Easy, well-balanced, and incredibly delicious stir-fried Shanghai rice cakes, aka chao nian gao, in under 20 minutes! The chewy rice cakes are stir-fried with chicken, bok choy, cabbage, and mushrooms in a glossy, savory, brown sauce. The post Stir-Fried Shanghai Rice Cakes (Chao Nian Gao) appeared first on Takes Two Eggs.
