche| vintagekitchennotes.com
It's a super moist chocolate cake with a touch of cinnamon and spice. A one-bowl recipe topped with a smooth cinnamon cream cheese frosting. Both parts can be made in advance.| Vintage Kitchen Notes
Layers of made-from-scratch chocolate cake meet the easiest ever 5-minute chocolate frosting in this decadent double layer cake. Both parts can be made-ahead, travel well, and are a crowd-pleaser!| Vintage Kitchen Notes
An old-fashioned sheet cake with condensed milk and great chocolate flavor. The top layer is crackly outside but remains gooey and rather soft inside. I love it slightly underbaked so it's fudgier.| Vintage Kitchen Notes
A celebration carrot cake, with a very moist crumb and spiced flavor, a total crowd-pleaser! Both the cake layers and the cream cheese frosting can be made ahead.| Vintage Kitchen Notes
No-churn ice cream is the easiest way of making it at home. No need for an ice cream maker or egg yolk custard. The ingredients are simply mixed and frozen. The results are smooth, rich and delicious.| Vintage Kitchen Notes
Fresh, sweet, and ridiculously easy to make, this 5-ingredient lemon no-bake dessert can be served in a glass or as a frozen cake. It's the perfect dessert that works for every holiday weekend!| Vintage Kitchen Notes
PrintWhite Chocolate Walnut Blondies| vintagekitchennotes.com
An easy, one-bowl recipe for the best blondies. Full of semisweet chocolate chips to balance the buttery sweetness. They keep well for days.| Vintage Kitchen Notes
An easy recipe for blondies with ground cookies in the batter instead of flour. Ready in 45 minutes, they have chocolate, nuts and no butter.| Vintage Kitchen Notes
Gooey peanut butter blondies baked in a skillet with chocolate chunks, and salted peanuts. Serve it with scoops of cinnamon ice cream.| Vintage Kitchen Notes
If you like the combination of chocolate, coffee, and liquor, these glazed chocolate cakes belong to your recipe file. They're easy to make (one bowl), rich, and incredibly moist.| Vintage Kitchen Notes
PrintItalian Amaretti Cookies (only 4 ingredients)| vintagekitchennotes.com
These pistachio cookies are buttery, sensationally nutty, with a hint of lemon. They almost melt-in-your-mouth, and make great holiday gifts.| Vintage Kitchen Notes
A 5-ingredient recipe makes a delicate, crisp cookie with a melt-in-your-mouth quality. They're topped with a zesty powdered sugar glaze and keep well for a week or more after they're baked.| Vintage Kitchen Notes
These Chocolate Almond Snowball Cookies have a melt-in-your-mouth feel that makes them irresistible.| Vintage Kitchen Notes
Easy, quick Strawberry Pineapple Dessert with cake mix, fresh berries, and canned fruit. A favorite, buttery and juicy, old-fashioned bake.| Vintage Kitchen Notes
How do you feel about Homemade Oreo Cookies? Make them as thin or thick as you want, and fill will all the vanilla frosting you want. They are a crowd-pleaser!| Vintage Kitchen Notes
In terms of amazingness, these chocolate cookies go head to head with their bar counterparts. They are fudgy and chewy, with an intense chocolate flavor. An easy-to-make recipe everyone will love.| Vintage Kitchen Notes
Traditional Chocotorta cake from Argentina. It's an icebox dessert of chocolate wafers layered with a dulce de leche and sour cream filling.| Vintage Kitchen Notes
Easy Greek Salad recipe with bold flavors and fresh ingredients. A mix of crunchy, salty, and tangy ingredients: chop, toss, chill and serve.| Vintage Kitchen Notes
PrintZucchini Bundt Cake (with cinnamon streusel)| vintagekitchennotes.com
A simple spiced Carrot Cake with Ginger that can be adapted to different cake pans freezes well, and has a gingery cream cheese frosting.| Vintage Kitchen Notes
Easy to make, this Carrot Pineapple Cake recipe has walnuts, is very moist and flavorful.| Vintage Kitchen Notes
Baking time: keep in mind that all ovens and pans are different, even if they look the same or very similar. The baking time in my recipes is as accurate as it can be, but it might take you more or less time. You can use a thermometer that is placed inside the oven to check that your oven is at the right temperature. I recommend you keep track of how your oven works and what tiny details you might need to adjust. Coconut: when using shredded coconut, make sure it's moist and soft for best re...| vintagekitchennotes.com
These brownies are epic and easy, with coconut, walnuts, dulce de leche and peanut butter. After a day or two, they turn almost candy-like.| Vintage Kitchen Notes
This decadent Chocolate Bundt Cake has a silky crumb, rich chocolate flavor, and a thick chocolate frosting.| Vintage Kitchen Notes
A tropical bundt cake with coconut in the batter, rum, a fresh mango swirl and coconut glaze.| Vintage Kitchen Notes
These are easy, cute, and delicious cookies with chopped chocolate mini eggs and almonds. Especially great for Easter. The dough is vanilla-flavored with crunchy bits of chocolate in every bite.| Vintage Kitchen Notes
The best Italian Lemon Ricotta Pie, with an easy to make sweet pastry dough and a filling full of flavor. A great recipe for Easter, Spring brunch and Mother's Day table. #ricotta #pie #lemon #Italian| Vintage Kitchen Notes
Gorgeous Pumpkin Sheet Cake, with a crunchy pecan topping and cheese swirl! Flavorful and easy to make, this is your next favorite fall cake recipe.| Vintage Kitchen Notes
A spongy, flavorful and easy-to-make snacking coconut lemon cake topped with a delectable lemony cream cheese frosting.| Vintage Kitchen Notes
A simple but very flavorful coconut cake with lime.| Vintage Kitchen Notes
Moist and tender, not-too-sweet Oatmeal Muffins with a hint of chew. Easy to customize, freezer-friendly, and great for breakfast or snacks.| Vintage Kitchen Notes
Making homemade Apple Pie Spice takes a minute and keeps for weeks. A blend of simple warm spices, it's easily customizable to your palate.| Vintage Kitchen Notes
A twist on the classic cake, these Black Forest Tartlets have a chocolate crust, raspberry jam, cherries, whipped cream and chocolate shards!| Vintage Kitchen Notes
Sweet and juicy cherries topped with a crunchy, buttery crumble. An easy dessert that can be frozen and made traditional or gluten-free.| Vintage Kitchen Notes
An easy cherry tart with a vanilla custard filling, fresh cherries, and a crust that doesn't require refrigeration or rolling before using!| Vintage Kitchen Notes
These soft Italian Lemon Ricotta Cookies are melt-in-your-mouth good and topped with a sweet, sugary glaze with fresh lemon zest.| Vintage Kitchen Notes
A sweet and perfectly dense lemon-flavored pound cake bursting with blueberries in every bite. It keeps well and can be frozen.| Vintage Kitchen Notes
Also known as pumpkin crunch cake. It's an easy, cobbler-like dessert, similar to a crustless pumpkin pie with a 2-ingredient crumb topping.| Vintage Kitchen Notes
Wonderfully lemony, these gorgeous cupcakes are sweet and soft, with a lemon curd center and a lemon cream cheese frosting. All components can be made ahead.| Vintage Kitchen Notes
These classic cookies are easy to make and the perfect combination of sweet and tangy. A soft and buttery dough with a melt-in-your-mouth quality and zesty filling that will leave you craving more.| Vintage Kitchen Notes
